THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Discover the art of sourdough baking in Chicago with Baker Bettie. Perfect for intermediate bakers, this hands-on workshop elevates your skills and leaves you with bakery-quality results to take home.
Discover the art of sourdough baking in Chicago with Baker Bettie. Perfect for intermediate bakers, this hands-on workshop elevates your skills and leaves you with bakery-quality results to take home.
Book with Bettie's Chicago
Verified experiences and guided adventures in the surrounding area.
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Operated by Bettie's Chicago · Chicago, Illinois
Located in the bustling city of Chicago, this 2-day intermediate sourdough workshop offers a deep dive into the art of bread making. Led by Kristin "Baker Bettie" Hoffman, a renowned pastry chef and baking educator, this experience is perfect for those with some baking background eager to elevate their skills. The workshop combines hands-on techniques with expert guidance, enabling participants to understand the intricacies of sourdough fermentation, shaping, and baking.
The class takes place in a cozy, well-equipped kitchen nestled within the Chicago culinary scene, making it accessible and inspiring. Each day is filled with demonstrations and practice, focusing on building confidence in creating artisan-quality sourdough loaves. Participants will learn how to select the right flours, develop starters, and troubleshoot common issues. The environment encourages sharing tips and personal insights, creating a true craft-focused community.
What makes this workshop stand out is its blend of technical mastery and approachable teaching style. Plus, learners leave with a detailed recipe workbook to inspire continued baking at home. The small class size ensures personalized feedback, making it a memorable, impactful experience.
Chicago’s vibrant food culture is a perfect backdrop for this bread-centric adventure, connecting you to the city’s celebrated culinary traditions. Whether you're a hobbyist baker or looking to refine your skills, this class offers a meaningful way to unlock the secrets of sourdough in an engaging environment. Baker Bettie’s passion, combined with Chicago’s lively bakery scene, makes this a must-do for bread lovers visiting the Windy City.
Get ready to knead, ferment, and bake your way into a new level of confidence with this comprehensive sourdough workshop that marries practical skills with the city’s rich food heritage.
This workshop is designed for those with some baking experience; beginners with basic skills can also benefit.
All necessary materials are provided, but bringing a notebook, apron, and an enthusiasm to learn is recommended.
While the focus is on baking techniques, please communicate any allergies or restrictions beforehand.
The workshop is designed to be a two-day experience; partial attendance may limit learning outcomes.
Yes, Chicago’s kitchen is located near public parking garages and street parking.
Absolutely, each participant receives a comprehensive recipe workbook.
Bettie's Chicago is a hands-on bakery and cooking studio in Chicago led by head chef Kristin “Baker Bettie” Hoffman. The studio offers a wide range of classes, workshops, and take-and-bake options for home bakers, food lovers, and groups. Participants learn techniques for breads, pastries, pies, and savory dishes with a focus on practical skills, approachable recipes, and small class sizes that enable personalized instruction. Classes include introductions to bread baking, sourdough intensives, focaccia art, French breads, artisan pizza, homemade pasta, and seasonal favorites like pumpkin cinnamon rolls and apple cider donuts. Specialty workshops cover cookie pickups, cupcake and cake decorating, macaron making, and multi-day sourdough courses for intermediate bakers. Private events and corporate team-building sessions are also available by request. Bettie's Chicago emphasizes hands-on learning: students mix, knead, shape, and bake during sessions and often take finished products home. The studio highlights ingredient quality, clear step-by-step guidance, and reproducible recipes so attendees can recreate results at home. Classes specify age recommendations and duration, and many allow dietary accommodations or vegan-friendly options. The business is suitable for beginners through experienced bakers seeking focused technique work or creative culinary experiences. Reviews and event listings on reputable city guides and The Adventure Collective spotlight consistent class offerings and seasonal specialties. Booking information, class schedules, and pre-order pickup options are available through the studio’s online listings and partner platforms. Gift certificates, group discounts, and private lesson packages make Bettie's Chicago a flexible option for celebrations, team building, and hands-on culinary education across skill levels.
Book with Bettie's Chicago