THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Savor five classic New Orleans dishes across a lively two-hour French Quarter luncheon. Meet at Roux Royale | 600 Royale Stret for a guided walk, courtyard dining, and a crash course in Creole vs. Cajun flavors.
Savor five classic New Orleans dishes across a lively two-hour French Quarter luncheon. Meet at Roux Royale | 600 Royale Stret for a guided walk, courtyard dining, and a crash course in Creole vs. Cajun flavors.
Book with Destination Kitchen
Verified experiences and guided adventures in the surrounding area.
1,320 ratings
Operated by Destination Kitchen · New Orleans, Louisiana
In the French Quarter of New Orleans, the 5 Course French Quarter Luncheon New Orleans Style serves up a fast, flavorful education in Creole and Cajun lunchtime ritual. Meet your guide at Roux Royale | 600 Royale Stret and begin a short, guided stroll through streets lined with ironwork balconies and centuries-old buildings before settling into a shaded courtyard for a proper New Orleans lunch. The experience runs about two hours and includes five tasting courses and a beverage; it's designed for adults 21 and older who want to taste classic local dishes without the guesswork. You'll taste Shrimp Remoulade, a bright, piquant starter; Gumbo Ya Ya, a stock-rich stew that carries French, African and Native influences; chargrilled oysters topped with seasoned butter; a choice of catfish po'boy or red beans and rice for a hearty main; and bananas foster bread pudding for a warm, boozy finish. Each course is paired with a choice of original Hurricane, house wine, amber beer or iced tea so you can sip while you learn. Between bites, your guide explains the practical differences between Creole and Cajun techniques and why lunch in New Orleans has always been a social, mid-day affair. This lunch is more than a menu: it's a way into neighborhood stories. The courtyard setting gives you a camera-ready backdrop of brick, ironwork, and hanging ferns that feel quintessentially French Quarter. Accessibility is good—stroller and wheelchair access is noted—and groups are welcome, which makes this a solid choice for bachelor and bachelorette parties, corporate outings, or family activities that include adults. Practical perks include small groups (around twelve), daily departures, and a central meeting point that's easy to reach on foot from most hotels in the Quarter. Note that substitutions for special diets are not guaranteed, so advise the operator of true allergies at booking. Guides expect gratuity on top of the listed rate. Why book this tour? If you want a condensed culinary primer that balances history, hands-on tasting, and a relaxed sit-down meal, this is a standout way to spend an afternoon in the Quarter. It's efficient, knowledgeable, and delicious—an elegant, edible introduction to the flavors and social rhythms that make New Orleans dining unique. Plan to arrive a few minutes early to check in at Roux Royale | 600 Royale Stret so you don't miss the walking portion; the route threads historic lanes with vendors, beaded shopfronts, and occasional street musicians who provide a live soundtrack. Because the menu uses traditional Louisiana ingredients, expect seafood, creole seasonings, and pork in several courses; vegetarians should book another option. The tour supports local restaurants and chefs, and your participation helps sustain small dining venues that keep French Quarter character alive today.
The experience runs approximately two hours with a guided walk and a sit-down five-course tasting.
Meet at Roux Royale | 600 Royale Stret. Please arrive a few minutes early to check in.
This tour highlights set tastings and does not guarantee substitutions; advise of true food allergies at booking.
Yes—stroller and wheelchair access is noted, but contact the operator in advance for specific accommodations.
One beverage is included with the tasting—options include an original Hurricane, amber beer, house wine, iced tea, or a soft drink. Guests must be 21+ to consume alcohol.
Groups are welcome and the operator accepts advance bookings; check availability and minimums when reserving.
Destination Kitchen is a New Orleans-based tour operator that specializes in culinary, cultural, and history walking experiences throughout the city's most visited neighborhoods. The company offers a portfolio of guided tours and classes that include French Quarter history walks, food walking tours with tastings and cooking-class combinations, Garden District and Lafayette Cemetery tours, Arts District gallery access, and neighborhood experiences focused on African American history and LGBTQ+ culture. Guides are described in trip listings as knowledgeable local professionals and some experiences feature local chefs and behind-the-scenes access to museums and galleries. Tour formats include small-group options and private tours, with typical durations listed at two to three hours for many experiences, and food tours often featuring multiple tastings and a cooking demonstration. Several tours reference iconic New Orleans sites such as the French Quarter, Cafe du Monde, the Garden District, Lafayette Cemetery, the Arts District, and the Treme neighborhood. Offerings cited in public summaries include cocktail and foodie crawls, gallery tours, music and cultural walks, and combined food walking tours with hands-on cooking instruction. Destination Kitchen presents itself through clear trip descriptions that outline route, featured tastings, and accessibility options. The itineraries emphasize local storytelling, regional cuisine, and access to neighborhood landmarks, making the company a source for visitors who want guided, tasting-focused experiences across central New Orleans neighborhoods. Trip listings note options for groups, private bookings, and small-group schedules, and many experiences highlight cultural context, music history, culinary traditions, and practical meeting details for visitors, and local guide tips.
Book with Destination Kitchen