THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Ride an e‑bike across Ostuni’s vast plain of millenary olive trees, visit a working masseria, and taste local focaccia, cheese and wine. This easy 3‑hour loop blends quiet rural lanes with the white city’s iconic views.
Ride an e‑bike across Ostuni’s vast plain of millenary olive trees, visit a working masseria, and taste local focaccia, cheese and wine. This easy 3‑hour loop blends quiet rural lanes with the white city’s iconic views.
You start on two wheels before the heat and the hush — an e-bike hums beneath you as the plain of millenary olive trees stretches flat and silver to the horizon.
Olive trunks twist like living monuments, some measured in centuries, their leaves skimming the air and daring you to slow down and touch bark felt by generations.
The route threads quiet rural lanes, skirts the pale walls of Ostuni’s historic center and drops into a working masseria where the scent of fresh focaccia and oil fills the yard.
Verified experiences and guided adventures in the surrounding area.
Operated by Tours Puglia · Ostuni, Puglia
You start on two wheels before the heat and the hush — an e-bike hums beneath you as the plain of millenary olive trees stretches flat and silver to the horizon.
Olive trunks twist like living monuments, some measured in centuries, their leaves skimming the air and daring you to slow down and touch bark felt by generations.
The route threads quiet rural lanes, skirts the pale walls of Ostuni’s historic center and drops into a working masseria where the scent of fresh focaccia and oil fills the yard.
This section of Puglia is agricultural geology: limestone bedrock, thin karst soils and a coastal plain shaped by millennia of marine terraces. Olives have been here since antiquity — Greek and Roman estates turned into medieval masserie — and local culture still orients around the frantoio season and family harvests.
Expect a mostly flat, easy ride punctuated by a 1 km panoramic hill walk at the farm; the guide will explain pruning, olive oil chemistry and the social role of masserie. Tasting includes focaccia, salami, cheese and a glass of wine; minors will be offered non‑alcoholic options.
Practically: arrive with closed-toe shoes and a charged phone, use provided helmets, and keep a light layer for coastal breezes. Morning or late afternoon departures avoid the harsh midday sun and deliver the best light for the whitewashed city and low-angle shadows across the groves.
This tour is ideal for anyone comfortable on a pedal-assist bike and curious about agricultural traditions — it pairs gentle exercise with sensory history and a straightforward introduction to Puglian olive culture.
Yes — pedal‑assist e‑bikes and helmets are included in the tour price.
Yes — the route is mostly flat and designed for riders with basic e‑bike experience; guides give a short briefing.
Children can join; alcoholic beverages are not served to anyone under Italy’s legal drinking age (18), and non‑alcoholic options are provided.
The operator may cancel for bad weather; the tour offers a full refund if canceled at least 24 hours before departure per the cancellation policy.
Tours Puglia operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
You start on two wheels before the heat and the hush — an e-bike hums beneath you as the plain of millenary olive trees stretches flat and silver to the horizon.
Olive trunks twist like living monuments, some measured in centuries, their leaves skimming the air and daring you to slow down and touch bark felt by generations.
The route threads quiet rural lanes, skirts the pale walls of Ostuni’s historic center and drops into a working masseria where the scent of fresh focaccia and oil fills the yard.
You start on two wheels before the heat and the hush — an e-bike hums beneath you as the plain of millenary olive trees stretches flat and silver to the horizon.
Olive trunks twist like living monuments, some measured in centuries, their leaves skimming the air and daring you to slow down and touch bark felt by generations.
The route threads quiet rural lanes, skirts the pale walls of Ostuni’s historic center and drops into a working masseria where the scent of fresh focaccia and oil fills the yard.
This section of Puglia is agricultural geology: limestone bedrock, thin karst soils and a coastal plain shaped by millennia of marine terraces. Olives have been here since antiquity — Greek and Roman estates turned into medieval masserie — and local culture still orients around the frantoio season and family harvests.
Expect a mostly flat, easy ride punctuated by a 1 km panoramic hill walk at the farm; the guide will explain pruning, olive oil chemistry and the social role of masserie. Tasting includes focaccia, salami, cheese and a glass of wine; minors will be offered non‑alcoholic options.
Practically: arrive with closed-toe shoes and a charged phone, use provided helmets, and keep a light layer for coastal breezes. Morning or late afternoon departures avoid the harsh midday sun and deliver the best light for the whitewashed city and low-angle shadows across the groves.
This tour is ideal for anyone comfortable on a pedal-assist bike and curious about agricultural traditions — it pairs gentle exercise with sensory history and a straightforward introduction to Puglian olive culture.