THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Blend your own 1‑liter Maestro Dobel damajuana and learn the craft behind tequila in a three‑hour factory tour and tasting. The experience pairs production insights with a chef‑led three‑course pairing at La Antigua Casona.
Blend your own 1‑liter Maestro Dobel damajuana and learn the craft behind tequila in a three‑hour factory tour and tasting. The experience pairs production insights with a chef‑led three‑course pairing at La Antigua Casona.
You step through a factory gate and the air shifts—warm, caramel notes of cooked agave rise and insist you pay attention. Guides shepherd the group past gleaming stills and wooden fermenting vats; the tasting room waits with light clinks of glass and the quiet ritual of a Maestro’s pour.
Verified experiences and guided adventures in the surrounding area.
Operated by Experiencias Jose Cuervo · Guadalajara, Jalisco
You step through a factory gate and the air shifts—warm, caramel notes of cooked agave rise and insist you pay attention. Guides shepherd the group past gleaming stills and wooden fermenting vats; the tasting room waits with light clinks of glass and the quiet ritual of a Maestro’s pour.
The region around Guadalajara and the town of Tequila evolved around the blue agave plant, whose sugars and distillation techniques shaped local trade and celebration for centuries. Volcanic soils in the Tequila Valley give agave a mineral backbone that shows through in blanco and aged spirits alike, while modern houses like the Maestro Dobel line blend tradition and innovation in aging and bottling.
Culturally, tequila is both everyday and ceremonial: you’ll encounter farming families, cantinas, and contemporary chefs pairing octopus ceviche and aged cuts with specific expressions. On this three-hour experience you’ll watch a short intro video, tour the production area, taste three Maestro Dobel tequilas (white, rested, aged), then craft your own 1‑liter damajuana blend and finish with a three‑course pairing at La Antigua Casona.
Practical notes: bring government ID for the tasting and arrive sober and curious. Mobility-friendly spaces are available, and the experience is suitable for most fitness levels. Tickets are mobile-only and sales are final—plan logistics in advance. Stay hydrated between tastings, sample slowly to track flavors, and consider taking a taxi back to Guadalajara center after the pairing. This is a sensory workshop more than a boozy crawl—expect learning, aroma-driven detail, and a take-home bottle that tells the story you helped write.
Yes—the experience includes a guided tasting of three Maestro Dobel tequilas and the materials to create a 1‑liter damajuana blend, plus the restaurant pairing.
Yes—the venue reports wheelchair‑accessible surfaces, transportation, and areas; contact the operator with specific needs when booking.
No—all sales are final for this activity, so confirm dates and participants before purchasing.
Infants and small children can be brought in strollers, but the tasting portion is for adults; bring ID for all adult participants.
Experiencias Jose Cuervo operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
You step through a factory gate and the air shifts—warm, caramel notes of cooked agave rise and insist you pay attention. Guides shepherd the group past gleaming stills and wooden fermenting vats; the tasting room waits with light clinks of glass and the quiet ritual of a Maestro’s pour.
You step through a factory gate and the air shifts—warm, caramel notes of cooked agave rise and insist you pay attention. Guides shepherd the group past gleaming stills and wooden fermenting vats; the tasting room waits with light clinks of glass and the quiet ritual of a Maestro’s pour.
The region around Guadalajara and the town of Tequila evolved around the blue agave plant, whose sugars and distillation techniques shaped local trade and celebration for centuries. Volcanic soils in the Tequila Valley give agave a mineral backbone that shows through in blanco and aged spirits alike, while modern houses like the Maestro Dobel line blend tradition and innovation in aging and bottling.
Culturally, tequila is both everyday and ceremonial: you’ll encounter farming families, cantinas, and contemporary chefs pairing octopus ceviche and aged cuts with specific expressions. On this three-hour experience you’ll watch a short intro video, tour the production area, taste three Maestro Dobel tequilas (white, rested, aged), then craft your own 1‑liter damajuana blend and finish with a three‑course pairing at La Antigua Casona.
Practical notes: bring government ID for the tasting and arrive sober and curious. Mobility-friendly spaces are available, and the experience is suitable for most fitness levels. Tickets are mobile-only and sales are final—plan logistics in advance. Stay hydrated between tastings, sample slowly to track flavors, and consider taking a taxi back to Guadalajara center after the pairing. This is a sensory workshop more than a boozy crawl—expect learning, aroma-driven detail, and a take-home bottle that tells the story you helped write.