THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Escape Barcelona for a nine-hour private tour into Priorat’s steep, slate-soiled vineyards. Visit Cellers de Scala Dei, Clos Figueras and Cellers Devinssi for guided tastings, a paired Catalan lunch, and a close look at the region’s winemaking traditions.
Escape Barcelona for a nine-hour private tour into Priorat’s steep, slate-soiled vineyards. Visit Cellers de Scala Dei, Clos Figueras and Cellers Devinssi for guided tastings, a paired Catalan lunch, and a close look at the region’s winemaking traditions.
You leave Barcelona as the city thins and the road tilts toward the sun-baked hills of Priorat. Vine rows climb steep, slate-strewn terraces that seem to push the vines skyward; the wind teases the leaves and the old terraces keep secrets of medieval monks and stubborn vines. Your private chauffeur steers toward Cellers de Scala Dei, Clos Figueras and Cellers Devinssi—three distinct takes on Priorat's concentrated reds.
Verified experiences and guided adventures in the surrounding area.
Operated by taxiGo DMC · Falset, Catalonia
You leave Barcelona as the city thins and the road tilts toward the sun-baked hills of Priorat. Vine rows climb steep, slate-strewn terraces that seem to push the vines skyward; the wind teases the leaves and the old terraces keep secrets of medieval monks and stubborn vines. Your private chauffeur steers toward Cellers de Scala Dei, Clos Figueras and Cellers Devinssi—three distinct takes on Priorat's concentrated reds.
Priorat is defined by llicorella: a blue-black slate that fractures into thin layers and gives wines their mineral, stony bite. The region's winemaking roots run deep—Carthusian monks settled here in the 12th century and left cellars and stonework that still mark the landscape. Grapes like Garnacha and Cariñena cling to steep slopes; winemakers often manage tiny plots by hand, a cultural practice that shapes both flavor and community.
On the tour expect guided tastings that parse structure, oak, and terroir; a seasonal Catalan lunch at Clos Figueras; and time to ask winemakers about age-old techniques and modern experiments. The day is largely relaxed but active: short vineyard walks, cellar stairs, and narrow country roads.
Practical notes: the full experience is about nine hours door-to-door from Barcelona, with private, air-conditioned transport. Wear sturdy shoes for uneven terraces, bring sun protection and a refillable bottle, and leave room in your luggage for bottles you may want to buy. Book early during harvest and note the operator’s 24-hour cancellation window. This is a sensory day—history in the stones, geology in the glass, and a private pace that puts Priorat's rugged character front and center.
Yes—private pickup and drop-off at your Barcelona hotel or indicated address are included in the tour.
Yes—the itinerary includes guided tastings at three wineries and a paired traditional Catalan lunch at Clos Figueras.
Yes—most estates sell bottles on site; bring a credit card or cash if you prefer to buy directly.
Full refund if you cancel at least 24 hours before the scheduled departure time.
taxiGo DMC operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
You leave Barcelona as the city thins and the road tilts toward the sun-baked hills of Priorat. Vine rows climb steep, slate-strewn terraces that seem to push the vines skyward; the wind teases the leaves and the old terraces keep secrets of medieval monks and stubborn vines. Your private chauffeur steers toward Cellers de Scala Dei, Clos Figueras and Cellers Devinssi—three distinct takes on Priorat's concentrated reds.
You leave Barcelona as the city thins and the road tilts toward the sun-baked hills of Priorat. Vine rows climb steep, slate-strewn terraces that seem to push the vines skyward; the wind teases the leaves and the old terraces keep secrets of medieval monks and stubborn vines. Your private chauffeur steers toward Cellers de Scala Dei, Clos Figueras and Cellers Devinssi—three distinct takes on Priorat's concentrated reds.
Priorat is defined by llicorella: a blue-black slate that fractures into thin layers and gives wines their mineral, stony bite. The region's winemaking roots run deep—Carthusian monks settled here in the 12th century and left cellars and stonework that still mark the landscape. Grapes like Garnacha and Cariñena cling to steep slopes; winemakers often manage tiny plots by hand, a cultural practice that shapes both flavor and community.
On the tour expect guided tastings that parse structure, oak, and terroir; a seasonal Catalan lunch at Clos Figueras; and time to ask winemakers about age-old techniques and modern experiments. The day is largely relaxed but active: short vineyard walks, cellar stairs, and narrow country roads.
Practical notes: the full experience is about nine hours door-to-door from Barcelona, with private, air-conditioned transport. Wear sturdy shoes for uneven terraces, bring sun protection and a refillable bottle, and leave room in your luggage for bottles you may want to buy. Book early during harvest and note the operator’s 24-hour cancellation window. This is a sensory day—history in the stones, geology in the glass, and a private pace that puts Priorat's rugged character front and center.