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Transform a Friday night into a hands-on culinary experience at Maria's in Fargo. Learn to make tender birria, crispy quesabirria tacos, and dipping consommé with Maria Carpenter-Rodriguez, then sit down to rice, beans and tres leches cake.
Transform a Friday night into a hands-on culinary experience at Maria's in Fargo. Learn to make tender birria, crispy quesabirria tacos, and dipping consommé with Maria Carpenter-Rodriguez, then sit down to rice, beans and tres leches cake.
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Operated by Square One · Fargo, North Dakota
On a brisk evening in downtown Fargo, Date Night: Quesabirria Tacos with Maria's offers a hands-on culinary escape that turns two hours and a half into a shared food memory. Located at 1407 1st Ave N, Fargo, ND, this intimate class is led by Maria Carpenter-Rodriguez, owner of Maria's, who brings a Midwestern warmth and Mexican technique to every step. You arrive to an appetizer and move into a compact teaching kitchen where Maria guides you through making tender birria, building cheesy, crispy quesabirria tacos, and crafting the deeply flavored consommé used for dipping. The class is structured and approachable: over 2.5 hours partners rotate through seasoning, slow-cooking basics, shredding, and skillet crisping while learning timing and texture cues that make birria sing. Maria demonstrates seasoning blends, explains methods for slow braising versus pressure cooking, and shares tips for finishing a tortilla to a golden, melty crunch. The experience culminates in a sit-down meal with rice, beans, and Maria’s house-made tres leches cake—an indulgent finish that underlines why this offers more than a cooking lesson; it’s a sensory, cultural introduction to a signature Mexican comfort dish. What distinguishes this experience locally is its fusion of community and craft. In Fargo’s growing culinary scene Maria's stands out for authentic technique taught in a friendly, accessible way. The class works well for cooks of varied experience—skill level three indicates some familiarity with kitchen basics helps, but Maria’s stepwise instruction brings novices along quickly. Everything you need is provided; just bring curiosity and an appetite. Wine, beer, and NA beverages are available for purchase during the class, and note the policy: no refunds within 72 hours of start time. Practical notes: it’s an excellent pick for date nights, celebrations, or friends looking for a hands-on meal out. The space at 1407 1st Ave N is walkable from downtown hotels and offers a lively urban backdrop. Expect to stand, work at shared stations, and handle warm pans. You’ll leave with a practical set of skills—how to season and braise meat for shredding, how to make a dipping consommé, and how to crisp a cheese-laden tortilla—plus a full plate and a great date-night story. Classes run in a compact, well-equipped space at Maria's teaching kitchen. Street parking on 1st Avenue is usually available and several downtown lots sit within a short walk, which keeps logistics simple for a night out. Reservations are recommended—weekend slots fill quickly—and the class is a favorite for anniversaries, birthdays, and small celebrations. Maria balances live demonstrations with hands-on steps so participants alternate between watching and doing. Stations are shared, and partners will trade tasks to divide prep and plating. Bring a curious appetite and comfortable shoes; you’ll leave with recipes and a ready-to-repeat date-night tradition tonight.
The class runs approximately 2.5 hours.
Meet at 1407 1st Ave N, Fargo, ND; the teaching kitchen is on site.
Everything to prepare the meal is provided; wine, beer and NA beverages are available for purchase during the class.
There are no refunds within 72 hours of the class start time.
No prior experience is required, but basic kitchen familiarity helps—this is listed as skill level 3 and Maria’s instruction supports beginners.
Yes—this class is designed as an intimate, hands-on evening ideal for couples and small celebrations.
Square One is a culinary studio and experience host based in Fargo, North Dakota. The company partners with local chefs to offer hands-on cooking classes and themed dinner events that focus on technique, flavor, and approachable recipes. Classes are led by experienced instructors such as Chef Paul Haugen, Kavita Rami, and Maria from Maria's Homestyle Mexican Food, each bringing regionally inspired menus and professional guidance. Offerings include Sushi Saturday, a hands-on sushi workshop; Date Night: Green Curry with Homemade Naan, an immersive Thai cooking session; Spices & Traditions: Chana Masala, a class on Indian spice blending and traditional preparations; and Quesabirria with Maria's Homestyle Mexican Food, a birria-focused tacos and broth workshop. Sessions typically emphasize knife skills, rice seasoning, spice blending, and step-by-step techniques that guests can replicate at home. Square One provides fresh ingredients and recipe instruction to support adult learners looking for date-night experiences, cultural cuisine exploration, or skill-building classes. Located in Fargo, North Dakota, the studio offers two- to two-and-a-half-hour classes tailored to small groups and hands-on participation. The business emphasizes practical culinary education delivered by local chefs with identifiable menus and learning outcomes. Square One presents clear class descriptions, instructor names, and focused menus to help guests choose experiences that match dietary interests and skill levels. For travelers and local food enthusiasts in Fargo, Square One offers accessible, chef-led experiences designed to build confidence in the home kitchen while exploring diverse cuisines. Booking details, schedules, and dietary notes are provided with each class listing for participants.
Book with Square One