THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
A full-day loop from Parque de la 93 to Hacienda Coloma that demystifies Colombian coffee: pick cherries, watch processing, and cup the final brew. This hands-on farm visit combines culture, geology and practical skill in a 10-hour private-transport tour.
A full-day loop from Parque de la 93 to Hacienda Coloma that demystifies Colombian coffee: pick cherries, watch processing, and cup the final brew. This hands-on farm visit combines culture, geology and practical skill in a 10-hour private-transport tour.
Morning light along Parque de la 93 feels brisk and metropolitan until the road unfurls into green—Andean slopes rolling away from Bogotá as the van climbs toward the coffee finca. You arrive at La Vaca que Ríe for a warm almojábana and aguapanela, a simple, grounding breakfast that sets the rhythm for a day spent tracking coffee from cherry to cup.
Verified experiences and guided adventures in the surrounding area.
Operated by Aloha Experiences COL · Bogotá, Cundinamarca
Morning light along Parque de la 93 feels brisk and metropolitan until the road unfurls into green—Andean slopes rolling away from Bogotá as the van climbs toward the coffee finca. You arrive at La Vaca que Ríe for a warm almojábana and aguapanela, a simple, grounding breakfast that sets the rhythm for a day spent tracking coffee from cherry to cup.
The route follows volcanic foothills carved by rivers and time; soils here are deep, well-drained and ideal for Arabica, producing the bright acidity and floral notes Colombian coffee is known for. Hacienda Coloma opens like a classroom and a kitchen — pickers show you ripe cherries, you learn about pulping, drying and the small decisions that shape flavor, then taste the result in a guided cup and a small local spirit. The land around the farm carries the layered history of Cundinamarca: haciendas evolved from colonial estates into family-run fincas that anchored local economies and culture.
Expect unpaved farm tracks, shady plantation rows, and short walks around terraces — nothing technical, but you’ll be on your feet for demonstrations and tastings. Practicals: the full-day runs about 10 hours with private transport; snacks are included, lunch is not. Bring sun and rain protection, comfortable shoes, and a small daypack for camera, water and purchases. Plan for afternoon light on the return drive — the Andean valleys put on a quiet show as the day closes.
Yes — the tour provides private transportation from the meeting point at Parque de la 93 and back, covering the full-day route.
Lunch is not included; the itinerary includes a stop at a country restaurant about five minutes from the farm where you can purchase a meal.
The tour is approximately 10 hours with short, easy walks around the farm for demonstrations—no technical hiking required.
The experience is rated suitable for all fitness levels, though uneven farm ground may be challenging for some mobility-limited guests—contact the operator in advance for accommodations.
Aloha Experiences COL operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
Morning light along Parque de la 93 feels brisk and metropolitan until the road unfurls into green—Andean slopes rolling away from Bogotá as the van climbs toward the coffee finca. You arrive at La Vaca que Ríe for a warm almojábana and aguapanela, a simple, grounding breakfast that sets the rhythm for a day spent tracking coffee from cherry to cup.
Morning light along Parque de la 93 feels brisk and metropolitan until the road unfurls into green—Andean slopes rolling away from Bogotá as the van climbs toward the coffee finca. You arrive at La Vaca que Ríe for a warm almojábana and aguapanela, a simple, grounding breakfast that sets the rhythm for a day spent tracking coffee from cherry to cup.
The route follows volcanic foothills carved by rivers and time; soils here are deep, well-drained and ideal for Arabica, producing the bright acidity and floral notes Colombian coffee is known for. Hacienda Coloma opens like a classroom and a kitchen — pickers show you ripe cherries, you learn about pulping, drying and the small decisions that shape flavor, then taste the result in a guided cup and a small local spirit. The land around the farm carries the layered history of Cundinamarca: haciendas evolved from colonial estates into family-run fincas that anchored local economies and culture.
Expect unpaved farm tracks, shady plantation rows, and short walks around terraces — nothing technical, but you’ll be on your feet for demonstrations and tastings. Practicals: the full-day runs about 10 hours with private transport; snacks are included, lunch is not. Bring sun and rain protection, comfortable shoes, and a small daypack for camera, water and purchases. Plan for afternoon light on the return drive — the Andean valleys put on a quiet show as the day closes.