THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Ride through Chianti’s sun-baked hills, learn hands-on Tuscan cooking, and finish with a wine pairing at a family-run estate. This full-day loop blends steady horseback travel with culinary practice—ideal for active travelers who want landscape and local flavor.
Ride through Chianti’s sun-baked hills, learn hands-on Tuscan cooking, and finish with a wine pairing at a family-run estate. This full-day loop blends steady horseback travel with culinary practice—ideal for active travelers who want landscape and local flavor.
Morning light finds the Chianti slopes awakening like a slow, warm breath; vines lean toward the sun and the trail asks you to keep pace.
Verified experiences and guided adventures in the surrounding area.
Operated by Star Europe Tours · San Gimignano, Tuscany
Morning light finds the Chianti slopes awakening like a slow, warm breath; vines lean toward the sun and the trail asks you to keep pace.
This full-day experience pairs a guided horseback ride through the rolling Chianti and San Gimignano countryside with a hands-on cooking class and seated wine tasting at a working winery. Geologically, you’ll cross gentle clay and limestone soils that shape the region’s Sangiovese vines; culturally, those same hills have supported small family estates and medieval hill towns for centuries.
On horseback you’ll move along dirt tracks, vineyard borders, and grassy terraces—terrain that encourages steady, balanced riding rather than technical gallops. Stops in or near San Gimignano offer stone towers and panoramic views that recall the area’s medieval trading wealth. Back at the estate, chefs turn local produce into crostini, fresh pasta, and grilled meats while a sommelier pairs wines and olive oils to each course.
Practical edge: wear trousers and closed-toe shoes suitable for riding and walking; bring layered sun protection and a small daypack for water and camera. Expect a full-day schedule with organized transport from Florence, moderate saddle time, and hands-on cooking that ends in a shared meal paired with regional wines.
This trip suits travelers who want active culture—horse-backed access to landscape followed by tactile foodcraft. The land here doesn’t wait; vineyards and wind will nudge your pace, and the day rewards a steady step and an appetite for simple, well-made cuisine.
No advanced skills are required; guides accommodate beginners and provide basic instruction, but you should be comfortable following directions and sitting in a saddle for several hours.
Yes — return transport from Florence to the winery is included in the tour price and the itinerary starts from the meeting point listed at booking.
Yes — notify the operator at booking and before the tour so they can adjust ingredients and dishes when possible.
Tours can be cancelled or relocated in adverse weather; cancel at least 24 hours for a full refund, and the operator will offer alternatives if the tour is affected.
Star Europe Tours operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
Morning light finds the Chianti slopes awakening like a slow, warm breath; vines lean toward the sun and the trail asks you to keep pace.
Morning light finds the Chianti slopes awakening like a slow, warm breath; vines lean toward the sun and the trail asks you to keep pace.
This full-day experience pairs a guided horseback ride through the rolling Chianti and San Gimignano countryside with a hands-on cooking class and seated wine tasting at a working winery. Geologically, you’ll cross gentle clay and limestone soils that shape the region’s Sangiovese vines; culturally, those same hills have supported small family estates and medieval hill towns for centuries.
On horseback you’ll move along dirt tracks, vineyard borders, and grassy terraces—terrain that encourages steady, balanced riding rather than technical gallops. Stops in or near San Gimignano offer stone towers and panoramic views that recall the area’s medieval trading wealth. Back at the estate, chefs turn local produce into crostini, fresh pasta, and grilled meats while a sommelier pairs wines and olive oils to each course.
Practical edge: wear trousers and closed-toe shoes suitable for riding and walking; bring layered sun protection and a small daypack for water and camera. Expect a full-day schedule with organized transport from Florence, moderate saddle time, and hands-on cooking that ends in a shared meal paired with regional wines.
This trip suits travelers who want active culture—horse-backed access to landscape followed by tactile foodcraft. The land here doesn’t wait; vineyards and wind will nudge your pace, and the day rewards a steady step and an appetite for simple, well-made cuisine.