THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Spend 45 minutes pairing four premium rums with four handcrafted Costa Rican chocolates in a cozy, folk-art setting in Puerto Viejo. Learn tasting technique, local history, and the stories behind each sip and bite.
Spend 45 minutes pairing four premium rums with four handcrafted Costa Rican chocolates in a cozy, folk-art setting in Puerto Viejo. Learn tasting technique, local history, and the stories behind each sip and bite.
The tasting room smells of toasted cacao and warm molasses; a small group gathers at a hand-carved table while the Caribbean surf murmurs a few blocks away.
Verified experiences and guided adventures in the surrounding area.
Operated by Talamanca Chocolate · Puerto Viejo de Talamanca, Limón
The tasting room smells of toasted cacao and warm molasses; a small group gathers at a hand-carved table while the Caribbean surf murmurs a few blocks away.
In 45 focused minutes you'll move through four rums and four local chocolates, guided by hosts who lay out each pour and bite like a short story — beginning, contrast, and resolution. The pairing highlights how vanilla, toffee, citrus, and roasted coffee interplay with chocolate textures; milk and caramelized nibs soften high-esters, while dark chocolate and roasted notes push back against oak and spice.
Puerto Viejo sits on Costa Rica’s Limón coast, where Afro-Caribbean culture shaped both foodways and distillation traditions; cacao was cultivated here long before modern tourism, and rum entered local economies via maritime trade. The geology — coastal plains backed by low Caribbean foothills — feeds humid soils ideal for cacao trees, while the coast keeps flavors bright and humid.
Expect an intimate, accessible tasting that’s part flavor clinic, part cultural primer. Hosts will explain tasting technique, origin stories, and texture cues; ask about cacao sourcing and whether rums are column or pot-distilled. The room is wheelchair accessible and suited to couples or small groups.
Practical notes: arrive sober enough to taste (water between samples helps), book ahead—slots are limited—and allow 45 minutes. Wear comfortable clothing for a short indoor experience but bring sun protection if you plan to stroll the nearby beaches afterward. Take tasting notes; the contrasts are where surprises live.
Yes—this venue lists wheelchair-accessible surfaces and spaces for guests.
You receive four ½ oz pours (total 2 oz) paired with chocolates; it’s designed for sampling, not heavy drinking.
Infants are allowed to sit on laps, but the tasting is intended for adults due to alcohol; check with the operator for family-friendly options.
Full refunds are available if you cancel at least 24 hours before the scheduled time; no refund within 24 hours.
Talamanca Chocolate operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
The tasting room smells of toasted cacao and warm molasses; a small group gathers at a hand-carved table while the Caribbean surf murmurs a few blocks away.
The tasting room smells of toasted cacao and warm molasses; a small group gathers at a hand-carved table while the Caribbean surf murmurs a few blocks away.
In 45 focused minutes you'll move through four rums and four local chocolates, guided by hosts who lay out each pour and bite like a short story — beginning, contrast, and resolution. The pairing highlights how vanilla, toffee, citrus, and roasted coffee interplay with chocolate textures; milk and caramelized nibs soften high-esters, while dark chocolate and roasted notes push back against oak and spice.
Puerto Viejo sits on Costa Rica’s Limón coast, where Afro-Caribbean culture shaped both foodways and distillation traditions; cacao was cultivated here long before modern tourism, and rum entered local economies via maritime trade. The geology — coastal plains backed by low Caribbean foothills — feeds humid soils ideal for cacao trees, while the coast keeps flavors bright and humid.
Expect an intimate, accessible tasting that’s part flavor clinic, part cultural primer. Hosts will explain tasting technique, origin stories, and texture cues; ask about cacao sourcing and whether rums are column or pot-distilled. The room is wheelchair accessible and suited to couples or small groups.
Practical notes: arrive sober enough to taste (water between samples helps), book ahead—slots are limited—and allow 45 minutes. Wear comfortable clothing for a short indoor experience but bring sun protection if you plan to stroll the nearby beaches afterward. Take tasting notes; the contrasts are where surprises live.