THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Trade the city noise for a relaxed day tasting Bellarine’s best wines, ciders and craft beers. This private coach tour pairs seated flights, a two-course vineyard lunch and waterfront pours with coastal views and local stories.
Trade the city noise for a relaxed day tasting Bellarine’s best wines, ciders and craft beers. This private coach tour pairs seated flights, a two-course vineyard lunch and waterfront pours with coastal views and local stories.
Morning light slides across Port Phillip Bay as a private coach pulls out of Melbourne’s CBD, ferrying a small group east toward the Bellarine Peninsula. The landscape unfurls—vine rows, low coastal scrub, and sudden bay views that dare you to look away. On this full-day tasting circuit guests settle into seated flights at Scotchmans Hill, take in panoramic lunches at Jack Rabbit Vineyard, sample crisp Flying Brick ciders, and finish with harbour-side pours in historic Queenscliff.
Verified experiences and guided adventures in the surrounding area.
Operated by bustourscharters · Queenscliff, Victoria
Morning light slides across Port Phillip Bay as a private coach pulls out of Melbourne’s CBD, ferrying a small group east toward the Bellarine Peninsula. The landscape unfurls—vine rows, low coastal scrub, and sudden bay views that dare you to look away. On this full-day tasting circuit guests settle into seated flights at Scotchmans Hill, take in panoramic lunches at Jack Rabbit Vineyard, sample crisp Flying Brick ciders, and finish with harbour-side pours in historic Queenscliff.
The Bellarine’s soils are largely sandy loams over limestone and ancient marine sediments, a cool-climate terroir that favors Pinot Noir and Chardonnay. The peninsula’s maritime history—19th-century pilot stations, mussel farms and coastal shipping—shaped local foodways and a culture of small producers. Distilleries and boutique cider houses have joined long-established cellar doors, creating a compact trail of high-quality producers set against sweeping bay views.
Practically, expect a relaxed pace: guided tastings with paired cheeses, a two-course lunch, and short cellar-door walks. The private coach covers the driving and parking; dietary needs are handled on request. Weather can change quickly on the water-facing slopes—sun can be strong and wind stiff—so layers work best. Bring a reusable bottle and a small daypack for any purchases or extra layers.
For photographers, mid-afternoon light toward Geelong and the You Yangs is compelling. For planners, booking in advance secures cellar-door times and ensures the coach can accommodate mobility needs. The day balances education—local viticulture and craft beverage production—with simple pleasures: good company, coastal air, and thoughtfully produced drinks.
The tour departs from central Melbourne hotels (pickup 8:00–8:30 AM) and returns to the CBD around 5:30–6:00 PM; confirm your pickup point when booking.
Yes—seated tastings at specified venues and a two-course seasonal lunch with paired wines at Jack Rabbit are included in the day rate.
The operator lists wheelchair-accessible transportation and venues, but accessibility within historic buildings can vary—notify special requirements at booking.
Optional private visits can be added subject to availability; request these when you book to secure cellar-door times.
bustourscharters operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
Morning light slides across Port Phillip Bay as a private coach pulls out of Melbourne’s CBD, ferrying a small group east toward the Bellarine Peninsula. The landscape unfurls—vine rows, low coastal scrub, and sudden bay views that dare you to look away. On this full-day tasting circuit guests settle into seated flights at Scotchmans Hill, take in panoramic lunches at Jack Rabbit Vineyard, sample crisp Flying Brick ciders, and finish with harbour-side pours in historic Queenscliff.
Morning light slides across Port Phillip Bay as a private coach pulls out of Melbourne’s CBD, ferrying a small group east toward the Bellarine Peninsula. The landscape unfurls—vine rows, low coastal scrub, and sudden bay views that dare you to look away. On this full-day tasting circuit guests settle into seated flights at Scotchmans Hill, take in panoramic lunches at Jack Rabbit Vineyard, sample crisp Flying Brick ciders, and finish with harbour-side pours in historic Queenscliff.
The Bellarine’s soils are largely sandy loams over limestone and ancient marine sediments, a cool-climate terroir that favors Pinot Noir and Chardonnay. The peninsula’s maritime history—19th-century pilot stations, mussel farms and coastal shipping—shaped local foodways and a culture of small producers. Distilleries and boutique cider houses have joined long-established cellar doors, creating a compact trail of high-quality producers set against sweeping bay views.
Practically, expect a relaxed pace: guided tastings with paired cheeses, a two-course lunch, and short cellar-door walks. The private coach covers the driving and parking; dietary needs are handled on request. Weather can change quickly on the water-facing slopes—sun can be strong and wind stiff—so layers work best. Bring a reusable bottle and a small daypack for any purchases or extra layers.
For photographers, mid-afternoon light toward Geelong and the You Yangs is compelling. For planners, booking in advance secures cellar-door times and ensures the coach can accommodate mobility needs. The day balances education—local viticulture and craft beverage production—with simple pleasures: good company, coastal air, and thoughtfully produced drinks.