THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Taste the process from seed to cup and bar on a two-hour, family-run tour in La Fortuna. Learn coffee and cacao production, grind beans yourself, and sample dark, milk and white chocolate against Arenal’s volcanic backdrop.
Taste the process from seed to cup and bar on a two-hour, family-run tour in La Fortuna. Learn coffee and cacao production, grind beans yourself, and sample dark, milk and white chocolate against Arenal’s volcanic backdrop.
Steam rises from damp soil as visitors step onto a smooth cement path, the trail designed to shrug off sudden Costa Rican downpours. Don Juan Tours Arenal, run by a local family, guides small groups through shaded rows of coffee and cacao with Arenal’s low hills and volcanic soils framing the property.
Verified experiences and guided adventures in the surrounding area.
Operated by Don Juan Tours · La Fortuna, Alajuela
Steam rises from damp soil as visitors step onto a smooth cement path, the trail designed to shrug off sudden Costa Rican downpours. Don Juan Tours Arenal, run by a local family, guides small groups through shaded rows of coffee and cacao with Arenal’s low hills and volcanic soils framing the property.
The experience ties agricultural history to the region’s geology: volcanic ash-rich dirt here favors Arabica coffee and cacao, and local techniques reflect generations of small‑scale farming. Guides explain how indigenous varieties and colonial trade shaped Costa Rica’s coffee culture, then shift to cacao’s tropical lifecycle—fermentation, drying and the chemistry that turns bean into bar. Participants grind beans by hand, feeling the weight of the process before tasting dark, milk and white styles side by side.
The narrative is practical as well as sensory. Trails are fully paved and wheelchair- and stroller-accessible, so families and guests with mobility limits can move through stations without steep climbs. Group sizes max at about 15, and the program runs roughly two hours with multiple tasting stops. Weather in Arenal is famously changeable—sun and sudden rain can alternate within an hour—so the onsite infrastructure keeps the tour moving.
Expect hands-on moments, straightforward instruction, and a focus on sustainable practices local farmers employ to protect soil and water. For planning: book a morning slot for fresher flavors and lighter showers, bring a reusable water bottle and light rain layer, and allow extra time in La Fortuna for travel and views of the surrounding countryside.
The guided experience runs about two hours and includes both coffee and chocolate stations with tastings.
Yes—coffee and several types of chocolate (dark, milk and white) are included as part of the tour.
Yes—paths are paved and wheelchair/stroller accessible; guests with special requirements should note them when booking.
For a full refund cancel at least 24 hours before the scheduled departure; bookings require a minimum of two people.
Don Juan Tours operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
Steam rises from damp soil as visitors step onto a smooth cement path, the trail designed to shrug off sudden Costa Rican downpours. Don Juan Tours Arenal, run by a local family, guides small groups through shaded rows of coffee and cacao with Arenal’s low hills and volcanic soils framing the property.
Steam rises from damp soil as visitors step onto a smooth cement path, the trail designed to shrug off sudden Costa Rican downpours. Don Juan Tours Arenal, run by a local family, guides small groups through shaded rows of coffee and cacao with Arenal’s low hills and volcanic soils framing the property.
The experience ties agricultural history to the region’s geology: volcanic ash-rich dirt here favors Arabica coffee and cacao, and local techniques reflect generations of small‑scale farming. Guides explain how indigenous varieties and colonial trade shaped Costa Rica’s coffee culture, then shift to cacao’s tropical lifecycle—fermentation, drying and the chemistry that turns bean into bar. Participants grind beans by hand, feeling the weight of the process before tasting dark, milk and white styles side by side.
The narrative is practical as well as sensory. Trails are fully paved and wheelchair- and stroller-accessible, so families and guests with mobility limits can move through stations without steep climbs. Group sizes max at about 15, and the program runs roughly two hours with multiple tasting stops. Weather in Arenal is famously changeable—sun and sudden rain can alternate within an hour—so the onsite infrastructure keeps the tour moving.
Expect hands-on moments, straightforward instruction, and a focus on sustainable practices local farmers employ to protect soil and water. For planning: book a morning slot for fresher flavors and lighter showers, bring a reusable water bottle and light rain layer, and allow extra time in La Fortuna for travel and views of the surrounding countryside.