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Dine on the legendary Bistecca alla Fiorentina paired with ten wines, estate olive oils, and a balsamic reserve just outside San Gimignano. This 90‑minute lunch at a Tuscan winery is a compact, year‑round food experience for visitors who travel for great steak and even better wine.
Dine on the legendary Bistecca alla Fiorentina paired with ten wines, estate olive oils, and a balsamic reserve just outside San Gimignano. This 90‑minute lunch at a Tuscan winery is a compact, year‑round food experience for visitors who travel for great steak and even better wine.
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Verified experiences and guided adventures in the surrounding area.
Operated by Farm Experiences & Tours · Ulignano, Toscana
Perched just outside the medieval skyline of San Gimignano, the Bistecca alla Fiorentina Steak Lunch & Wine Tasting in San Gimignano is a focused, 90‑minute culinary experience at a Tuscan winery located at Via Crocetta, 16, 53037 San Gimignano SI, Italy. Visitors arrive to a low‑slung estate framed by orderly vine rows, olive trees, and wide views over the rolling hills of Toscana, where Vernaccia and Sangiovese grapes ripen on sun‑warmed, stony soils. The scene marries rural farming character with the cultural draw of nearby San Gimignano’s medieval towers.
This is a meal designed around one icon: the Bistecca alla Fiorentina, a thick‑cut T‑bone from Chianina cattle cooked and served rare, its simplicity highlighted by good salt and extra virgin olive oil. The lunch is presented as four courses. Antipasti of Tuscan cheeses, salami, and bruschetta open the table while a guided tasting introduces ten wines—Vernaccia di San Gimignano DOCG, Chianti Classico, Brunello di Montalcino and three structured Super Tuscan blends among them. Diners choose between truffle lasagna or ribollita for the primo, then arrive at the Fiorentina accompanied by potatoes and seasonal vegetables. The meal closes with cantuccini and a sweet wine.
What sets this offering apart is the pairing‑driven focus: wines selected to stand up to a steak that demands power and structure, olive oils tasted side‑by‑side, and a balsamic reserve that frames dessert. The host balances instruction with convivial service, turning each glass into a practical lesson on Italian grape varieties and regional style. Practical details are straightforward: the meeting point is San Gimignano, the session lasts about 1.5 hours, and it runs year‑round with dietary alternatives available on request. The estate is stroller and wheelchair accessible, though transportation to San Gimignano is not included (a shuttle can be arranged for an extra fee).
Practical booking notes matter: this experience is offered year‑round, accommodates parties of 2 to 20, and starts at €157 for adults and €100 for children ages 4–17. The 90‑minute format makes it a reliable midday stop between sightseeing and afternoon drives through the countryside. Bring a light jacket for breezy terrace seating, and allow extra time to stroll the estate after the meal if you can—the staff will often point out the olive groves and fermentation cellars. Reservations are recommended; gratuities are appreciated but not required. Ideal for couples, food lovers, groups.
The lunch and guided tasting run about 1.5 hours (90 minutes).
Transportation to San Gimignano is not included; a shuttle can be arranged for an additional fee upon booking confirmation.
Yes—dietary alternatives are available on request; indicate needs at booking so the kitchen can prepare accordingly.
The session includes a four‑course lunch with Bistecca alla Fiorentina, a guided tasting of 10 wines, tastings of three olive oils and balsamic, and dessert wine.
The estate is stroller and wheelchair accessible, but if you have specific mobility needs contact the operator ahead of time to confirm arrangements.
Smart casual is appropriate—bring layers for the terrace and comfortable shoes if you plan to stroll the grounds.
Farm Experiences & Tours is a Portugal-based operator located in Santa Bárbara, Lisboa, offering curated farm and winery experiences across multiple European regions. Featured on The Adventure Collective, the company connects travelers with rural producers through guided tastings, cellar tours, picnics, and farm lunches. Their program includes wine tastings in Lourinhã (3- and 6-wine options), a picnic winery experience, Sicilian olive oil experiences with farm lunches, Tuscan Chianti Classico tastings and lunches, Provence wine and goat cheese tours, and a coffee farm experience in Las Palmas. Each itinerary focuses on direct engagement with producers: guided vineyard walks, explanations of winemaking and olive oil harvesting techniques, tasting masterclasses, and estate-hosted meals. Experiences are presented as day tours or on-site visits to family-run estates and châteaux, emphasizing regional flavors and landscape settings. Farm Experiences & Tours uses trip descriptions and on-site programs supplied by partner farms and wineries; the operator showcases factual, location-specific experiences such as Montevago olive oil production, Chianti Classico tastings, and Lourinhã vineyard visits. Guests are encouraged to review individual trip details for accessibility, duration, and booking terms. By featuring a diverse selection—wineries, olive farms, a coffee plantation, and goat cheese pairings—the operator provides verified rural culinary experiences suitable for wine lovers, culinary travelers, and nature enthusiasts seeking authentic, producer-led activities in and beyond Portugal. Information on group size limits, seasonal availability, and meal inclusions is provided for each listing to help travelers plan. Local partners include small estates and producers who host tastings and lunches on-site throughout Portugal.
Book with Farm Experiences & Tours