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A hands-on after-school cooking class for 3rd–5th graders at Frostwood Elementary in Tulia, Texas. Mondays Jan 26–Apr 13 (NO CLASS Feb 16, Mar 9), 3:00–4:00 pm — teachable recipes, kitchen safety, and tasty take-homes.
A hands-on after-school cooking class for 3rd–5th graders at Frostwood Elementary in Tulia, Texas. Mondays Jan 26–Apr 13 (NO CLASS Feb 16, Mar 9), 3:00–4:00 pm — teachable recipes, kitchen safety, and tasty take-homes.
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Operated by CookLearnGrow · Tulia, Texas
SBISD- Frostwood, 3rd-5th, Spring 2026 (Monday) brings a lively after-school cooking workshop to Frostwood Elementary in Tulia, Texas. Scheduled Mondays Jan 26–April 13 (NO CLASS Feb 16, March 9) from 3:00 pm to 4:00 pm, this one-hour class welcomes 3rd–5th graders to learn seasonal recipes and real kitchen skills. Expect hands-on stations with kid-sized tools, simple knife-safety instruction, measured recipes that strengthen math and reading, and brief food-science experiments that make chemistry tasteable. The program’s structure supports independent work and teamwork in equal measure, so children build confidence while practicing timers, following directions, and cleaning up — practical life skills that translate beyond the plate. Located in Tulia in the northern Plains of Texas, the classes make use of local seasonal produce when available and teach kids about where ingredients come from. Instructors encourage curiosity: a lesson on measuring may double as a story about how farmers harvest in different seasons, and a tasting station introduces new flavors alongside cultural notes about commonly prepared Midwestern dishes. Practical logistics are clear: sessions run after school for one hour, the target group is grades 3 through 5, and parents should note the listed blackout dates. Whether your child’s ambition is to plate a perfect snack or just to gain confidence around a stove, the low-pressure format makes this a good step toward independent cooking. Parents should register through the referral link provided and list any food allergies or dietary restrictions beforehand; space fills quickly for after-school programs in small towns. A few practical tips: send a reusable water bottle, choose clothes that can get messy, and arrive a little early for sign-in. This program is a small but meaningful part of local recreation in Tulia, offering a constructive afternoon alternative that connects school-day learning with hands-on practical skills. For visiting families or those new to the area, Tulia’s straightforward grid of streets and community schools makes pickup efficient; check the booking link for exact pickup procedures, attendance policies, and any materials to bring. SBISD- Frostwood, 3rd-5th, Spring 2026 (Monday) is not a substitute for formal culinary school, but it’s a doorway to curiosity, safer kitchen habits, and simple meals families can recreate at home. If you’re planning a stay in or near Tulia, consider this program as a way to structure weekday afternoons for elementary-aged kids while you explore local trails, parks, or community events. Booking details and current availability are on the provided FareHarbor link; bring curiosity, a clean shirt, and a readiness to taste something new. Parents report that short, repeated exposures build skills quickly; children leave with pride and a printable recipe to try at home, making this class a practical and memorable addition to an elementary-school routine every week.
This session is designed for students in grades 3 through 5.
Mondays Jan 26–April 13, 3:00 pm–4:00 pm. There are no classes Feb 16 and March 9.
Register using the FareHarbor referral link provided with the booking details; space is limited.
Yes — list all allergies and dietary restrictions during registration so instructors can adjust recipes.
A reusable water bottle, clothing that can get messy, and any school-required pickup documentation.
No — it’s an introductory, hands-on after-school program focused on basic skills, safety, and seasonal recipes.
CookLearnGrow is a culinary education provider focused on hands‑on cooking and baking programs for children and community groups. The organization partners with schools, community centers, and churches to deliver after‑school sessions, holiday classes, and multi‑week clubs targeted mainly at elementary grades (PK–5) while also offering youth bridge classes and adult workshops. Programs feature seasonal recipes and a rotating curriculum. Many fall 2025 listings specify eight‑week sessions, one‑hour themed classes, and specialty workshops such as a Girl Scouts knife safety badge session and adult charcuterie classes. CookLearnGrow runs birthday party experiences in multiple Texas markets and offers class formats for classrooms, small groups, and private events. Instructors lead students through safe, age‑appropriate culinary techniques, including measuring, mixing, basic knife safety, and baking fundamentals. Sessions emphasize teamwork, confidence building, and practical life skills that complement academic and social development. The organization maintains a calendar of scheduled sessions and school partnerships for fall 2025, with dozens of listed programs and community offerings. Families and program coordinators can find options for Grade K–5, preschool/kindergarten classes, specialty holiday cooking, and short badge‑style workshops. CookLearnGrow’s public listings include sessions across school districts and cities, plus adult and private event options, giving families multiple ways to participate in hands‑on culinary learning.
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