THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Discover the heart of New Orleans through a hands-on cooking class that brings iconic dishes like Crawfish Pie and Gumbo to life. Join expert chefs and savor your creations in a lively, intimate setting.
Discover the heart of New Orleans through a hands-on cooking class that brings iconic dishes like Crawfish Pie and Gumbo to life. Join expert chefs and savor your creations in a lively, intimate setting.
Book with The New Orleans School of Cooking
Verified experiences and guided adventures in the surrounding area.
10,599 ratings
Operated by The New Orleans School of Cooking · New Orleans, Louisiana
Located in the heart of New Orleans, The New Orleans School of Cooking offers an immersive and flavorful journey into the city’s iconic cuisine. This hands-on cooking class delivers more than just recipes; it provides a cultural experience rooted in tradition and community. Each session is intimate, with a maximum of 10 participants, allowing for personalized instruction from seasoned chefs who bring local culinary stories to life. Participants get to work alongside their instructors, chopping, seasoning, and assembling dishes like Crawfish Pie, Seafood Gumbo, and banana-rich Bananas Foster Crepes. The focus goes beyond cooking; it’s about understanding the history behind these iconic dishes and how they reflect New Orleans’ diverse heritage. As you cook, you’ll learn tips and techniques unique to Louisiana cuisine, gaining confidence to recreate these flavors at home. Once your meal is ready, everyone gathers to enjoy their culinary creations, exchanging stories and savoring every bite—an experience that feels like a local’s evening of good food and good company. The vibrant sense of community makes this business a standout in New Orleans’ bustling culinary scene. Whether you’re a seasoned cook or a curious novice, this class offers a memorable taste of the Big Easy’s most beloved dishes. Perfectly situated to complement any trip to the city, it’s a must-visit for food lovers eager to connect deeply with local flavor and culture. The class’s warm, welcoming atmosphere, combined with expert guidance, creates a perfect setting to uncover the secrets behind classic Louisiana cuisine. It’s more than a cooking lesson; it’s an entrée into the soul of New Orleans.
No prior cooking experience is necessary; everyone is welcome to join and learn.
The menu is set for each class, highlighting authentic New Orleans dishes, but chefs are happy to answer questions about ingredients.
Please inform the staff in advance if you have any allergies or dietary restrictions; they will do their best to accommodate.
While the class focuses on cooking techniques, guests can enjoy local beverages afterward; alcohol is not provided during the class.
Bring your enthusiasm, an apron, and comfortable clothing—everything else is provided.
Visit the provided referral link to reserve your spot and see available dates.
The New Orleans School of Cooking is a culinary school in New Orleans, Louisiana that specializes in hands-on and demonstration classes teaching Cajun and Creole cuisine. Located in the heart of the city, the school offers intimate classes where participants learn classic regional recipes from experienced instructors. Classes include hands-on sessions—often limited to a maximum of 10 participants—so students can chop, season, and prepare dishes like gumbo, jambalaya, crawfish pie, seafood gumbo, beef grillades, and chocolate or original pralines. Demonstration classes run approximately 2.5 hours and feature step-by-step preparation of regional favorites such as shrimp and artichoke soup, crawfish étouffée, corn and crab bisque, and pecan pie, with recipe cards to take home. The curriculum covers techniques like blackening and cast-iron cooking, sauce preparation, and classic Creole seasoning. Offerings include themed experiences such as brunch and mixology events, holiday hands-on menus, and specialty classes like blackening 101 and Coolinary dinner and brunch sessions. Classes culminate with participants sharing the meals they prepare, including desserts like bananas foster, bread pudding, and beignets. The New Orleans School of Cooking serves both locals and visitors seeking an authentic food-focused cultural experience. The school emphasizes hands-on learning, regional recipes, and a small-group setting that promotes personal instruction and a memorable tasting experience. Many demonstration classes last approximately 2.5 hours, and recipe cards give participants the instructions needed to recreate dishes at home, applying learned techniques in their own kitchens. Menus often feature regional staples such as gumbo, jambalaya, etouffee, pralines, and bananas foster and desserts.
Book with The New Orleans School of Cooking