THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Swap a standard night out for a hands-on bonsai workshop hosted in a lively Bothell beer garden. In two hours you'll pot, prune, and style a living tree while enjoying local taps—perfect for a date, friend outing, or unique souvenir.
Swap a standard night out for a hands-on bonsai workshop hosted in a lively Bothell beer garden. In two hours you'll pot, prune, and style a living tree while enjoying local taps—perfect for a date, friend outing, or unique souvenir.
Book with Bonsai Bar
Verified experiences and guided adventures in the surrounding area.
Operated by Bonsai Bar · Bothell, Washington
Bonsai Bar @ The Hop and Hound brings the focused craft of bonsai into downtown Bothell's original community Craft Beer Taproom, Bottle Shop and Beer Garden. Located at 18116 101st Avenue Northeast, Bothell, WA 98011, this two-hour, 21+ workshop flips a typical night out into a hands-on horticultural lab. It’s equal parts small-tree care, design primer, and social evening—an approachable way to learn pruning, wiring, and potting while you sip local beer on the patio. The scene is distinctive: low tables spread across an open beer garden where instructors guide beginners through the basic bonsai workflow. Key features include an array of starter trees, a selection of pots, pruning tools, soil mixes, and step-by-step demonstration. Participants will pot, prune, and style a living bonsai to take home, applying classic bonsai methods that originated in East Asia but thrive in Pacific Northwest microclimates. The juxtaposition of cultivated miniature trees against an urban craft-beer backdrop is what makes this offering stand out in Bothell’s outdoor recreation and social scene. Practical details are straightforward: arrive at least 15 MINUTES BEFORE your event to order food and drink, choose your tree and pot, and get settled. The event is strictly 21+; dogs are welcome on the patio. The class runs about two hours and is geared to beginners—no prior horticulture experience required. Instructors demonstrate core techniques and oversee hands-on practice so each attendee leaves with a planted bonsai and the know-how to maintain it. Why book this? It’s a tactile, memorable alternative to a bar crawl: you walk away with a project rather than just photos. It’s ideal for date nights, friend outings, or anyone curious about plant craft who prefers a social, casual setting. For visitors to the area, this workshop offers a compact, weather-tolerant outdoor activity that connects urban Bothell’s food-and-drink culture with local plant life. Space is limited and classes can fill quickly, so reserve with the provided booking link. The format is low-impact and beginner-friendly, promoting longer-term care and stewardship of plants rather than disposable craft experiences. Whether you’re a curious local or passing through from Seattle, Bonsai Bar @ The Hop and Hound delivers a memorable two-hour blend of craft beer, community, and hands-on botany. Bring a sense of curiosity rather than heavy expectations; instructors provide tools but basic aftercare—watering schedules, light preferences, and seasonal pruning notes—is covered so your tree thrives. This experience also makes a low-cost, original gift: purchase a spot for someone who likes tactile hobbies, craft beer, or unique date ideas. Check cancellation policies before booking; refunds are only issued if the class is canceled by Bonsai Bar. Classes frequently sell out on weekends, so plan ahead and arrive ready to learn and socialize today.
Yes—the workshop is designed for beginners with instructors guiding potting, pruning, and styling techniques.
No—trees, pots, soil, and tools are provided and you get to choose your tree and pot during check-in.
Yes, dogs of all ages are welcome on the patio area.
The event is 21+ both inside and on the patio; please bring valid ID.
Refunds are not offered unless a class fails to meet minimum numbers or is canceled/rescheduled by Bonsai Bar.
The workshop takes place in The Hop and Hound’s taproom and beer garden—expect a semi-outdoor patio environment.
Bonsai Bar is a mobile bonsai workshop company based in Providence, Rhode Island that brings hands-on bonsai experiences to bars, breweries, and taprooms. The business runs guided sessions where participants pot, prune, and design their own tiny bonsai trees in social, relaxed venues. Each event includes live instruction, supplies, and a take-home pot so guests can continue caring for their tree after the workshop. Bonsai Bar focuses on accessible, beginner-friendly learning: no prior bonsai experience is required and guides teach practical techniques for styling, basic pruning, and repotting. Events are hosted at local partner venues and regional breweries, creating a casual atmosphere that combines craft beverages with creative activity. Typical locations listed for events include Great Heights Brewing Company, 5 Rights Brewing Company, Protector Brewery, Fruition Brewing and Kitchen, and other community bars and taprooms. Bonsai Bar offers workshops designed for groups, date nights, friends’ outings, and team-building nights, emphasizing social connection and a memorable evening. Booking information, schedules, and specific venue details are provided for each listed event so attendees know what to expect. The operation maintains simple, transparent offerings and relies on trained instructors to deliver consistent, safe workshops. Materials and live guidance are provided at every session, and the format supports small groups to ensure individual attention. For people seeking a creative, hands-on night out in a bar or brewery setting, Bonsai Bar provides an approachable way to learn bonsai basics while enjoying a social atmosphere. Participants leave with a planted tree and simple care instructions included.
Book with Bonsai Bar