THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Three days of cellar visits across Luján de Cuyo and the Uco Valley, tasting high-altitude Malbecs and natural wines with transfers included. Expect light walks through vineyards, a gourmet paired lunch and sunset tastings by a fire pit.
Three days of cellar visits across Luján de Cuyo and the Uco Valley, tasting high-altitude Malbecs and natural wines with transfers included. Expect light walks through vineyards, a gourmet paired lunch and sunset tastings by a fire pit.
You arrive into El Plumerillo with the Andes hovering on the western horizon and a dry wind that seems to push you toward the rows of vines. By the first evening a fire pit cracks open in Lulunta, natural wines warm your hands and the stars feel close enough to touch; the landscape nudges conversation toward grape skins, altitude and soil.
Verified experiences and guided adventures in the surrounding area.
Operated by Uva Wine Tours · Mendoza, Mendoza
You arrive into El Plumerillo with the Andes hovering on the western horizon and a dry wind that seems to push you toward the rows of vines. By the first evening a fire pit cracks open in Lulunta, natural wines warm your hands and the stars feel close enough to touch; the landscape nudges conversation toward grape skins, altitude and soil.
Mendoza’s viticulture sits where Andean meltwater meets an alluvial plain—gravelly, fast-draining soils that force vines to work. Luján de Cuyo is the historic home of Argentine Malbec, while Uco Valley’s vineyards climb between 900–1,400 meters, producing higher-acid, mineral-driven wines. The culture here is practical and celebratory: bodegas range from boutique, biodynamic producers to large cellars with vaulted tasting rooms and artful cava spaces.
Expect three days of short guided transfers, cellar tours, seated tastings and a gourmet three-course lunch paired with estate wines. Walking is light—vineyard paths and cellar steps—so comfortable shoes suffice. Midday sun is strong at altitude; hydration and sunscreen are more important than extra layers. Your guide will handle logistics and tasting order so you can focus on flavor, terroir and the differences between regions like Lulunta, Los Chacayes and the Uco floor.
Practical tips: schedule Uco Valley visits in the morning for mountain views, reserve dietary needs in advance, and allow time for photos at the Salentein cava. The tour is designed to be relaxed: you learn by tasting, ask questions, and leave with a clearer sense of Argentine wine geography and a few bottles to remember it by.
Yes — arrival transfer from El Plumerillo Airport and departure transfer to the airport are included as described in the itinerary.
The tour includes two lunches and one gourmet three-course lunch in the Uco Valley; one evening dinner is also provided.
Yes — the operator accommodates vegetarian, vegan and gluten-free requests if noted at booking.
Many areas and the provided vehicle are accessible, but individual winery cellars may have steps; notify the operator to plan accessible visits.
Uva Wine Tours operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
You arrive into El Plumerillo with the Andes hovering on the western horizon and a dry wind that seems to push you toward the rows of vines. By the first evening a fire pit cracks open in Lulunta, natural wines warm your hands and the stars feel close enough to touch; the landscape nudges conversation toward grape skins, altitude and soil.
You arrive into El Plumerillo with the Andes hovering on the western horizon and a dry wind that seems to push you toward the rows of vines. By the first evening a fire pit cracks open in Lulunta, natural wines warm your hands and the stars feel close enough to touch; the landscape nudges conversation toward grape skins, altitude and soil.
Mendoza’s viticulture sits where Andean meltwater meets an alluvial plain—gravelly, fast-draining soils that force vines to work. Luján de Cuyo is the historic home of Argentine Malbec, while Uco Valley’s vineyards climb between 900–1,400 meters, producing higher-acid, mineral-driven wines. The culture here is practical and celebratory: bodegas range from boutique, biodynamic producers to large cellars with vaulted tasting rooms and artful cava spaces.
Expect three days of short guided transfers, cellar tours, seated tastings and a gourmet three-course lunch paired with estate wines. Walking is light—vineyard paths and cellar steps—so comfortable shoes suffice. Midday sun is strong at altitude; hydration and sunscreen are more important than extra layers. Your guide will handle logistics and tasting order so you can focus on flavor, terroir and the differences between regions like Lulunta, Los Chacayes and the Uco floor.
Practical tips: schedule Uco Valley visits in the morning for mountain views, reserve dietary needs in advance, and allow time for photos at the Salentein cava. The tour is designed to be relaxed: you learn by tasting, ask questions, and leave with a clearer sense of Argentine wine geography and a few bottles to remember it by.