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Turn Florence Elementary’s Maker Space into a hands-on after-school kitchen: CookLearnGrow’s Fall 2026 session teaches Grades 1–4 basic cooking skills, seasonal American recipes, and teamwork. Sign up for one-hour Monday classes (Sept 14–Nov 30) — all supplies included.
Turn Florence Elementary’s Maker Space into a hands-on after-school kitchen: CookLearnGrow’s Fall 2026 session teaches Grades 1–4 basic cooking skills, seasonal American recipes, and teamwork. Sign up for one-hour Monday classes (Sept 14–Nov 30) — all supplies included.
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Operated by CookLearnGrow · Keller
At Florence Elementary in Keller ISD, the school’s Maker Space turns into a kid-sized culinary lab each Monday afternoon. For Fall 2026 (Sept 14–Nov 30) CookLearnGrow runs a one-hour after-school program for Grades 1–4 where young cooks explore American-inspired fall recipes, sharpen basic kitchen techniques, and practice teamwork in a lively, hands-on environment. Classes meet 3:30–4:30 PM (no sessions Oct 12 or Nov 23) and the session fee of $375 covers all supplies.
The classroom is set up with child-scaled prep stations, basic induction burners, stainless work tables, and a tasting table where finished dishes are shared. Instructors lead students through age-appropriate knife skills, measuring, mixing, and oven‑safe practices while highlighting seasonal ingredients—apples, winter squash, root vegetables—and classic American dishes reimagined for small hands. Each week features a new recipe tied to CookLearnGrow’s America’s 250th theme, giving the session a cultural through-line that connects food to history.
What makes this program stand out for families in Keller is its integration with the school day and its curriculum focus on life skills rather than pure entertainment. The Maker Space setup feels professional yet safe; small group work and clear sanitation protocols mean instructors can coach technique while keeping things orderly. Practical constraints are upfront: the program accommodates nut allergies only and cannot enroll children who require an EpiPen for severe allergies other than nuts, nor can it accommodate egg or gluten allergies. Parents should read the policy before registering.
Logistics are simple: students check in at the Florence Elementary Maker Space. Bring an apron if you have one, closed‑toe shoes, and hair tied back. Enrollment opens by selecting dates on the program calendar; note the cancellation policy—no refunds within two weeks of the session start. Lessons are designed to build confidence—kids leave with new skills, a sense of teamwork, and a few recipes they can try at home.
For families seeking an after-school activity that blends practical cooking instruction, seasonal ingredients, and social learning, this CookLearnGrow session is a compact, focused option. It’s an easy way to introduce kitchen literacy in a school setting that already supports hands-on STEM and creative programs. For questions or to reserve a spot, email [email protected] or follow the booking link provided.
Over the session children might prepare simple seasonal dishes such as apple crisp bars, savory squash fritters, and no‑bake fall snack mixes that emphasize measuring, heat safety, flavor balancing, and nutrition. Beyond recipes, instructors teach label reading, basic food hygiene, and how to follow a recipe—skills that translate to math and reading practice. The class cultivates independence: students chop under supervision, always clean their stations, and plate for peers. Families report kids more willing to try new foods and proud to bring home-cooked items.
This Fall 2026 session is for students in Grades 1–4.
Meet at Florence Elementary — Maker Space (check-in is at the Maker Space location).
Select dates on the program calendar and complete booking; the session fee is $375 and includes supplies.
No refunds within two weeks of the class/camp start date; check dates before registering.
The program can only accommodate nut allergies. It cannot enroll children who require an EpiPen for severe allergies other than nuts, and it cannot accommodate egg or gluten allergies.
An apron (encouraged), closed-toe shoes, and hair tied back; instructors supply cooking tools and ingredients.
CookLearnGrow is a culinary education provider focused on hands‑on cooking and baking programs for children and community groups. The organization partners with schools, community centers, and churches to deliver after‑school sessions, holiday classes, and multi‑week clubs targeted mainly at elementary grades (PK–5) while also offering youth bridge classes and adult workshops. Programs feature seasonal recipes and a rotating curriculum. Many fall 2025 listings specify eight‑week sessions, one‑hour themed classes, and specialty workshops such as a Girl Scouts knife safety badge session and adult charcuterie classes. CookLearnGrow runs birthday party experiences in multiple Texas markets and offers class formats for classrooms, small groups, and private events. Instructors lead students through safe, age‑appropriate culinary techniques, including measuring, mixing, basic knife safety, and baking fundamentals. Sessions emphasize teamwork, confidence building, and practical life skills that complement academic and social development. The organization maintains a calendar of scheduled sessions and school partnerships for fall 2025, with dozens of listed programs and community offerings. Families and program coordinators can find options for Grade K–5, preschool/kindergarten classes, specialty holiday cooking, and short badge‑style workshops. CookLearnGrow’s public listings include sessions across school districts and cities, plus adult and private event options, giving families multiple ways to participate in hands‑on culinary learning.
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