THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Spend a full day tasting award-winning Chilean wines in Colchagua, visiting Lapostolle’s underground cellars and Montes’ hillside vineyards in Apalta. This private tour combines guided vineyard walks, premium tastings, and a chef-driven lunch at Fuegos de Apalta.
Spend a full day tasting award-winning Chilean wines in Colchagua, visiting Lapostolle’s underground cellars and Montes’ hillside vineyards in Apalta. This private tour combines guided vineyard walks, premium tastings, and a chef-driven lunch at Fuegos de Apalta.
Morning light pours over rows of Cabernet and Carménère as your private vehicle winds south from Santiago toward Colchagua. Vine leaves catch the breeze and the valley opens into sun-baked terraces and rounded hills; below, stone and concrete cellars sit cool, daring you to step inside. This is a day built around two of Chile’s most awarded estates — Lapostolle’s subterranean cellars and the commanding slopes of Montes in Apalta.
Verified experiences and guided adventures in the surrounding area.
Operated by Servitour · Santa Cruz, O'Higgins Region
Morning light pours over rows of Cabernet and Carménère as your private vehicle winds south from Santiago toward Colchagua. Vine leaves catch the breeze and the valley opens into sun-baked terraces and rounded hills; below, stone and concrete cellars sit cool, daring you to step inside. This is a day built around two of Chile’s most awarded estates — Lapostolle’s subterranean cellars and the commanding slopes of Montes in Apalta.
The valley’s wine story begins with 19th-century haciendas and accelerates through modern pioneers who matched Old World techniques to Mediterranean soils. Geologically, Colchagua is a mosaic of alluvial fans and granitic outcrops; its well-drained soils and long, dry growing season concentrate flavors in the grapes. Culturally, the area blends rural agricultural life with gastronomic ambition — Fuegos de Apalta is a good example, pairing wood-fired meats with regionally aged wines.
Expect guided vineyard walks, cellar tours that dip into cool underground barrel rooms, and seated tastings that compare terroirs. Lunch at Montes is an exercise in restraint and richness: measured courses, big tannins, and a lesson in Chilean pairing. Guides explain vineyard pruning, drought-management practices, and the story behind flagship labels like Clos Apalta.
Practical guidance: this is a full-day, private tour (about 8–10 hours) with short walks over uneven ground and some stairs. Bring sun protection and a light jacket for cellar coolness, and plan on minimal cell service in the rural stretches. If you’re driving, allow extra time for scenic stops; if not, rely on the included transport and confirm pickup details in advance.
The tour runs about 8–10 hours and includes private transport from the pickup point, guided vineyard and cellar tours, premium tastings, bottled water, and lunch at Montes’ restaurant when selected.
Accessible transport and facilities may be available, but cellar access can include stairs and uneven surfaces — notify the operator ahead to confirm accommodations.
Yes — both Lapostolle and Montes have tasting rooms and retail outlets where you can purchase bottles; shipping may be available through the estates.
Infants and small children can join; confirm seating needs during booking and understand tastings are intended for adults.
Servitour operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
Morning light pours over rows of Cabernet and Carménère as your private vehicle winds south from Santiago toward Colchagua. Vine leaves catch the breeze and the valley opens into sun-baked terraces and rounded hills; below, stone and concrete cellars sit cool, daring you to step inside. This is a day built around two of Chile’s most awarded estates — Lapostolle’s subterranean cellars and the commanding slopes of Montes in Apalta.
Morning light pours over rows of Cabernet and Carménère as your private vehicle winds south from Santiago toward Colchagua. Vine leaves catch the breeze and the valley opens into sun-baked terraces and rounded hills; below, stone and concrete cellars sit cool, daring you to step inside. This is a day built around two of Chile’s most awarded estates — Lapostolle’s subterranean cellars and the commanding slopes of Montes in Apalta.
The valley’s wine story begins with 19th-century haciendas and accelerates through modern pioneers who matched Old World techniques to Mediterranean soils. Geologically, Colchagua is a mosaic of alluvial fans and granitic outcrops; its well-drained soils and long, dry growing season concentrate flavors in the grapes. Culturally, the area blends rural agricultural life with gastronomic ambition — Fuegos de Apalta is a good example, pairing wood-fired meats with regionally aged wines.
Expect guided vineyard walks, cellar tours that dip into cool underground barrel rooms, and seated tastings that compare terroirs. Lunch at Montes is an exercise in restraint and richness: measured courses, big tannins, and a lesson in Chilean pairing. Guides explain vineyard pruning, drought-management practices, and the story behind flagship labels like Clos Apalta.
Practical guidance: this is a full-day, private tour (about 8–10 hours) with short walks over uneven ground and some stairs. Bring sun protection and a light jacket for cellar coolness, and plan on minimal cell service in the rural stretches. If you’re driving, allow extra time for scenic stops; if not, rely on the included transport and confirm pickup details in advance.