THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Saddle up in the Uco Valley and ascend foothill trails beneath the Cordón del Plata, toast at 2,400 m with regional cheeses, then return for an authentic barbecue paired with local wines. This full-day outing blends horseback riding, panoramic Andean views and Mendoza’s culinary traditions.
Saddle up in the Uco Valley and ascend foothill trails beneath the Cordón del Plata, toast at 2,400 m with regional cheeses, then return for an authentic barbecue paired with local wines. This full-day outing blends horseback riding, panoramic Andean views and Mendoza’s culinary traditions.
The day begins with the sharp, warm smell of mate and fresh coffee as horses stamp quietly in a sunlit corral. By 11:00 a.m. riders set off at the foot of the Cordón del Plata, the mountain range framing every turn. Trails wind through hardy scrub and foothill grasses, cross cold streams that dare you to slow your pace, and climb toward a high viewpoint that opens onto the imposing silhouette of the Tupungato Volcano.
Verified experiences and guided adventures in the surrounding area.
Operated by Casa Los Coirones · Tupungato, Mendoza
The day begins with the sharp, warm smell of mate and fresh coffee as horses stamp quietly in a sunlit corral. By 11:00 a.m. riders set off at the foot of the Cordón del Plata, the mountain range framing every turn. Trails wind through hardy scrub and foothill grasses, cross cold streams that dare you to slow your pace, and climb toward a high viewpoint that opens onto the imposing silhouette of the Tupungato Volcano.
Geology here is raw — the Andes’ uplift and glacial scouring created steep valleys and terraces where vineyards now cling. Viticulture and ranching have shaped local culture for generations; expect small gestures of hospitality like toasted regional cheeses and cold cuts at 2,400 meters, followed by a countryside barbecue pairing roast meat, empanadas and select Uco Valley wines back at the ranch.
Practically, the outing runs about seven hours (start ~10:30, conclude 4:00–4:30 p.m.), with 2–3 hours in the saddle over variable terrain. Guides are experienced and the ride is suitable for all fitness levels, though riders should be comfortable mounting and maintaining balance on uneven ground. Bring layered clothing for wind and sun, sturdy closed-toe shoes, sunscreen and water.
The experience balances immersive Andean views and gentle horsemanship with straightforward logistics — small group sizes (up to 14), optional private transport, and a relaxed pace designed to showcase landscape, wildlife and local food culture in one full, memorable day.
Expect 2–3 hours in the saddle spread across varied trails, with additional time for transfers, tasting and the barbecue.
No prior experience is required; guides adapt pace to skill level, though basic balance and comfort on a horse are helpful.
Private transportation options are listed as included; confirm pickup details at booking — some departures include ranch pickup or return transport.
The menu includes empanadas, roast and salads; non-alcoholic drinks are provided and dietary restrictions should be communicated in advance so hosts can adapt when possible.
Casa Los Coirones operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
The day begins with the sharp, warm smell of mate and fresh coffee as horses stamp quietly in a sunlit corral. By 11:00 a.m. riders set off at the foot of the Cordón del Plata, the mountain range framing every turn. Trails wind through hardy scrub and foothill grasses, cross cold streams that dare you to slow your pace, and climb toward a high viewpoint that opens onto the imposing silhouette of the Tupungato Volcano.
The day begins with the sharp, warm smell of mate and fresh coffee as horses stamp quietly in a sunlit corral. By 11:00 a.m. riders set off at the foot of the Cordón del Plata, the mountain range framing every turn. Trails wind through hardy scrub and foothill grasses, cross cold streams that dare you to slow your pace, and climb toward a high viewpoint that opens onto the imposing silhouette of the Tupungato Volcano.
Geology here is raw — the Andes’ uplift and glacial scouring created steep valleys and terraces where vineyards now cling. Viticulture and ranching have shaped local culture for generations; expect small gestures of hospitality like toasted regional cheeses and cold cuts at 2,400 meters, followed by a countryside barbecue pairing roast meat, empanadas and select Uco Valley wines back at the ranch.
Practically, the outing runs about seven hours (start ~10:30, conclude 4:00–4:30 p.m.), with 2–3 hours in the saddle over variable terrain. Guides are experienced and the ride is suitable for all fitness levels, though riders should be comfortable mounting and maintaining balance on uneven ground. Bring layered clothing for wind and sun, sturdy closed-toe shoes, sunscreen and water.
The experience balances immersive Andean views and gentle horsemanship with straightforward logistics — small group sizes (up to 14), optional private transport, and a relaxed pace designed to showcase landscape, wildlife and local food culture in one full, memorable day.