THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Escape Tel Aviv for a private, full-day tour through Galilee and the Golan Heights—three wineries, a traditional winery lunch, and sweeping highland views. This guided route pairs terroir-driven tasting with easy walks through vineyard landscapes.
Escape Tel Aviv for a private, full-day tour through Galilee and the Golan Heights—three wineries, a traditional winery lunch, and sweeping highland views. This guided route pairs terroir-driven tasting with easy walks through vineyard landscapes.
The day begins before the city has fully stirred: a private driver eases you out of Tel Aviv and the asphalt blurs into rolling vineyards, terraces, and basalt ridgelines. Sunlight skims the vines as you climb from lower valley slopes into the cooler heights where rows of grapes run toward the horizon.
Verified experiences and guided adventures in the surrounding area.
Operated by taxiGo DMC · Tel Aviv, Tel Aviv District
The day begins before the city has fully stirred: a private driver eases you out of Tel Aviv and the asphalt blurs into rolling vineyards, terraces, and basalt ridgelines. Sunlight skims the vines as you climb from lower valley slopes into the cooler heights where rows of grapes run toward the horizon.
This private, nine-hour loop through the Galilee and Golan Heights visits three distinct wineries—one on the valley floor, one in the lower Galilee hills, and one higher in the Upper Galilee or Golan. Geology shapes the glass: limestone and terra-rosa soils in the Lower Galilee give bright, mineral whites; volcanic basalt and basaltic tuff in the Golan coax fuller-bodied reds. Winemakers here blend modern techniques with a history of viticulture that stretches back millennia, and the region’s strategic highlands also bear echoes of more recent geopolitics and settlement patterns.
Culture arrives at the tasting bar—sommeliers guide you through varietals, growers’ stories and a traditional lunch at one estate where local olive oil, labneh and grilled vegetables are paired with estate wines.
Practical notes: expect light walking on gravel and vineyard tracks, temperatures that can swing 10–15°C (15–25°F) between valley and mountaintop, and a relaxed pace with time to buy bottles. Bring sun protection, a reusable water bottle, comfortable shoes and a light layer for breezy viewpoints. Aim for an early start to avoid midday heat and leave space in your luggage for a few wines to bring home.
The tour runs about nine hours (approximately 540 minutes) and includes pickup and drop-off at your Tel Aviv hotel or specified address.
Tastings at three wineries and a traditional lunch at one estate are included as described in the itinerary.
Yes—physical demands are light. Hosts can accommodate non-drinkers with non-alcoholic options and food; confirm special requirements when booking.
Yes—wineries typically sell bottles and can advise on packaging, shipping or airline restrictions; keep receipts and pack securely for travel.
taxiGo DMC operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
The day begins before the city has fully stirred: a private driver eases you out of Tel Aviv and the asphalt blurs into rolling vineyards, terraces, and basalt ridgelines. Sunlight skims the vines as you climb from lower valley slopes into the cooler heights where rows of grapes run toward the horizon.
The day begins before the city has fully stirred: a private driver eases you out of Tel Aviv and the asphalt blurs into rolling vineyards, terraces, and basalt ridgelines. Sunlight skims the vines as you climb from lower valley slopes into the cooler heights where rows of grapes run toward the horizon.
This private, nine-hour loop through the Galilee and Golan Heights visits three distinct wineries—one on the valley floor, one in the lower Galilee hills, and one higher in the Upper Galilee or Golan. Geology shapes the glass: limestone and terra-rosa soils in the Lower Galilee give bright, mineral whites; volcanic basalt and basaltic tuff in the Golan coax fuller-bodied reds. Winemakers here blend modern techniques with a history of viticulture that stretches back millennia, and the region’s strategic highlands also bear echoes of more recent geopolitics and settlement patterns.
Culture arrives at the tasting bar—sommeliers guide you through varietals, growers’ stories and a traditional lunch at one estate where local olive oil, labneh and grilled vegetables are paired with estate wines.
Practical notes: expect light walking on gravel and vineyard tracks, temperatures that can swing 10–15°C (15–25°F) between valley and mountaintop, and a relaxed pace with time to buy bottles. Bring sun protection, a reusable water bottle, comfortable shoes and a light layer for breezy viewpoints. Aim for an early start to avoid midday heat and leave space in your luggage for a few wines to bring home.