THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Spend a relaxed afternoon touring East Kelowna’s bench vineyards: four curated stops, a picnic lunch, and tastings that highlight both experimental and heritage bottlings. Expect storytelling hosts, sunlit patios, and a close view of how Okanagan soils shape wine.
Spend a relaxed afternoon touring East Kelowna’s bench vineyards: four curated stops, a picnic lunch, and tastings that highlight both experimental and heritage bottlings. Expect storytelling hosts, sunlit patios, and a close view of how Okanagan soils shape wine.
A warm wind moves across the bench land east of Okanagan Lake, carrying salt from the water and bright green aromas from rows of vines. Guests step from a comfortable shuttle onto gravel driveways framed by low stone walls and sun-blecked trellises — each tasting room opens like a short chapter in a regional story.
Verified experiences and guided adventures in the surrounding area.
Operated by Cheers Okanagan Tours Limited · Kelowna, British Columbia
A warm wind moves across the bench land east of Okanagan Lake, carrying salt from the water and bright green aromas from rows of vines. Guests step from a comfortable shuttle onto gravel driveways framed by low stone walls and sun-blecked trellises — each tasting room opens like a short chapter in a regional story.
The East Kelowna bench sits on glacially deposited soils and pockets of sand and silt that drain fast, forcing vines to dig deep and concentrate flavor. European varietals planted here matured alongside orchard crops; apples and grapes still share fences on many properties. The area’s modern wine culture grew rapidly in the late 20th century as growers adapted to the dry, warm microclimate and began experimenting with organic and small-batch methods.
On this four-stop loop you’ll sample everything from crisp cider-style wines to richer barrel-aged reds, often served with a picnic lunch and stories about accidental award-winning labels or cellar experiments. Hosts range from multi-generational estates to niche producers with quirks — a tasting room with a recording studio, a honey-wine maker, and a pyramid-shaped cellar among them.
Practical notes: plan for a relaxed four-hour outing with hotel pickup, bottled water, and seated tastings; the minimum drinking age is 19. Dress in layers and sun protection — bench wind can flip a warm morning into a cool afternoon. Pace pours, hydrate between stops, and keep mobility needs in mind: the tour is wheelchair accessible but some tasting patios are uneven. Book in advance, and expect stops to vary by availability — that flexibility is part of the valley’s charm.
Yes — hotel pickup and drop-off within the Kelowna area are included; you’ll provide pickup details at booking.
The minimum drinking age on this tour is 19 years; children must be accompanied by an adult.
The tour and many tasting rooms are wheelchair accessible, but some outdoor patios and cellar areas have uneven surfaces — notify the operator when booking so they can accommodate.
All sales are final; there is no refund for cancellations. The operator reserves the right to cancel if there are insufficient travelers.
Cheers Okanagan Tours Limited operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
A warm wind moves across the bench land east of Okanagan Lake, carrying salt from the water and bright green aromas from rows of vines. Guests step from a comfortable shuttle onto gravel driveways framed by low stone walls and sun-blecked trellises — each tasting room opens like a short chapter in a regional story.
A warm wind moves across the bench land east of Okanagan Lake, carrying salt from the water and bright green aromas from rows of vines. Guests step from a comfortable shuttle onto gravel driveways framed by low stone walls and sun-blecked trellises — each tasting room opens like a short chapter in a regional story.
The East Kelowna bench sits on glacially deposited soils and pockets of sand and silt that drain fast, forcing vines to dig deep and concentrate flavor. European varietals planted here matured alongside orchard crops; apples and grapes still share fences on many properties. The area’s modern wine culture grew rapidly in the late 20th century as growers adapted to the dry, warm microclimate and began experimenting with organic and small-batch methods.
On this four-stop loop you’ll sample everything from crisp cider-style wines to richer barrel-aged reds, often served with a picnic lunch and stories about accidental award-winning labels or cellar experiments. Hosts range from multi-generational estates to niche producers with quirks — a tasting room with a recording studio, a honey-wine maker, and a pyramid-shaped cellar among them.
Practical notes: plan for a relaxed four-hour outing with hotel pickup, bottled water, and seated tastings; the minimum drinking age is 19. Dress in layers and sun protection — bench wind can flip a warm morning into a cool afternoon. Pace pours, hydrate between stops, and keep mobility needs in mind: the tour is wheelchair accessible but some tasting patios are uneven. Book in advance, and expect stops to vary by availability — that flexibility is part of the valley’s charm.