THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Learn to make ravioli, tagliatelle and tiramisù on a sunlit terrace above Marina di Praia. This small-group Amalfi Coast class includes breakfast, a sea-side lunch of your creations, recipes and a shuttle boat from Positano or Marina di Praia.
Learn to make ravioli, tagliatelle and tiramisù on a sunlit terrace above Marina di Praia. This small-group Amalfi Coast class includes breakfast, a sea-side lunch of your creations, recipes and a shuttle boat from Positano or Marina di Praia.
You step off a short wooden skiff and the sea air pushes a bright lemon scent through the open terrace at La Gavitella. The dining room sits on the cliffline above Marina di Praia; to the west the Faraglioni and Capri cut silhouettes against the morning light, while local fishermen still fold their nets in the harbor below.
Verified experiences and guided adventures in the surrounding area.
Operated by Positano Boats · Praiano, Campania
You step off a short wooden skiff and the sea air pushes a bright lemon scent through the open terrace at La Gavitella. The dining room sits on the cliffline above Marina di Praia; to the west the Faraglioni and Capri cut silhouettes against the morning light, while local fishermen still fold their nets in the harbor below.
This class places food in the context of the Amalfi Coast’s long maritime and agricultural story — a place shaped by steep limestone cliffs, terraced lemon groves, and centuries of trade that brought spices and techniques from across the Mediterranean. Praiano retains a working-village rhythm: mornings are for markets and coffee, afternoons for siesta and sea.
Under the guidance of a chef, you’ll prepare bruschetta, hand-rolled ravioli with tomato, tagliatelle with zucchini and shrimp, and classic tiramisù, using tools and tips you can repeat at home. The session includes breakfast, drinks, recipes, photos, and a shared lunch savoring what you made while views of Positano and Li Galli roll by.
Practical notes: the venue sits below Praiano’s Church of San Gennaro — expect several stairs from the town center, or catch the complimentary shuttle boat from Positano or Marina di Praia (boats depart around 9:50 AM). Aprons and hats are supplied; let the hosts know allergies at booking. Hydrate before the short boat transfer, wear non-slip shoes for the terrace and stairs, and plan to be back at your pier after lunch.
This is an immersive, low-impact way to connect with local foodways and coastal life without needing advanced culinary skills.
Yes — a complimentary shuttle boat runs from Positano and Marina di Praia (departure around 9:50 AM); follow host instructions for meeting points.
Vegetarian options are available on request and hosts ask that you declare allergies at booking so they can adjust recipes.
Apron, hat, kitchen tools, recipes, photos of the experience, tasting drinks including Prosecco and limoncello, and a certificate of attendance.
Access involves stairs from Praiano’s town center; guests with mobility concerns should contact the operator in advance to discuss arrival by boat and any possible assistance.
Positano Boats operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
You step off a short wooden skiff and the sea air pushes a bright lemon scent through the open terrace at La Gavitella. The dining room sits on the cliffline above Marina di Praia; to the west the Faraglioni and Capri cut silhouettes against the morning light, while local fishermen still fold their nets in the harbor below.
You step off a short wooden skiff and the sea air pushes a bright lemon scent through the open terrace at La Gavitella. The dining room sits on the cliffline above Marina di Praia; to the west the Faraglioni and Capri cut silhouettes against the morning light, while local fishermen still fold their nets in the harbor below.
This class places food in the context of the Amalfi Coast’s long maritime and agricultural story — a place shaped by steep limestone cliffs, terraced lemon groves, and centuries of trade that brought spices and techniques from across the Mediterranean. Praiano retains a working-village rhythm: mornings are for markets and coffee, afternoons for siesta and sea.
Under the guidance of a chef, you’ll prepare bruschetta, hand-rolled ravioli with tomato, tagliatelle with zucchini and shrimp, and classic tiramisù, using tools and tips you can repeat at home. The session includes breakfast, drinks, recipes, photos, and a shared lunch savoring what you made while views of Positano and Li Galli roll by.
Practical notes: the venue sits below Praiano’s Church of San Gennaro — expect several stairs from the town center, or catch the complimentary shuttle boat from Positano or Marina di Praia (boats depart around 9:50 AM). Aprons and hats are supplied; let the hosts know allergies at booking. Hydrate before the short boat transfer, wear non-slip shoes for the terrace and stairs, and plan to be back at your pier after lunch.
This is an immersive, low-impact way to connect with local foodways and coastal life without needing advanced culinary skills.