Spend a festive morning foraging the farm with CTG's Agronomist Lucy, then learn hands-on techniques to craft a ready-to-hang Christmas wreath. Perfect for families and makers who want a low-impact, place-based holiday project on Wadmalaw Island.
Spend a festive morning foraging the farm with CTG's Agronomist Lucy, then learn hands-on techniques to craft a ready-to-hang Christmas wreath. Perfect for families and makers who want a low-impact, place-based holiday project on Wadmalaw Island.
Book with Charleston Tea Garden
Verified experiences and guided adventures in the surrounding area.
Operated by Charleston Tea Garden · Wadmalaw Island, South Carolina
On Wadmalaw Island, a short drive from Charleston, a crisp winter morning on the farm becomes an invitation to learn and make. The Christmas Wreath Making Class with CTG's Agronomist Lucy is a two-hour, small-group workshop that pairs light foraging across tea fields, live oaks, and hedgerows with hands-on wreath construction. Participants meet at 9:30 to walk the property and practice plant identification, then reconvene for tea at the pavilion before assembling wreaths starting around 10:15. The event runs roughly 9:30–11:00, is family-friendly (minimum age five), and asks guests to bring gloves, garden pruners, and creativity. What sets this class apart is the combination of place-based knowledge and do-it-yourself craft. Lucy guides you to seasonal materials—evergreen sprigs, dried seed heads, Spanish moss, sprigs from tea shrubs and coastal shrubs—and explains why particular stems work structurally and aesthetically. The farm’s lowcountry setting supplies the palette: geometric rows of tea shrubs, moss-draped oaks, and nearby salt marsh plants create a distinct coastal hearth style that differs from mountain wreath traditions. You leave with an assembled wreath ready to hang and a new skill set: sensible cuts, wiring techniques, and an eye for balance. Beyond technique, the class is a primer in mindful harvesting. Lucy emphasizes sustainable foraging on working agricultural land and shows how to gather materials without harming plants or soil. That stewardship makes the workshop a meaningful way to connect with local ecology: you’re learning about living landscapes shaped by South Carolina’s climate and agricultural history while taking home a tangible reminder. Logistics are straightforward: spots are limited and advance booking is recommended; the workshop is short enough to pair with other island activities like a scenic drive, a visit to nearby plantations, or a ferry ride into Charleston. The mix of botanical education and craft makes the class suitable for individuals, families, and small friend groups who want a creative, low-impact seasonal activity. Expect hands-on instruction on assembling a sturdy base using gathered materials and common tools; Lucy demonstrates building several structural layers so wreaths hold through humid coastal winters. The class runs rain or shine under the pavilion, with warm tea served mid-session. Children five and up can help, making it multigenerational. Because this is an active outdoor morning, dress in layers, wear closed-toe shoes, and bring a box to transport your wreath. The experience is as much about learning seasonal plant relationships as it is about leaving with a handmade accent.
The minimum age is five; children can do simplified tasks while adults handle sharper tools.
Bring gloves, garden pruners, seasonal clothing layers, and a box to transport your finished wreath.
Yes, the agronomist will guide sustainable foraging and indicate which plants are available to harvest.
The class is held under the pavilion and proceeds rain or shine; dress accordingly.
Yes, the farm provides on-site parking; check booking details for exact meeting directions.
Advance booking is recommended via the provided referral link to secure limited spots for each session.
Charleston Tea Garden on Wadmalaw Island, South Carolina, offers immersive tours and seasonal events set among cultivated gardens and tea bushes. Visitors can join a guided Trolley Tour — a 35–40 minute ride through lush landscapes — where charismatic guides and the visionary founder, Bill Hall, share stories about the site and its tea plants. The trolley route includes a greenhouse stop that highlights the miracle of new tea bushes, giving guests a close look at propagation and early growth stages. Beyond the Trolley Tour, Charleston Tea Garden hosts special events such as the Summer Farewell, featuring live music, local flavors, lawn games, and the Ultimate Pimento Cheese Showdown where attendees taste and vote for favorites. The venue also presents the 2nd Annual Garden Show and Native Plant Sale, a hands-on event with experts offering practical tips, native plant selections, local vendors, and food. Programs at Charleston Tea Garden are designed for families, gardeners, and tea enthusiasts seeking a scenic, educational outing on Wadmalaw Island. The combination of guided narration, curated seasonal programming, and opportunities to interact with plants and local vendors makes it a destination for both casual visitors and hobbyists. Information about schedules, ticketing, and event specifics is available through the garden’s official channels. Charleston Tea Garden’s public offerings focus on tours and community events that celebrate horticulture, local flavors, and outdoor experiences. Visitors report memorable photos, relaxed outdoor time, and unique local food experiences during events, making each visit an easy way to enjoy Wadmalaw Island and community connection.

Book with Charleston Tea Garden