THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Step off Florence’s busy streets and into Chianti’s open hills on a guided horseback ride that finishes with a farm-to-table Tuscan meal. Ideal for beginners, the outing combines vineyard and olive-grove trails with local wines and rustic food at an organic farmhouse.
Step off Florence’s busy streets and into Chianti’s open hills on a guided horseback ride that finishes with a farm-to-table Tuscan meal. Ideal for beginners, the outing combines vineyard and olive-grove trails with local wines and rustic food at an organic farmhouse.
The light thins over the Chianti hills as the mounted group leaves the farmhouse yard, hooves stirring dust on a sun-baked track that threads vineyards and olive groves. Riders move at a calm rhythm, the horses carrying conversation and the scent of rosemary across a landscape shaped by centuries of human care.
Verified experiences and guided adventures in the surrounding area.
Operated by Farm in Tuscany · Greve in Chianti, Tuscany
The light thins over the Chianti hills as the mounted group leaves the farmhouse yard, hooves stirring dust on a sun-baked track that threads vineyards and olive groves. Riders move at a calm rhythm, the horses carrying conversation and the scent of rosemary across a landscape shaped by centuries of human care.
This stretch of Tuscany—between Florence and Greve in Chianti—blends medieval agrarian history with a living wine culture. Soils here tilt between clay and limestone; the gentle erosion that carved the rolling ridges also created ideal drainage for Sangiovese vines. Local farms still follow seasonal cycles: pruning in late winter, flowering in spring, harvest in autumn. The Chianti Classico black rooster emblem and dry-stone terraces are reminders of a region that has exported both wine and rural traditions for generations.
The experience pairs a roughly 1.5-hour guided ride on well-trained horses with a farm-to-table aperitivo or meal back at the agriturismo—artisan cheeses, cured meats, fresh bread and local wines. Helmets and a short safety briefing are included; the trails are suitable for beginners but require basic balance and a willingness to follow the guide.
Practicalities: expect a five-hour outing including round-trip transport from Florence, a relaxed trot on dirt tracks, and uneven but well-maintained farm lanes. Bring long pants, closed-toe shoes, sunscreen and a refillable water bottle. Aim for late afternoon to catch softer light and cooler air, and notify organizers of any mobility or health concerns in advance.
No—this tour is suitable for beginners; guides give a briefing and stick to calm, well-trained horses.
Yes, the listed price includes pickup and drop-off from Florence in an air-conditioned vehicle.
A Tuscan aperitivo or meal is included with local cheeses, cured meats, bread, seasonal vegetables and regional wines from the farm.
Yes—helmets are supplied and worn during the ride as part of safety procedures.
Farm in Tuscany operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
The light thins over the Chianti hills as the mounted group leaves the farmhouse yard, hooves stirring dust on a sun-baked track that threads vineyards and olive groves. Riders move at a calm rhythm, the horses carrying conversation and the scent of rosemary across a landscape shaped by centuries of human care.
The light thins over the Chianti hills as the mounted group leaves the farmhouse yard, hooves stirring dust on a sun-baked track that threads vineyards and olive groves. Riders move at a calm rhythm, the horses carrying conversation and the scent of rosemary across a landscape shaped by centuries of human care.
This stretch of Tuscany—between Florence and Greve in Chianti—blends medieval agrarian history with a living wine culture. Soils here tilt between clay and limestone; the gentle erosion that carved the rolling ridges also created ideal drainage for Sangiovese vines. Local farms still follow seasonal cycles: pruning in late winter, flowering in spring, harvest in autumn. The Chianti Classico black rooster emblem and dry-stone terraces are reminders of a region that has exported both wine and rural traditions for generations.
The experience pairs a roughly 1.5-hour guided ride on well-trained horses with a farm-to-table aperitivo or meal back at the agriturismo—artisan cheeses, cured meats, fresh bread and local wines. Helmets and a short safety briefing are included; the trails are suitable for beginners but require basic balance and a willingness to follow the guide.
Practicalities: expect a five-hour outing including round-trip transport from Florence, a relaxed trot on dirt tracks, and uneven but well-maintained farm lanes. Bring long pants, closed-toe shoes, sunscreen and a refillable water bottle. Aim for late afternoon to catch softer light and cooler air, and notify organizers of any mobility or health concerns in advance.