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Spend a full day aboard a 15‑metre sailing yacht exploring the La Maddalena Archipelago. Swim and snorkel in turquoise coves, pass the protected Pink Beach, and enjoy a Sardinian aperitif and seafood pasta on deck.
Spend a full day aboard a 15‑metre sailing yacht exploring the La Maddalena Archipelago. Swim and snorkel in turquoise coves, pass the protected Pink Beach, and enjoy a Sardinian aperitif and seafood pasta on deck.
A sea-scented morning at Marina di Cala Mangiavolpe sets the tone: the 15‑metre sloop rocks gently as crew prepare lines, and the town’s stone houses slide away behind the quay. You push off into water that shifts from deep cobalt to striking turquoise, the wind filling the sails and the islands of the Maddalena Archipelago coming into crisp relief.
Verified experiences and guided adventures in the surrounding area.
Operated by Sardinia Sailing Tour · La Maddalena, Sardinia
A sea-scented morning at Marina di Cala Mangiavolpe sets the tone: the 15‑metre sloop rocks gently as crew prepare lines, and the town’s stone houses slide away behind the quay. You push off into water that shifts from deep cobalt to striking turquoise, the wind filling the sails and the islands of the Maddalena Archipelago coming into crisp relief.
The archipelago is a geological gallery—Paleogene granite sculpted by millennia of wind and salt—while Budelli and Spargi carry stories of maritime trade, shepherds, and cinema (Antonioni filmed near the famed pink sands). Local culture still orbits fishing, boatbuilding and simple, robust Sardinian food; on board you’ll sample a pasta-based seafood lunch and an aperitivo of regional cheeses, bread and Mirto liqueur.
Expect a balance of motion and stillness: stops for swimming and snorkeling in sea reserves, photo passes by the protected Spiaggia Rosa, and a longer anchorage around Razzoli and Santa Maria where cliffs watch over a shallow emerald lagoon. The captain adapts the route to wind and park rules, so each day feels slightly different.
Practical guidance: book sunscreen and a hat, arrive 20–30 minutes early to stow gear, and be ready to climb aboard from a low quay. Snorkel tours run about eight hours total with light rolling seas common; people of most fitness levels can take part, but basic mobility for boarding and moving on deck helps. Bring a waterproof bag, reef‑safe sunscreen, and a sense of curiosity—the sea will push you toward the next cove.
Yes—snorkeling equipment is included in the tour price and available for guest use during swim stops.
Boarding and disembarkation take place at Marina di Cala Mangiavolpe (Piazza Umberto I, La Maddalena) with occasional pickups from Palau depending on the departure.
The cruise includes a pasta‑based seafood lunch, bottled water, soft drinks, wine and a Sardinian aperitif with local products.
Allergies and intolerances are difficult to manage aboard; contact the operator in advance—vegetarian or no‑fish boxed lunches may be provided when requested.
Sardinia Sailing Tour operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
A sea-scented morning at Marina di Cala Mangiavolpe sets the tone: the 15‑metre sloop rocks gently as crew prepare lines, and the town’s stone houses slide away behind the quay. You push off into water that shifts from deep cobalt to striking turquoise, the wind filling the sails and the islands of the Maddalena Archipelago coming into crisp relief.
A sea-scented morning at Marina di Cala Mangiavolpe sets the tone: the 15‑metre sloop rocks gently as crew prepare lines, and the town’s stone houses slide away behind the quay. You push off into water that shifts from deep cobalt to striking turquoise, the wind filling the sails and the islands of the Maddalena Archipelago coming into crisp relief.
The archipelago is a geological gallery—Paleogene granite sculpted by millennia of wind and salt—while Budelli and Spargi carry stories of maritime trade, shepherds, and cinema (Antonioni filmed near the famed pink sands). Local culture still orbits fishing, boatbuilding and simple, robust Sardinian food; on board you’ll sample a pasta-based seafood lunch and an aperitivo of regional cheeses, bread and Mirto liqueur.
Expect a balance of motion and stillness: stops for swimming and snorkeling in sea reserves, photo passes by the protected Spiaggia Rosa, and a longer anchorage around Razzoli and Santa Maria where cliffs watch over a shallow emerald lagoon. The captain adapts the route to wind and park rules, so each day feels slightly different.
Practical guidance: book sunscreen and a hat, arrive 20–30 minutes early to stow gear, and be ready to climb aboard from a low quay. Snorkel tours run about eight hours total with light rolling seas common; people of most fitness levels can take part, but basic mobility for boarding and moving on deck helps. Bring a waterproof bag, reef‑safe sunscreen, and a sense of curiosity—the sea will push you toward the next cove.