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Turn your kitchen into a pasta workshop with Federico’s private, 3½-hour in-home class in Bath. Perfect for groups, celebrations, and visitors who want a hands-on culinary experience without leaving their accommodation.
Turn your kitchen into a pasta workshop with Federico’s private, 3½-hour in-home class in Bath. Perfect for groups, celebrations, and visitors who want a hands-on culinary experience without leaving their accommodation.
Book with Pasta Laboratory
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Operated by Pasta Laboratory · Bath, England
If you find yourself in Bath, England, and you want to turn a kitchen into a hands-on pasta workshop, Federico’s At home classes bring fresh pasta making to your door. Operating in and around the city center — often coordinating via The Richmond Arms, 7 Richmond Pl, Bath BA1 5PZ, UK — this private, 3½-hour session transforms a familiar countertop into a working pasta laboratory. It’s a convivial lesson in technique and timing: kneading, rolling, filling, and shaping under the guidance of an experienced instructor.
The class is designed for groups aged 12 and up and works best for gatherings of seven to twenty-five people. Federico arrives thirty minutes early to set up a full pasta kit, then leads the group through classic shapes and regional fillings. Expect tactile, repetitive practice that turns simple ingredients into sheets, ribbons, and stuffed pockets — billed as a celebration as much as a cooking lesson. Equipment and instruction are provided; menus and ingredient choices can highlight local, seasonal produce when requested.
This offering is special for Bath because it brings culinary craft into the domestic rhythm of the city’s famed Georgian streets. After a morning or afternoon of making pasta, participants can step out to admire Bath’s honey-colored stone architecture or stroll to nearby Pulteney Bridge and the river Avon. The experience nods to regional food culture without requiring travel to a formal school, making it ideal for birthdays, hen parties, corporate team-building, or travelers who prefer private experiences.
Practical notes: prices start at £60 per person, availability depends on distance and day of week, and bookings are non-refundable with amendments allowed up to twenty-eight days out. Tell the team about allergies in advance — gluten is present in the working environment — and confirm group size before the session. The Laboratory’s team speaks English and Italian, and they aim to make classes accessible; contact them to discuss specific needs.
The charm of an in-home lesson is its immediacy: you taste progress as you work, laugh at imperfect shapes, and leave with practical skills to repeat at home. Federico’s class is more than a recipe demonstration; it’s a social craft that fits the scale and character of Bath. Whether you’re staying in town for a weekend or hosting friends nearby, this class offers a memorable, hands-on way to learn a classic skill and take a little of Bath’s warm hospitality home with you. Book by phone on 07791 256 635 or through the referral link; confirm ages and dietary needs in advance. Because Federico brings a full kit and setup, the format works well for celebratory groups, company outings, and visitors seeking a private, practical taste of Bath.
Groups from 7 to 25 people are supported; confirm your exact size when booking so the team can plan stations.
Participants must be at least 12 years old.
Yes — Federico brings a full pasta-making kit and sets up in your kitchen; menus and ingredients are provided unless otherwise requested.
Inform the team in advance about allergies or intolerances; gluten is present in the working environment, so extra precautions may be needed.
Live guides speak English and Italian.
Bookings and gift vouchers are non-refundable; amendments are allowed up to 28 days before the class, and changes under 28 days may incur an administration fee.
Pasta Laboratory in Bath, England offers hands‑on pasta making classes led by chef Federico. The business runs a variety of experiences, including small private classes, hen and stag party workshops, at‑home sessions, and corporate team events. Classes focus on creating fresh pasta from scratch — mixing dough, rolling sheets, cutting and shaping pasta into forms such as tagliatelle and tortelli. Each experience combines practical instruction with food and drink: several classes include a glass of prosecco and pastries, and participants often finish with homemade dishes and tiramisu in a cozy setting. The most popular option teaches three pasta shapes and includes a prosecco welcome, with the option to eat on site or take creations home. For groups that prefer to stay in, Pasta Laboratory offers at‑home classes where Federico brings the workshop to a private kitchen. Pasta Laboratory accommodates celebrations and team gatherings, offering private and customizable sessions for hen and stag parties and corporate events. All classes emphasize hands‑on learning, group participation, and enjoying the dishes made during the session. Federico provides step‑by‑step guidance suitable for beginners and small groups seeking a private culinary experience in Bath.
Book with Pasta Laboratory
