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Spend a full day on Épernay’s Avenue de Champagne visiting Moët & Chandon, De Castellane and Mercier. Explore miles of chalk cellars, enjoy seven tastings and a three-course lunch while learning the region’s winemaking history.
Spend a full day on Épernay’s Avenue de Champagne visiting Moët & Chandon, De Castellane and Mercier. Explore miles of chalk cellars, enjoy seven tastings and a three-course lunch while learning the region’s winemaking history.
A morning on Avenue de Champagne begins with cool, chalk-scented air pressing against the skin as visitors descend into cellars carved into the hillside.
Verified experiences and guided adventures in the surrounding area.
Operated by TOURS IN CHAMPAGNE - Stéphane Demissy · Epernay, Grand Est
A morning on Avenue de Champagne begins with cool, chalk-scented air pressing against the skin as visitors descend into cellars carved into the hillside.
This one-day circuit threads three of Épernay’s best-known houses—Moët & Chandon, De Castellane and Mercier—each offering guided cellar walks and paired tastings that add up to seven glasses over the day. The cellars themselves are part geology lesson: miles of galleries cut into Cretaceous chalk keep bottles steady and temps constant, a subterranean climate that shaped both technique and trade.
Culturally, the route traces Champagne’s rise in the 18th–19th centuries from family négociants to global brands; tours highlight founder stories, the invention of méthode champenoise, and the social rituals that accompany a glass. De Castellane’s tower gives a panoramic counterpoint to the underground silence, while Mercier’s cellar train offers a lighter, almost theatrical view of industrial-scale storage.
Practical guidance: expect stairs, low ceilings and uneven stone; allow the full seven-hour window for tasting, lunch and walking between sites. Lunch is a plated, three-course French meal with an aperitif—budget time to digest between tastings. Wear non-slip shoes and bring a lightweight jacket for cellar chills. Public transport reaches central Épernay but confirm meeting points in advance—the tour provides detailed pickup information before departure.
For travelers wanting a focused sensory day, this balances history, geology, and direct tasting insight—good planning makes the bubbles even more enjoyable.
The tour includes seven glasses of Champagne served across three tasting sessions at the different houses.
Yes — a three-course French lunch with a Champagne aperitif is included in the itinerary.
Many historic cellars have stairs and low ceilings; accessibility varies by house—contact the operator in advance to discuss accommodations.
A group guide leads at each meet point, but the tour does not include a private driver or a single guide escorting the entire route.
TOURS IN CHAMPAGNE - Stéphane Demissy operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
A morning on Avenue de Champagne begins with cool, chalk-scented air pressing against the skin as visitors descend into cellars carved into the hillside.
A morning on Avenue de Champagne begins with cool, chalk-scented air pressing against the skin as visitors descend into cellars carved into the hillside.
This one-day circuit threads three of Épernay’s best-known houses—Moët & Chandon, De Castellane and Mercier—each offering guided cellar walks and paired tastings that add up to seven glasses over the day. The cellars themselves are part geology lesson: miles of galleries cut into Cretaceous chalk keep bottles steady and temps constant, a subterranean climate that shaped both technique and trade.
Culturally, the route traces Champagne’s rise in the 18th–19th centuries from family négociants to global brands; tours highlight founder stories, the invention of méthode champenoise, and the social rituals that accompany a glass. De Castellane’s tower gives a panoramic counterpoint to the underground silence, while Mercier’s cellar train offers a lighter, almost theatrical view of industrial-scale storage.
Practical guidance: expect stairs, low ceilings and uneven stone; allow the full seven-hour window for tasting, lunch and walking between sites. Lunch is a plated, three-course French meal with an aperitif—budget time to digest between tastings. Wear non-slip shoes and bring a lightweight jacket for cellar chills. Public transport reaches central Épernay but confirm meeting points in advance—the tour provides detailed pickup information before departure.
For travelers wanting a focused sensory day, this balances history, geology, and direct tasting insight—good planning makes the bubbles even more enjoyable.