Spend a full day from Fethiye Harbor weaving between twelve small islands, swimming in clear coves, snorkeling off boat decks and enjoying a freshly prepared lunch. This family-friendly cruise balances easy pacing with memorable stops at Red Island, Yassica and Gocek.
Spend a full day from Fethiye Harbor weaving between twelve small islands, swimming in clear coves, snorkeling off boat decks and enjoying a freshly prepared lunch. This family-friendly cruise balances easy pacing with memorable stops at Red Island, Yassica and Gocek.
You step aboard at Fethiye Harbor with salt on your lips and a mild wind already testing the hat in your hand. The boat slides out across Mediterranean glass, small islets rising like cairns from turquoise depths as the crew trims sails and prepares the day's rhythm—swims, sun, and lunch under an open sky.
Verified experiences and guided adventures in the surrounding area.
Operated by Arbek Travel · Fethiye, Muğla
You step aboard at Fethiye Harbor with salt on your lips and a mild wind already testing the hat in your hand. The boat slides out across Mediterranean glass, small islets rising like cairns from turquoise depths as the crew trims sails and prepares the day's rhythm—swims, sun, and lunch under an open sky.
This stretch of coast sits on the ancient Lycian shore where sea and limestone sculpted cliffs, caves and coves over millennia. Red Island’s iron-rich stones literally blush at sunset; Yassıca’s low-lying bays collect clear water warmed by long summer days, while Gocek’s sheltered inlets have long attracted sailors from Ottoman times to modern yachts. Local life still orbits the sea—fishermen, boat builders and a hospitality culture brief and efficient about food and schedules.
Practically, expect a six-hour circuit with multiple anchoring stops for swimming and snorkeling, a 30–60 minute photo break and a freshly prepared lunch served on deck (typically grilled chicken, pasta and salad). The cruise includes hotel pickup and is suitable for all fitness levels; the boat is pace-friendly but waves can make movement on deck slippery.
Bring reef-safe sunscreen, a snorkel mask if you have one, secure footwear and a lightweight wind layer for the return. Keep an eye out for marine life—loggerhead turtles and coastal seabirds are common visitors—and respect no-anchoring zones and licensed bays. Book early in high season, and plan to arrive with wet gear or a dry bag: the islands invite you to jump in.
Yes—lunch is prepared on board and typically includes grilled chicken, pasta, salad and seasonal sides; drinks may or may not be included depending on the operator.
Yes—this tour commonly includes pickup and drop‑off from central Fethiye hotels; confirm your pickup point when booking.
Yes; the trip is family‑friendly and infant seats are available, but supervise children around open water and on ladders to the sea.
Some boats offer snorkel gear for rent or loan, but supply is limited—bringing your own mask and fins is recommended for fit and hygiene.
Arbek Travel operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.




You step aboard at Fethiye Harbor with salt on your lips and a mild wind already testing the hat in your hand. The boat slides out across Mediterranean glass, small islets rising like cairns from turquoise depths as the crew trims sails and prepares the day's rhythm—swims, sun, and lunch under an open sky.
You step aboard at Fethiye Harbor with salt on your lips and a mild wind already testing the hat in your hand. The boat slides out across Mediterranean glass, small islets rising like cairns from turquoise depths as the crew trims sails and prepares the day's rhythm—swims, sun, and lunch under an open sky.
This stretch of coast sits on the ancient Lycian shore where sea and limestone sculpted cliffs, caves and coves over millennia. Red Island’s iron-rich stones literally blush at sunset; Yassıca’s low-lying bays collect clear water warmed by long summer days, while Gocek’s sheltered inlets have long attracted sailors from Ottoman times to modern yachts. Local life still orbits the sea—fishermen, boat builders and a hospitality culture brief and efficient about food and schedules.
Practically, expect a six-hour circuit with multiple anchoring stops for swimming and snorkeling, a 30–60 minute photo break and a freshly prepared lunch served on deck (typically grilled chicken, pasta and salad). The cruise includes hotel pickup and is suitable for all fitness levels; the boat is pace-friendly but waves can make movement on deck slippery.
Bring reef-safe sunscreen, a snorkel mask if you have one, secure footwear and a lightweight wind layer for the return. Keep an eye out for marine life—loggerhead turtles and coastal seabirds are common visitors—and respect no-anchoring zones and licensed bays. Book early in high season, and plan to arrive with wet gear or a dry bag: the islands invite you to jump in.