THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Join a hands-on class in Essex Junction, Vermont, mastering cocktail and award-winning Jasper Hill cheese pairings. Perfect for food lovers eager to explore local flavors!
Join a hands-on class in Essex Junction, Vermont, mastering cocktail and award-winning Jasper Hill cheese pairings. Perfect for food lovers eager to explore local flavors!
Book with Cook Academy at The Essex
Verified experiences and guided adventures in the surrounding area.
Operated by Cook Academy at The Essex · Essex Junction, Vermont
In the heart of Essex Junction, Vermont, a unique adventure awaits food and drink enthusiasts eager to deepen their culinary skills amid the charm of New England’s verdant landscape. The "Visiting Chef" experience at 70 Essex Way invites visitors to an intimate, hands-on cooking class focusing on the artful pairing of craft cocktails with award-winning Jasper Hill cheeses. This distinctive event, led by Barr Hill’s mixologist Pat Amice and Jasper Hill’s cheese expert Leigh Harding, offers more than just a lesson—it’s an exploration of Vermont’s rich local flavors and artisanal heritage.
Essex Junction, a lively town just outside Burlington, serves as the perfect backdrop for this culinary journey. Known for its lush surroundings and vibrant farm-to-table culture, the region is famed for Jasper Hill’s celebrated cheeses, often crafted from the local strains that define Vermont’s dairy excellence. What makes this class stand out is the collaboration between cocktail craftsmanship and cheese-making mastery, creating a tasting experience that accentuates the subtleties in both.
During the 2.5-hour session, guests don’t just learn recipes—they engage directly with the producers, discovering how local ingredients influence flavor profiles and pairing science. From tangy blue cheese to the creamy textures of aged wheels, each cheese is matched with a complementary cocktail, emphasizing how spirits can enhance or contrast the nuanced tastes of dairy. The setting at Essex Resort & Spa further elevates the experience, blending comfort with rustic charm.
This class is ideal for adventurous food lovers, mixologists in training, or anyone craving a deeper connection with Vermont's culinary roots. With a group size capped at 20 to ensure personalized attention, every participant can ask questions, savor expert insights, and take home new skills to impress at future gatherings.
Whether you’re visiting Essex Junction as part of a broader New England itinerary or looking to enhance your palate locally, this Visiting Chef experience highlights the region’s commitment to sustainable craftsmanship and local economies. It’s a delicious dive into Vermont’s artisanal food scene, set against the backdrop of a welcoming community that prizes quality and tradition.
Book your spot for an afternoon that marries creativity, flavor, and a genuine taste of Vermont’s farm-to-bar excellence.
Yes, all participants must be 21 or older due to the inclusion of alcohol in the class.
The experience lasts approximately two and a half hours.
Please contact the organizers ahead of time to discuss any specific dietary needs.
No experience is necessary; the class is designed for all levels.
The class meets at 70 Essex Way, Essex Junction, VT 05452.
Yes, cheeses from Jasper Hill are often available for purchase after the class.
Cook Academy at The Essex is a culinary education program located at the Essex Resort and Spa in Essex Junction, Vermont. The academy offers hands-on cooking and baking classes for adults, families, and youth, focusing on seasonal ingredients, local Vermont products, and classic international techniques. Experienced chef instructors lead intimate sessions that teach practical skills, recipe techniques, and plating tips in a professional teaching kitchen. Classes include single-session workshops such as paella, crepes, maple-focused dishes, and themed seasonal events, as well as multi-week youth programs like the Jr. Chef Baking Series for middle school students. Many sessions incorporate Vermont craft beer, Jasper Hill cheeses, and other regional producers to highlight local flavors. The academy provides all necessary ingredients, tools, and printed recipes so participants can recreate dishes at home. Classes are suitable for beginners through experienced home cooks, and the hands-on format emphasizes skill-building, tasting, and teamwork. Cook Academy at The Essex partners with the resort's culinary team and event staff to run timed, reservation-based classes that align with resort offerings and special events. The program is ideal for visitors to Essex Junction and local residents seeking food-focused experiences, culinary gifts, or family activities. Safety, professional instruction, and a welcoming atmosphere are central to the academy's approach, creating memorable culinary experiences that showcase Vermont ingredients and practical techniques. Classes are scheduled throughout the year with seasonal rotations and holiday workshops. Advance reservations are recommended, and participants receive printed recipes and guidance for reproducing dishes at home confidently and continuing education.
Book with Cook Academy at The Essex