THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Take a private 3.5-hour cruise through Languedoc vineyards in a vintage Citroën 2CV—stop at two traditional wineries for up to eight tastings, with optional visits to an olive mill or Thau Lagoon oyster farm. Perfect for couples and small groups seeking a relaxed, scenic wine experience.
Take a private 3.5-hour cruise through Languedoc vineyards in a vintage Citroën 2CV—stop at two traditional wineries for up to eight tastings, with optional visits to an olive mill or Thau Lagoon oyster farm. Perfect for couples and small groups seeking a relaxed, scenic wine experience.
The convertible roof rolls back and the warm Mediterranean light pours over low stone walls as a Citroën 2CV ambles out of Montpellier toward ribboned vineyards. You feel the wind of the Languedoc plain, salt on the air when the route skirts the Thau Lagoon, and the slow tempo of a region that makes wine with patience.
Verified experiences and guided adventures in the surrounding area.
Operated by Montpellier Wine Tours · Montpellier, Occitanie
The convertible roof rolls back and the warm Mediterranean light pours over low stone walls as a Citroën 2CV ambles out of Montpellier toward ribboned vineyards. You feel the wind of the Languedoc plain, salt on the air when the route skirts the Thau Lagoon, and the slow tempo of a region that makes wine with patience.
Languedoc’s wines grow where Mediterranean climate meets limestone and schist soils—terrain shaped by ancient seas and Mediterranean breezes that cool ripening grapes. Romans planted the first vineyards here; subsequent centuries refined varieties like Grenache, Carignan and Picpoul. Small family domaines and cooperative cellars still steward those traditions, and local culture blends seaside oyster farms, olive oil presses, and convivial village markets.
On a 3.5-hour private tour by 2CV visitors typically stop at two traditional wineries for cellar visits and guided tastings of up to eight wines. Optionally add an olive oil mill or an oyster farm on the Thau Lagoon to pair sea flavors with crisp whites. Guides explain vinification, terroir, and tasting notes while drivers navigate narrow lanes and offer local context.
Practical pointers: dress in layers against coastal breezes, bring sun protection for open-roof driving, and expect easy walking around cellars. Minimum drinking age is 18; the tour suits most fitness levels but is not recommended for pregnant travelers or those with severe spinal issues. For full refund cancel at least 24 hours before departure. Timing mid-afternoon avoids the hottest sun and aligns with harvest rhythms outside peak season.
The private tour lasts about 3.5 hours and includes pickup, transport in a 2CV, visits to two wineries, guided tastings (up to eight wines), and an expert driver-guide.
Yes—many operators can add an olive oil mill or an oyster farm near the Thau Lagoon depending on departure point and schedule; request this when booking.
Children can ride but minimum drinking age is 18 for tastings; the tour is not recommended for pregnant travelers or those with significant spinal issues.
For a full refund cancel at least 24 hours before the scheduled departure time; cancellations within 24 hours are not refundable per the booking terms.
Montpellier Wine Tours operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
The convertible roof rolls back and the warm Mediterranean light pours over low stone walls as a Citroën 2CV ambles out of Montpellier toward ribboned vineyards. You feel the wind of the Languedoc plain, salt on the air when the route skirts the Thau Lagoon, and the slow tempo of a region that makes wine with patience.
The convertible roof rolls back and the warm Mediterranean light pours over low stone walls as a Citroën 2CV ambles out of Montpellier toward ribboned vineyards. You feel the wind of the Languedoc plain, salt on the air when the route skirts the Thau Lagoon, and the slow tempo of a region that makes wine with patience.
Languedoc’s wines grow where Mediterranean climate meets limestone and schist soils—terrain shaped by ancient seas and Mediterranean breezes that cool ripening grapes. Romans planted the first vineyards here; subsequent centuries refined varieties like Grenache, Carignan and Picpoul. Small family domaines and cooperative cellars still steward those traditions, and local culture blends seaside oyster farms, olive oil presses, and convivial village markets.
On a 3.5-hour private tour by 2CV visitors typically stop at two traditional wineries for cellar visits and guided tastings of up to eight wines. Optionally add an olive oil mill or an oyster farm on the Thau Lagoon to pair sea flavors with crisp whites. Guides explain vinification, terroir, and tasting notes while drivers navigate narrow lanes and offer local context.
Practical pointers: dress in layers against coastal breezes, bring sun protection for open-roof driving, and expect easy walking around cellars. Minimum drinking age is 18; the tour suits most fitness levels but is not recommended for pregnant travelers or those with severe spinal issues. For full refund cancel at least 24 hours before departure. Timing mid-afternoon avoids the hottest sun and aligns with harvest rhythms outside peak season.