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Celebrate the Chinese Winter Solstice with a hands-on cooking class in Berkeley led by Chef Kevin Hogan. Learn to craft traditional dishes like wonton soup and sesame Tang Yuan, connecting with culture and community in this immersive culinary event.
Celebrate the Chinese Winter Solstice with a hands-on cooking class in Berkeley led by Chef Kevin Hogan. Learn to craft traditional dishes like wonton soup and sesame Tang Yuan, connecting with culture and community in this immersive culinary event.
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Operated by Kitchen on Fire · Berkeley, California
Every year on the shortest day of the year, the Dongzhi Festival marks a turning point in the seasons—a celebration deeply rooted in Chinese tradition that honors the arrival of winter and growing light. Right in the heart of Berkeley, at Berkeley Kitchen, this unique cultural moment comes alive with a three-hour culinary adventure led by the skilled Chef Kevin Hogan. Far more than a cooking class, this experience invites you to prepare classic winter solstice dishes like soul-warming wonton soup and sweet sesame-filled Tang Yuan, fostering connection through food and hands-on teamwork.
Berkeley’s vibrant cultural scene provides a perfect setting for this intimate gathering, attracting locals and visitors eager to explore authentic Chinese festive cuisine in a welcoming environment. Chef Kevin, known for his engaging style and deep culinary knowledge, guides you from the chopping board to the simmering pot with clear instructions and cultural insight, blending practical cooking techniques with stories behind these cherished seasonal recipes. This is an ideal way to experience an essential part of Chinese heritage while honing your kitchen skills under expert guidance.
The dishes crafted here are not just food—they're carriers of tradition. Tang Yuan, glutinous rice balls filled with toasted sesame paste, symbolize reunion and harmony, while wonton soup offers savory warmth for cold winter nights. Together, these dishes epitomize the festival’s message of family, unity, and hope for the longer days ahead.
Berkeley Kitchen itself stands out on the local food scene as a place that values community, education, and cultural exchange, creating an inclusive space for both novice cooks and adventurous food lovers. The hands-on nature of the class encourages collaboration, making it a delightful experience for friends, couples, or solo travelers seeking to engage deeply with local culture during the winter months.
Situated in Berkeley, California, just a short distance from San Francisco, this culinary event is easily accessible for visitors staying nearby. It offers not only a taste of tradition but also an opportunity to connect with the stories and people who keep these winter solstice customs alive. Whether you’re exploring Bay Area culinary offerings or looking to celebrate the seasonal cycles with a meaningful activity, this Dongzhi cooking experience is a memorable way to welcome the winter solstice.
Reserve your spot to learn, taste, and toast to the turning season with Chef Kevin’s expert guidance and Berkeley’s vibrant spirit as your backdrop.
No prior cooking experience is necessary; the class is designed to be accessible for beginners and engaging for all skill levels.
Participants should inform the instructor in advance about any allergies or dietary restrictions to see if accommodations are possible.
This experience is primarily designed for adults and older teens due to kitchen safety and technique complexity.
While there are typically no leftovers due to the hands-on nature of the class, participants receive recipe cards to recreate dishes at home.
Bring comfortable clothing, closed-toe shoes, and optionally, a notebook for notes. All cooking tools and ingredients are provided.
There is street parking and paid lots nearby; public transit options are also convenient for reaching the location.
Kitchen on Fire is a hands-on cooking school and event producer that offers a broad calendar of culinary workshops, multi-week series, camps, and virtual classes. The school presents technique-driven, chef-led experiences ranging from single-session workshops to 12-week fundamentals courses. Classes focus on regional cuisines, baking, pastry, vegetarian and seasonal cooking — examples include Italian pasta and breads, Indian and Burmese dishes, Middle Eastern street food, Mexican and Latin specialties, and classic bistro techniques. Chef-led offerings feature named instructors and visiting chefs, with programs such as multi-week Basics of Cooking series, themed nights like A Night in Florence and A Night in Rome, specialized workshops including ricotta and doughnuts, and seasonal pie and baking classes. Kitchen on Fire also runs teen camps, school-break day camps, and virtual workshops to reach learners at different levels and schedules. Instruction emphasizes hands-on practice, practical skills like knife work and recipe fundamentals, and communal dining of the dishes created during class. Many classes run three hours or longer; multi-week series provide progressive skill development. In addition to in-person workshops, the organization publishes virtual classes and instructional series led by its roster of chefs. Kitchen on Fire’s program diversity — from single-session craft workshops to immersive multi-week courses and teen camps — reflects a commitment to accessible, skill-focused culinary education. The school’s transparent class descriptions, named instructors, and recurring series offer prospective students clear expectations and opportunities to build lasting cooking skills. Class sizes vary to prioritize engagement, hands-on practice, and personalized instructor feedback for students.
Book with Kitchen on Fire