THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Spend three full days tasting Malbec across Luján de Cuyo, Maipú and the Uco Valley with a private guide. Expect cellar tours, paired asado lunches, and intimate encounters with winemakers framed by Andean views.
Spend three full days tasting Malbec across Luján de Cuyo, Maipú and the Uco Valley with a private guide. Expect cellar tours, paired asado lunches, and intimate encounters with winemakers framed by Andean views.
A frost-clear morning in Mendoza starts at the foothills, where the Andes press a cold shoulder against sunlit rows of vines and the air smells faintly of dust and vine sap. Over three full days a private guide moves a small party through terraces of Malbec and compact boutique cellars — each visit a different rhythm: early-morning vineyard walks, midday cellar talks, and long lunches over asado paired with local reds.
Verified experiences and guided adventures in the surrounding area.
Operated by Borravino Wine Tours · Mendoza, Mendoza
A frost-clear morning in Mendoza starts at the foothills, where the Andes press a cold shoulder against sunlit rows of vines and the air smells faintly of dust and vine sap. Over three full days a private guide moves a small party through terraces of Malbec and compact boutique cellars — each visit a different rhythm: early-morning vineyard walks, midday cellar talks, and long lunches over asado paired with local reds.
Viticulture here is a story of elevation and irrigation: arid soils fed by Andean meltwater via century-old acequias create a strong diurnal swing that concentrates grapes. Malbec, a French import that found its Argentine identity in these high, dry plains, dominates the narrative, but visitors will also see plantings of Cabernet, Chardonnay, and experimental clones in gravelly alluvium.
Cultural threads run through tastings — family-run bodegas, winemakers who split time between barrel rooms and fields, and a dining culture that treats wine and meat as equal partners. The tour typically covers Luján de Cuyo and Maipú on days one and two and the higher-altitude Uco Valley on day three, with three wineries daily and gourmet paired lunches at select venues.
Plan practically: mornings are cool, afternoons hot and dry; bring layers, sun protection, and a refillable water bottle. Wear comfortable shoes for uneven cellar steps and short vineyard walks. Book private tours in advance for cellar access and ask about dietary needs. Expect a slow, sensory itinerary that alternates technical growing-talk with generous tasting pours and regional hospitality.
Yes—private transportation is included for all three days, with pick-up and drop-off arranged per booking details.
Tastings at selected wineries and a gourmet paired lunch each day are included; ask about vegetarian options when booking.
You will be asked for arrival/departure details and preferred pickup point when you confirm the reservation to coordinate transfers.
The tour is sold as all sales final; cancellations are non-refundable and the provider may cancel if minimum travelers are not met.
Borravino Wine Tours operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
A frost-clear morning in Mendoza starts at the foothills, where the Andes press a cold shoulder against sunlit rows of vines and the air smells faintly of dust and vine sap. Over three full days a private guide moves a small party through terraces of Malbec and compact boutique cellars — each visit a different rhythm: early-morning vineyard walks, midday cellar talks, and long lunches over asado paired with local reds.
A frost-clear morning in Mendoza starts at the foothills, where the Andes press a cold shoulder against sunlit rows of vines and the air smells faintly of dust and vine sap. Over three full days a private guide moves a small party through terraces of Malbec and compact boutique cellars — each visit a different rhythm: early-morning vineyard walks, midday cellar talks, and long lunches over asado paired with local reds.
Viticulture here is a story of elevation and irrigation: arid soils fed by Andean meltwater via century-old acequias create a strong diurnal swing that concentrates grapes. Malbec, a French import that found its Argentine identity in these high, dry plains, dominates the narrative, but visitors will also see plantings of Cabernet, Chardonnay, and experimental clones in gravelly alluvium.
Cultural threads run through tastings — family-run bodegas, winemakers who split time between barrel rooms and fields, and a dining culture that treats wine and meat as equal partners. The tour typically covers Luján de Cuyo and Maipú on days one and two and the higher-altitude Uco Valley on day three, with three wineries daily and gourmet paired lunches at select venues.
Plan practically: mornings are cool, afternoons hot and dry; bring layers, sun protection, and a refillable water bottle. Wear comfortable shoes for uneven cellar steps and short vineyard walks. Book private tours in advance for cellar access and ask about dietary needs. Expect a slow, sensory itinerary that alternates technical growing-talk with generous tasting pours and regional hospitality.