An 11-hour private minivan day trip from Paris that pairs a guided visit to Reims Cathedral with two Champagne house cellar tours and tastings, plus a stop in Hautvillers where Dom Pérignon refined sparkling wine methods.
An 11-hour private minivan day trip from Paris that pairs a guided visit to Reims Cathedral with two Champagne house cellar tours and tastings, plus a stop in Hautvillers where Dom Pérignon refined sparkling wine methods.
You leave Paris before dawn and watch the suburbs give way to the gently rolling vineyards of the Montagne de Reims. The minivan hums along the A4 while vines tighten their rows around chalky slopes; the cool, limestone cellars of Reims sit below the city like a hidden cool-room waiting to be explored.
Verified experiences and guided adventures in the surrounding area.
Operated by France Tourisme · Reims, Grand Est
You leave Paris before dawn and watch the suburbs give way to the gently rolling vineyards of the Montagne de Reims. The minivan hums along the A4 while vines tighten their rows around chalky slopes; the cool, limestone cellars of Reims sit below the city like a hidden cool-room waiting to be explored.
Reims Cathedral opens the day: a 13th-century Gothic structure where French kings were once anointed and where stone statuary and medieval stained glass still mark civic memory. The cellars you visit—crayères dug into chalk from Roman times through the Middle Ages—are both geological archive and working cellar, their constant temperature crucial to secondary fermentation and aging. Hautvillers, the hill village where Dom Pérignon refined sparkling techniques, feels like stepping into the practical side of wine history: small abbey rooms and hillside plots that shaped global taste.
Expect two guided tastings, a family-run grower house with Premier and Grand Cru terroirs, and a larger cuvée cellar whose corridors echo with time. The day blends architecture, geology, and viticulture: pinot noir’s structure, chardonnay’s lift, and the chalk that keeps the wines cool.
Practical edge: this is a long day (about 11 hours) with moderate walking and cool cellar conditions. Bring a light jacket, comfortable shoes, and ID for tastings. Pace tastings—spitting is accepted—and leave room in your schedule for a leisurely lunch in Reims or a quiet walk through Hautvillers’ vineyard paths on the return leg.
Pickup is arranged at an agreed Paris location—your booking requires a pickup point; confirm the exact address when you book.
Yes—tastings and cellar visits at two Champagne houses are included in the tour price.
Children can join, but tastings are for adults; pregnant travelers should avoid alcohol and can still enjoy the historical and scenic elements.
Expect moderate walking with stairs in the cellars and uneven streets in Reims and Hautvillers; the tour is rated easy but not wheelchair-friendly in many cellar areas.
France Tourisme operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.




You leave Paris before dawn and watch the suburbs give way to the gently rolling vineyards of the Montagne de Reims. The minivan hums along the A4 while vines tighten their rows around chalky slopes; the cool, limestone cellars of Reims sit below the city like a hidden cool-room waiting to be explored.
You leave Paris before dawn and watch the suburbs give way to the gently rolling vineyards of the Montagne de Reims. The minivan hums along the A4 while vines tighten their rows around chalky slopes; the cool, limestone cellars of Reims sit below the city like a hidden cool-room waiting to be explored.
Reims Cathedral opens the day: a 13th-century Gothic structure where French kings were once anointed and where stone statuary and medieval stained glass still mark civic memory. The cellars you visit—crayères dug into chalk from Roman times through the Middle Ages—are both geological archive and working cellar, their constant temperature crucial to secondary fermentation and aging. Hautvillers, the hill village where Dom Pérignon refined sparkling techniques, feels like stepping into the practical side of wine history: small abbey rooms and hillside plots that shaped global taste.
Expect two guided tastings, a family-run grower house with Premier and Grand Cru terroirs, and a larger cuvée cellar whose corridors echo with time. The day blends architecture, geology, and viticulture: pinot noir’s structure, chardonnay’s lift, and the chalk that keeps the wines cool.
Practical edge: this is a long day (about 11 hours) with moderate walking and cool cellar conditions. Bring a light jacket, comfortable shoes, and ID for tastings. Pace tastings—spitting is accepted—and leave room in your schedule for a leisurely lunch in Reims or a quiet walk through Hautvillers’ vineyard paths on the return leg.