THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
A three-hour walking tasting that pairs small-group wine education with local charcuterie and a chef’s three-course farm-to-table dinner in downtown Orlando. Expect short walks between intimate stops and an evening that finishes at Nutwood restaurant.
A three-hour walking tasting that pairs small-group wine education with local charcuterie and a chef’s three-course farm-to-table dinner in downtown Orlando. Expect short walks between intimate stops and an evening that finishes at Nutwood restaurant.
Evening settles over downtown Orlando and the sidewalk hum leans in as a small group gathers outside the parking garage at 3rd Street NW & Ave A NW. Glass clinks, the scent of olive oil and gelato float between storefronts, and the guide steers the pace—part walking tour, part tasting class—through four intimate stops before the night culminates at Nutwood for a three-course, chef-prepared dinner.
Verified experiences and guided adventures in the surrounding area.
Operated by Amada Anderson · Orlando, Florida
Evening settles over downtown Orlando and the sidewalk hum leans in as a small group gathers outside the parking garage at 3rd Street NW & Ave A NW. Glass clinks, the scent of olive oil and gelato float between storefronts, and the guide steers the pace—part walking tour, part tasting class—through four intimate stops before the night culminates at Nutwood for a three-course, chef-prepared dinner.
The route threads through a compact downtown that evolved from a citrus-town economy into a cosmopolitan corridor of independent food shops and restaurants. Geologically flat Central Florida gives way here to streets built over reclaimed marshland; that history explains the dense block pattern and the nearby lake basins that once supported groves and small farms. The city’s recent culinary culture favors farm-to-table sourcing and small vintner partnerships, which this experience highlights through local charcuterie, an olive-oil and balsamic tasting, a boutique wine bar mini-course, and the chef’s seasonal menu.
Practical details are straightforward: the tour runs about three hours, capped at eight guests, with multiple tasting stops and roughly a half- to one-mile walk total at an easy pace. Wear comfortable shoes, bring a valid ID for alcohol service, and note the operator can usually accommodate dietary needs with advance notice. The tour is wheelchair accessible but not recommended for pregnant travelers due to alcohol service.
Timing matters—late afternoon into evening is best for cooler air and full service—and booking often fills up, so reserve ahead if you want a seat at the chef’s table.
Yes—wine, sangria, and tastings noted in the itinerary are included as part of the experience.
Operators request dietary needs at booking and will generally accommodate vegetarian and allergy requests with advance notice.
Expect roughly 0.5–1 mile of easy walking on city streets; the tour notes wheelchair accessibility for most stops but check specifics if mobility devices are required.
Groups are limited to about eight guests; cancel at least 24 hours before departure for a full refund per the standard policy.
Amada Anderson operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
Evening settles over downtown Orlando and the sidewalk hum leans in as a small group gathers outside the parking garage at 3rd Street NW & Ave A NW. Glass clinks, the scent of olive oil and gelato float between storefronts, and the guide steers the pace—part walking tour, part tasting class—through four intimate stops before the night culminates at Nutwood for a three-course, chef-prepared dinner.
Evening settles over downtown Orlando and the sidewalk hum leans in as a small group gathers outside the parking garage at 3rd Street NW & Ave A NW. Glass clinks, the scent of olive oil and gelato float between storefronts, and the guide steers the pace—part walking tour, part tasting class—through four intimate stops before the night culminates at Nutwood for a three-course, chef-prepared dinner.
The route threads through a compact downtown that evolved from a citrus-town economy into a cosmopolitan corridor of independent food shops and restaurants. Geologically flat Central Florida gives way here to streets built over reclaimed marshland; that history explains the dense block pattern and the nearby lake basins that once supported groves and small farms. The city’s recent culinary culture favors farm-to-table sourcing and small vintner partnerships, which this experience highlights through local charcuterie, an olive-oil and balsamic tasting, a boutique wine bar mini-course, and the chef’s seasonal menu.
Practical details are straightforward: the tour runs about three hours, capped at eight guests, with multiple tasting stops and roughly a half- to one-mile walk total at an easy pace. Wear comfortable shoes, bring a valid ID for alcohol service, and note the operator can usually accommodate dietary needs with advance notice. The tour is wheelchair accessible but not recommended for pregnant travelers due to alcohol service.
Timing matters—late afternoon into evening is best for cooler air and full service—and booking often fills up, so reserve ahead if you want a seat at the chef’s table.