Drive a vintage Citroën through Médoc’s gravel‑rimmed vineyards, visit family châteaux and taste Margaux and Haut‑Médoc vintages. This private full‑day tour pairs scenic country lanes with cellar tours and a gourmet picnic.
Drive a vintage Citroën through Médoc’s gravel‑rimmed vineyards, visit family châteaux and taste Margaux and Haut‑Médoc vintages. This private full‑day tour pairs scenic country lanes with cellar tours and a gourmet picnic.
You ease into the creaky leather seat of a Citroën 2CV convertible; the engine murmurs and the lane opens into rows of vines that angle toward the Gironde. The car threads country roads between gravelly ridges and shaded stands of pine, the landscape changing from neat vine rows to the wide façades of 19th‑century châteaux.
Verified experiences and guided adventures in the surrounding area.
Operated by I love my 2cv · Margaux, Nouvelle-Aquitaine
You ease into the creaky leather seat of a Citroën 2CV convertible; the engine murmurs and the lane opens into rows of vines that angle toward the Gironde. The car threads country roads between gravelly ridges and shaded stands of pine, the landscape changing from neat vine rows to the wide façades of 19th‑century châteaux.
The Médoc’s story is written in its soils—gravel terraces laid down by ancient rivers that drain toward the estuary—and in the 1855 classification that elevated estates like Château Margaux into global reputation. Vineyards here reflect that geological logic: deep stones give Cabernet Sauvignon structure while clays and sands shape softer expressions. Culture in the Médoc still orbits family domaines, saisonal harvest rhythms, and the slow choreography of tastings on terraces.
On this private, full‑day tour you alternate roadside views with cellar visits: a guided walk through vines, a barrel cellar where oak and yeast smell like tools of craft, and curated tastings that highlight Haut‑Médoc, Moulis, and Margaux. A riverside château lane and a picnic at Angludet give a sense of place beyond the pours.
Practical notes: the day runs about six to seven hours with private transport and multiple tastings included. Expect short standing tours, some gravel underfoot, and sun exposure; bring layers for coastal breezes. Book early in summer and during the September vendange to catch harvest energy; in winter, several estates simplify visits. The experience balances relaxed sightseeing with focused wine education—perfect for travelers who want pace, character, and a small‑group tasting rhythm.
Yes — the tour provides private transportation in the classic Citroën and transfers between estates as described in the itinerary.
Tastings and guided visits at the listed châteaux are included; specifics vary by estate but are detailed in the itinerary.
Most estates have boutiques where you can purchase bottles; staff can assist with shipping or VAT refund forms for international buyers.
Visits proceed in light rain but the convertible top will be raised as needed; hosts may alter outdoor components like picnic timing for comfort.
I love my 2cv operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.




You ease into the creaky leather seat of a Citroën 2CV convertible; the engine murmurs and the lane opens into rows of vines that angle toward the Gironde. The car threads country roads between gravelly ridges and shaded stands of pine, the landscape changing from neat vine rows to the wide façades of 19th‑century châteaux.
You ease into the creaky leather seat of a Citroën 2CV convertible; the engine murmurs and the lane opens into rows of vines that angle toward the Gironde. The car threads country roads between gravelly ridges and shaded stands of pine, the landscape changing from neat vine rows to the wide façades of 19th‑century châteaux.
The Médoc’s story is written in its soils—gravel terraces laid down by ancient rivers that drain toward the estuary—and in the 1855 classification that elevated estates like Château Margaux into global reputation. Vineyards here reflect that geological logic: deep stones give Cabernet Sauvignon structure while clays and sands shape softer expressions. Culture in the Médoc still orbits family domaines, saisonal harvest rhythms, and the slow choreography of tastings on terraces.
On this private, full‑day tour you alternate roadside views with cellar visits: a guided walk through vines, a barrel cellar where oak and yeast smell like tools of craft, and curated tastings that highlight Haut‑Médoc, Moulis, and Margaux. A riverside château lane and a picnic at Angludet give a sense of place beyond the pours.
Practical notes: the day runs about six to seven hours with private transport and multiple tastings included. Expect short standing tours, some gravel underfoot, and sun exposure; bring layers for coastal breezes. Book early in summer and during the September vendange to catch harvest energy; in winter, several estates simplify visits. The experience balances relaxed sightseeing with focused wine education—perfect for travelers who want pace, character, and a small‑group tasting rhythm.