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Experience the essence of harvest at Chateau Elan with an evening of seasonal cuisine paired with estate wines by Winemaker Simone Bergese. Discover Georgia’s wine country through this intimate chef and winemaker dinner in Braselton.
Experience the essence of harvest at Chateau Elan with an evening of seasonal cuisine paired with estate wines by Winemaker Simone Bergese. Discover Georgia’s wine country through this intimate chef and winemaker dinner in Braselton.
Book with Chateau Elan Winery and Resort
Verified experiences and guided adventures in the surrounding area.
Operated by Chateau Elan Winery and Resort · Braselton, Georgia
Located in the heart of Braselton, Georgia, Chateau Elan Winery & Resort offers an unforgettable culinary experience that perfectly celebrates the harvest season. The "Blossoms & Barrels: Chef and Winemaker Dinner" is an intimate, one-night culinary event designed for lovers of fine cuisine and artisanal wines. Taking place within the elegant surroundings of one of Georgia’s most prestigious wineries, this dinner pairs seasonal, harvest-inspired dishes crafted by the resort’s acclaimed culinary team with estate wines personally curated by Winemaker Simone Bergese.
Set against the backdrop of Chateau Elan's award-winning vineyards, the event immerses guests in the essence of autumn with each carefully composed course. The experience begins with a delicate first course that blends pumpkin, ginger, and whipped cream cheese, paired expertly with the crisp Sauvignon Blanc Reserve 2024. From there, the menu journeys through nuanced flavor profiles—from the vibrant salmon gravlax combined with fall greens and a Rosé Reserve 2024 pairing, to a rustic third course featuring stuffed marinated quail with celeriac and blackberry, highlighted by a rich Fingerprint Collection Aglianico 2023. The centerpiece of the evening is a smoked braised bone-in short rib served alongside Roquefort mashed potatoes and pickled wild mushrooms, elevated by the full-bodied Fingerprint Collection The Roldec 2022 wine.
To close, guests indulge in a warming apple spice tres leches cake layered with salted caramel Baileys and topped with cinnamon crunch streusel, accompanied by the luxurious Port Reserve Last Batch. This progression of flavors and wines provides a deep sense of place—an earthy, refined homage to the rhythms of the harvest and the craft of winemaking.
What sets this dinner apart is its seamless blend of culinary artistry and viticultural expertise. Chateau Elan itself is a cornerstone of the northern Georgia wine region, known for its vineyards sprawling across rolling hills of granite-rich soil. The marriage of terroir-driven wines with dishes that spotlight local, seasonal ingredients makes this experience a must for visitors eager to connect with the land’s bounty.
Braselton is conveniently located along highway corridors north of Atlanta, making Chateau Elan an accessible retreat for urban adventurers looking to explore Georgia’s wine country without leaving the city limits behind. Celebrate the season with community, cuisine, and carefully crafted wines—this dinner is as much about storytelling as it is palate.
Whether you’re a wine novice or an aficionado, the "Blossoms & Barrels" dinner offers a rare chance to engage your senses in a setting where hospitality meets harvest. Reserve your seat now for an evening of conversation, celebration, and culinary delight at 100 Rue Charlemagne Dr, Braselton, Georgia.
No, this event is exclusively for guests aged 21 and older due to alcohol service.
Please contact Chateau Elan in advance to discuss any dietary restrictions or requests.
Smart casual attire is recommended to complement the event's elegant but comfortable atmosphere.
Yes, Chateau Elan offers ample parking for guests attending the dinner.
Many of the wines served are available for purchase at the winery and online through Chateau Elan’s store.
The dinner is held at Chateau Elan Winery & Resort located at 100 Rue Charlemagne Dr, Braselton, GA.
Chateau Elan Winery and Resort in Braselton, Georgia is a full-service destination combining an award-winning winery, luxury resort amenities, and curated food and wine events. Located in northeast Georgia, Chateau Elan produces estate wines and presents guided tastings such as the Sparkling Flight, Sweet Samples, and Fingerprint Flight at the Second Level Winery. The resort stages seasonal and signature events including the Around the World Gala, St. Patrick’s Day Festival, Galentine’s Day Dessert & Wine Reception, and The Harvest Table: Chef and Winemaker Dinner. Guests can participate in hands-on Wine & Design courses and special workshops like D.I.Wine: Holidays, which pair creative projects with wine tasting. Private and group experiences include fall wedding menu tastings, chef-driven dinners, and intimate receptions that showcase estate wines and curated menus by the culinary team. Chateau Elan’s event offerings span cocktail hours, multi-course pairings, dessert stations, and themed festivals to accommodate celebrations, weddings, and seasonal gatherings. The resort combines hospitality services, on-site winemaking, and tasting expertise to deliver professionally executed events and hospitality experiences. Staffed by culinary and wine professionals, Chateau Elan emphasizes thoughtfully paired menus and structured tasting formats. Its on-site winery facilities and event teams support customized menu planning and ticketed tasting experiences, making it a trusted choice for guests seeking refined wine experiences, celebratory events, and creative social gatherings in the Braselton, Georgia region. On-site accommodations, a full spa, and golf amenities complement wine programming for multi-day stays and memorable retreats for leisure travelers and event groups throughout the year-round calendar.
Book with Chateau Elan Winery and Resort