THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Ride hardy Criollo horses into the nearby Andes for a private three-hour mountain loop, then relax with a gourmet picnic and local wine. Ideal for beginners and experienced riders alike, this tour blends horsemanship, geology and Chilean ranch culture.
Ride hardy Criollo horses into the nearby Andes for a private three-hour mountain loop, then relax with a gourmet picnic and local wine. Ideal for beginners and experienced riders alike, this tour blends horsemanship, geology and Chilean ranch culture.
A dry wind runs along the ridgeline as you mount a compact Criollo horse and leave the city’s hum behind. Saddle leather creaks; dogs, curious and cheerful, pace the first meters. The valley opens beneath you—terraced vineyards give way to scrub and scrubby oaks—while the Andes rise, granular and sun-bleached, daring you to climb.
Verified experiences and guided adventures in the surrounding area.
Operated by Chile Off Track · San José de Maipo, Santiago Metropolitan Region
A dry wind runs along the ridgeline as you mount a compact Criollo horse and leave the city’s hum behind. Saddle leather creaks; dogs, curious and cheerful, pace the first meters. The valley opens beneath you—terraced vineyards give way to scrub and scrubby oaks—while the Andes rise, granular and sun-bleached, daring you to climb.
This region carries layers of history: arrieros (Chilean cowboys) drove livestock here for centuries, and Criollo horses were bred for hard mountain work. Geologically, you ride across foothills carved by uplift and seasonal streams, where micro-climates create sudden bursts of green amid rocky slopes. Local guides share small cultural notes—how pasture rotation and mountain wells shaped ranch life—and point out native trees and medicinal shrubs.
Practically, expect about three hours in the saddle on uneven, sometimes steep trails, with stops for views and photos. Helmets and chaps are provided; guides give a riding brief before departure. The ride finishes back at a ranch where a picnic spread—local ham, cheeses, fresh bread, seasonal fruit and Chilean wine—offers a relaxed counterpoint to the afternoon’s exertion.
Plan for sun, wind and quick temperature shifts: layers and sun protection matter more than glamour. Beginners are accommodated by steady horses, but riders should be comfortable walking and mounting on varied terrain. Hydrate before you go, listen to your guide’s handling tips, and leave the picnic area cleaner than you found it—mountain hospitality depends on it.
No—this tour accommodates beginners and experienced riders; guides provide a safety briefing and horses are steady Criollo mounts.
About three hours on trails through foothills and ridgelines; total tour time is roughly 4–6 hours including transfers and picnic.
Yes—local Chilean wine, regional cheeses, ham, fresh bread and seasonal fruit are included in the post-ride picnic.
Minimum age is typically 10; not recommended for pregnant travelers. Passengers should be able to mount and ride for extended periods and provide passport details at booking.
Chile Off Track operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
A dry wind runs along the ridgeline as you mount a compact Criollo horse and leave the city’s hum behind. Saddle leather creaks; dogs, curious and cheerful, pace the first meters. The valley opens beneath you—terraced vineyards give way to scrub and scrubby oaks—while the Andes rise, granular and sun-bleached, daring you to climb.
A dry wind runs along the ridgeline as you mount a compact Criollo horse and leave the city’s hum behind. Saddle leather creaks; dogs, curious and cheerful, pace the first meters. The valley opens beneath you—terraced vineyards give way to scrub and scrubby oaks—while the Andes rise, granular and sun-bleached, daring you to climb.
This region carries layers of history: arrieros (Chilean cowboys) drove livestock here for centuries, and Criollo horses were bred for hard mountain work. Geologically, you ride across foothills carved by uplift and seasonal streams, where micro-climates create sudden bursts of green amid rocky slopes. Local guides share small cultural notes—how pasture rotation and mountain wells shaped ranch life—and point out native trees and medicinal shrubs.
Practically, expect about three hours in the saddle on uneven, sometimes steep trails, with stops for views and photos. Helmets and chaps are provided; guides give a riding brief before departure. The ride finishes back at a ranch where a picnic spread—local ham, cheeses, fresh bread, seasonal fruit and Chilean wine—offers a relaxed counterpoint to the afternoon’s exertion.
Plan for sun, wind and quick temperature shifts: layers and sun protection matter more than glamour. Beginners are accommodated by steady horses, but riders should be comfortable walking and mounting on varied terrain. Hydrate before you go, listen to your guide’s handling tips, and leave the picnic area cleaner than you found it—mountain hospitality depends on it.