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Spend two hours making your own tiny bonsai inside Monument City Brewing Company’s German-inspired taproom at 1 N Haven St. Perfect for beginners, date nights, and anyone who wants a creative, social workshop with a living take-home souvenir.
Spend two hours making your own tiny bonsai inside Monument City Brewing Company’s German-inspired taproom at 1 N Haven St. Perfect for beginners, date nights, and anyone who wants a creative, social workshop with a living take-home souvenir.
Book with Bonsai Bar
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Operated by Bonsai Bar · Baltimore, Maryland
Monument City Brewing Company’s Bonsai Bar brings a hands-on bonsai workshop to Baltimore at 1 N Haven St, offering two hours of instruction inside a German-inspired brewhouse taproom. The experience merges craft beer culture with plant craft: pick your own tiny tree, pot it in a ceramic container, and learn pruning, wiring, and basic care from experienced instructors over a lively evening. The room hums with conversation and clinking glassware while participants shape living art with shears and chopsticks.
What makes this workshop singular in Baltimore is its setting and approach. Founded by brothers Ken and Matt Praay after an Appalachian Trail hike, Monument City intentionally blends community gathering with artisan brewing; the taproom provides a front-row view into the brewhouse so your bonsai lesson unfolds against vats, heaters, and the warm geometry of brewing equipment. Instead of a hushed classroom, Bonsai Bar is communal, social, and accessible for first-timers.
The key features of the session are simple and tactile: a selection of small trees to choose from, a ceramic bonsai pot to take home, borrowable tools including shears and planting bins, and a two-hour guided curriculum that covers soil, pruning, shaping, and long-term care via the Tree-iage program. This living-object focus is the natural highlight—the miniature trees respond immediately to a single cut, which makes the workshop both a craft and a quick, visible lesson in plant physiology.
Expect an urban, indoor environment rather than remote nature: the brewroom’s industrial surfaces, concrete floors, and tank silhouettes contrast with the tiny leaves and delicate wiring of bonsai. Cultural context arrives in small details: the brothers’ Appalachian Trail origin story and the brewery’s German-inspired methods give the evening a grounded, workshop-meets-taproom personality that’s distinctly Baltimore.
Practical notes: arrive fifteen minutes early to check in and choose your tree; events are ticketed per person and drink tickets are not included. Workshops are family friendly depending on venue policy—confirm underage rules before booking. The venue’s Tree-iage follow-up support helps first-time caretakers keep their trees healthy after the event.
Bonsai Bar is ideal for beginners, plant lovers, date nights, or friend groups who want a creative two-hour project with a local twist. It’s not wilderness, but it is a way to bring a living piece of horticulture into your city life—crafted by hand, framed by fermenters, and ready to travel home.
If you’re planning to book, check Monument City’s event calendar for Bonsai Bar dates and arrive ready to get your hands dirty; bring sensible footwear and a jacket in case the taproom’s brewhouse floor is cool. The event supports local small-business culture and makes a thoughtful souvenir: a living plant that grows alongside your memories of Baltimore’s craft scene. Perfect for curious makers.
No. Events are ticketed per person, and each attendee must have their own ticket and tree.
Venue policies vary. Many locations allow underage attendees with a guardian—check the specific event listing or contact the venue.
No. Drinks and food are sold separately at the taproom and are not included in ticket price.
Please arrive at least 15 minutes before your scheduled start time to check in and pick your tree.
You keep the tree you select and a ceramic bonsai pot; tools and planting bins are provided to borrow during the class.
Yes. The Tree-iage program provides ongoing support to help new owners care for their bonsai after the event.
Bonsai Bar is a mobile bonsai workshop company based in Providence, Rhode Island that brings hands-on bonsai experiences to bars, breweries, and taprooms. The business runs guided sessions where participants pot, prune, and design their own tiny bonsai trees in social, relaxed venues. Each event includes live instruction, supplies, and a take-home pot so guests can continue caring for their tree after the workshop. Bonsai Bar focuses on accessible, beginner-friendly learning: no prior bonsai experience is required and guides teach practical techniques for styling, basic pruning, and repotting. Events are hosted at local partner venues and regional breweries, creating a casual atmosphere that combines craft beverages with creative activity. Typical locations listed for events include Great Heights Brewing Company, 5 Rights Brewing Company, Protector Brewery, Fruition Brewing and Kitchen, and other community bars and taprooms. Bonsai Bar offers workshops designed for groups, date nights, friends’ outings, and team-building nights, emphasizing social connection and a memorable evening. Booking information, schedules, and specific venue details are provided for each listed event so attendees know what to expect. The operation maintains simple, transparent offerings and relies on trained instructors to deliver consistent, safe workshops. Materials and live guidance are provided at every session, and the format supports small groups to ensure individual attention. For people seeking a creative, hands-on night out in a bar or brewery setting, Bonsai Bar provides an approachable way to learn bonsai basics while enjoying a social atmosphere. Participants leave with a planted tree and simple care instructions included.
Book with Bonsai Bar