THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Walk from the hilltop Church of San Rocco down to Camogli, through Portofino Regional Park, then taste four Ligurian wines paired with focaccia and Taggiasca olives. This private 2.5–3 hour tour blends coastal hiking, geology and regional culinary history.
Walk from the hilltop Church of San Rocco down to Camogli, through Portofino Regional Park, then taste four Ligurian wines paired with focaccia and Taggiasca olives. This private 2.5–3 hour tour blends coastal hiking, geology and regional culinary history.
The path drops from the Church of San Rocco toward the glittering Ligurian Sea, pine needles whispering underfoot and the scrubby maquis daring you to slow down. In 45 minutes you descend a stone and dirt track that skirts coastal cliffs, the land leaning toward the water as the air takes on a faint, saline sweetness.
Verified experiences and guided adventures in the surrounding area.
Operated by Keys Of Italy / Florence · Camogli, Liguria
The path drops from the Church of San Rocco toward the glittering Ligurian Sea, pine needles whispering underfoot and the scrubby maquis daring you to slow down. In 45 minutes you descend a stone and dirt track that skirts coastal cliffs, the land leaning toward the water as the air takes on a faint, saline sweetness.
This stretch of the Portofino Regional Park sits on folded limestone and ancient flysch—rock that has been sculpted by waves and uplift—so expect narrow trails, exposed roots and bright panoramas of terraced vineyards. Wine here is a product of place: terraced slopes, poor calcareous soils and microclimates that favor hardy, aromatic vines and the tiny Taggiasca olive that defines Ligurian flavor.
Arriving in Camogli, the tasting centers on four Ligurian wines presented by a sommelier alongside focaccia and local olives, with concise lessons on traditional cultivation and winemaking. The experience is as cultural as it is gustatory: the town’s fishing heritage and Genoese culinary patterns thread through the tasting.
For practical planning, allow 2.5–3 hours total, wear grippy shoes for uneven trail sections, and bring a refillable water bottle—water sources are limited. The walk is downhill to the town; return transit options include a guided bus or local buses from Camogli. Travelers with back or serious heart conditions should avoid the descent. Book the private tour in advance for preferred times and mention dietary needs when you reserve.
Meet at the Church of San Rocco di Camogli; the tour ends in Camogli where you can stay, explore, or take a guided bus back to the start.
The hike is downhill for about 45 minutes on uneven terrain—moderate fitness and stable footing are required; it’s not recommended for those with serious back or heart conditions.
You’ll sample four wines from Ligurian producers paired with local products such as Taggiasca olives and focaccia, and the sommelier will explain cultivation and production methods.
Yes—this is a private experience, so notify the operator when booking to arrange alternatives for allergies or dietary needs.
Keys Of Italy / Florence operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
The path drops from the Church of San Rocco toward the glittering Ligurian Sea, pine needles whispering underfoot and the scrubby maquis daring you to slow down. In 45 minutes you descend a stone and dirt track that skirts coastal cliffs, the land leaning toward the water as the air takes on a faint, saline sweetness.
The path drops from the Church of San Rocco toward the glittering Ligurian Sea, pine needles whispering underfoot and the scrubby maquis daring you to slow down. In 45 minutes you descend a stone and dirt track that skirts coastal cliffs, the land leaning toward the water as the air takes on a faint, saline sweetness.
This stretch of the Portofino Regional Park sits on folded limestone and ancient flysch—rock that has been sculpted by waves and uplift—so expect narrow trails, exposed roots and bright panoramas of terraced vineyards. Wine here is a product of place: terraced slopes, poor calcareous soils and microclimates that favor hardy, aromatic vines and the tiny Taggiasca olive that defines Ligurian flavor.
Arriving in Camogli, the tasting centers on four Ligurian wines presented by a sommelier alongside focaccia and local olives, with concise lessons on traditional cultivation and winemaking. The experience is as cultural as it is gustatory: the town’s fishing heritage and Genoese culinary patterns thread through the tasting.
For practical planning, allow 2.5–3 hours total, wear grippy shoes for uneven trail sections, and bring a refillable water bottle—water sources are limited. The walk is downhill to the town; return transit options include a guided bus or local buses from Camogli. Travelers with back or serious heart conditions should avoid the descent. Book the private tour in advance for preferred times and mention dietary needs when you reserve.