THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Combine two classic Chilean experiences in one day: a guided rafting run on the Maipo River followed by a tour and tasting at Concha y Toro winery. Expect guided whitewater, a local lunch stop, and a historical vineyard visit — all in an eight-hour door-to-door outing from Santiago.
Combine two classic Chilean experiences in one day: a guided rafting run on the Maipo River followed by a tour and tasting at Concha y Toro winery. Expect guided whitewater, a local lunch stop, and a historical vineyard visit — all in an eight-hour door-to-door outing from Santiago.
The morning opens with the Maipo River pushing at your raft, its whitewater daring you forward while the Andes hold a cool, stony silence behind. You meet your guide in an air-conditioned van and drive out of Santiago, the city shrinking as scrubby slopes and terraced vineyards take over.
Verified experiences and guided adventures in the surrounding area.
Operated by Anclatourchile · San José de Maipo, Santiago Metropolitan Region
The morning opens with the Maipo River pushing at your raft, its whitewater daring you forward while the Andes hold a cool, stony silence behind. You meet your guide in an air-conditioned van and drive out of Santiago, the city shrinking as scrubby slopes and terraced vineyards take over.
The Maipo Valley has long been the lifeblood of Santiago — irrigation channels and small farms shaped by volcanic soils and glacial melt. Rivers here run on a mix of snowmelt and mountain springs, giving the Maipo enough flow for playful rapids without extreme grades, and the valley’s soils later turned into Chile’s earliest large-scale viticulture during the 19th century when families like Concha y Toro established estates that still shape local identity.
On the water expect two hours of guided rafting on beginner-to-intermediate rapids, punctuated by wide, scenic pools. After drying off, a local lunch stop (payable on your own) precedes a guided tour of Concha y Toro — historic cellars, old-growth vines, and tastings that explain Chile’s move from bulk export to internationally recognized terroir.
Practical notes: the day is full but accessible — wear quick-dry layers, bring sun protection, and carry a small towel. Guides provide safety briefings, life jackets, and helmets for rafting; wineries limit certain areas, so follow staff directions. Plan for an eight-hour outing with a mix of adrenaline and cultural immersion, and leave room for photos: the valley’s contrasts — roaring river, ordered rows of vines, and Andean foothills — define this classic Santiago day trip.
No — the trip uses guided, beginner-to-intermediate stretches of the Maipo River; guides provide instruction and safety gear.
No — bottled water and guides are included, but lunch at the local restaurant is payable by participants.
Yes — transport in an air-conditioned vehicle and a professional driver are included as part of the tour.
Yes — the itinerary includes a traditional or standard wine tour at Concha y Toro with tastings and guided cellar access as indicated.
Anclatourchile operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
The morning opens with the Maipo River pushing at your raft, its whitewater daring you forward while the Andes hold a cool, stony silence behind. You meet your guide in an air-conditioned van and drive out of Santiago, the city shrinking as scrubby slopes and terraced vineyards take over.
The morning opens with the Maipo River pushing at your raft, its whitewater daring you forward while the Andes hold a cool, stony silence behind. You meet your guide in an air-conditioned van and drive out of Santiago, the city shrinking as scrubby slopes and terraced vineyards take over.
The Maipo Valley has long been the lifeblood of Santiago — irrigation channels and small farms shaped by volcanic soils and glacial melt. Rivers here run on a mix of snowmelt and mountain springs, giving the Maipo enough flow for playful rapids without extreme grades, and the valley’s soils later turned into Chile’s earliest large-scale viticulture during the 19th century when families like Concha y Toro established estates that still shape local identity.
On the water expect two hours of guided rafting on beginner-to-intermediate rapids, punctuated by wide, scenic pools. After drying off, a local lunch stop (payable on your own) precedes a guided tour of Concha y Toro — historic cellars, old-growth vines, and tastings that explain Chile’s move from bulk export to internationally recognized terroir.
Practical notes: the day is full but accessible — wear quick-dry layers, bring sun protection, and carry a small towel. Guides provide safety briefings, life jackets, and helmets for rafting; wineries limit certain areas, so follow staff directions. Plan for an eight-hour outing with a mix of adrenaline and cultural immersion, and leave room for photos: the valley’s contrasts — roaring river, ordered rows of vines, and Andean foothills — define this classic Santiago day trip.