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Walk from Bomerano to San Lazzaro along classic Amalfi trails, then learn to make fresh pasta and mozzarella at a farmhouse in Agerola. This 7 km moderate hike blends coastal views, terraced agriculture, and hands-on regional cooking.
Walk from Bomerano to San Lazzaro along classic Amalfi trails, then learn to make fresh pasta and mozzarella at a farmhouse in Agerola. This 7 km moderate hike blends coastal views, terraced agriculture, and hands-on regional cooking.
A narrow stone stairway opens out from Bomerano and the first view of the Amalfi coastline pulls you forward—sea air pressing against the cliffs, lemon groves tilting toward sunlit terraces. The trail threads old mule paths and shaded oak pockets, moving past the Orrido di Pino gorge before easing into the Abu Tabela stretch that looks down toward Furore’s grape terraces.
Verified experiences and guided adventures in the surrounding area.
Operated by Enzo Masullo · Agerola, Campania
A narrow stone stairway opens out from Bomerano and the first view of the Amalfi coastline pulls you forward—sea air pressing against the cliffs, lemon groves tilting toward sunlit terraces. The trail threads old mule paths and shaded oak pockets, moving past the Orrido di Pino gorge before easing into the Abu Tabela stretch that looks down toward Furore’s grape terraces.
This route traces centuries of human shaping: hand-built dry stone walls that hold soil for vines and orchards, and a long local tradition of dairy and pasta that defines Agerola. Geologically the walk rides the Amalfi limestone band—steep, erosion-carved slopes with surprising flat steps that demand attention rather than speed. Culture here is tactile: stone, salt, and foodways—finish the hike at a farmhouse where mozzarella from local cow’s milk and fresh pasta are made in view of the valley.
Practical guidance: the hike is about 7 km (5 miles) and typically takes roughly 3 hours over uneven terrain with moderate elevation changes and stair sections. Poles and a guide are included; the 2-hour cooking class is optional and paid directly to the farmhouse owner. Public transport reaches Agerola but expect a short transfer to Bomerano. Carry 1–2 liters of water, wear grippy footwear, and plan for sun and shade—start early in summer to avoid peak heat. The experience blends coastal panoramas with hands-on regional cuisine, ideal for hikers who want a clear route and a flavorful finish.
No— the cooking class is optional and paid directly at the farmhouse to the owner (Valentino); the hike and guide are included in the advertised fee.
The route is rated moderate: uneven stone steps, stair climbs and descents—people with limited cardiovascular fitness or mobility issues should avoid it or notify the guide in advance.
Public buses and regional transport serve Agerola; most travelers connect via Amalfi or Positano then transfer to local buses or taxis to reach Bomerano.
Poles are listed among inclusions, but you may bring your own for familiarity and comfort.
Enzo Masullo operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
A narrow stone stairway opens out from Bomerano and the first view of the Amalfi coastline pulls you forward—sea air pressing against the cliffs, lemon groves tilting toward sunlit terraces. The trail threads old mule paths and shaded oak pockets, moving past the Orrido di Pino gorge before easing into the Abu Tabela stretch that looks down toward Furore’s grape terraces.
A narrow stone stairway opens out from Bomerano and the first view of the Amalfi coastline pulls you forward—sea air pressing against the cliffs, lemon groves tilting toward sunlit terraces. The trail threads old mule paths and shaded oak pockets, moving past the Orrido di Pino gorge before easing into the Abu Tabela stretch that looks down toward Furore’s grape terraces.
This route traces centuries of human shaping: hand-built dry stone walls that hold soil for vines and orchards, and a long local tradition of dairy and pasta that defines Agerola. Geologically the walk rides the Amalfi limestone band—steep, erosion-carved slopes with surprising flat steps that demand attention rather than speed. Culture here is tactile: stone, salt, and foodways—finish the hike at a farmhouse where mozzarella from local cow’s milk and fresh pasta are made in view of the valley.
Practical guidance: the hike is about 7 km (5 miles) and typically takes roughly 3 hours over uneven terrain with moderate elevation changes and stair sections. Poles and a guide are included; the 2-hour cooking class is optional and paid directly to the farmhouse owner. Public transport reaches Agerola but expect a short transfer to Bomerano. Carry 1–2 liters of water, wear grippy footwear, and plan for sun and shade—start early in summer to avoid peak heat. The experience blends coastal panoramas with hands-on regional cuisine, ideal for hikers who want a clear route and a flavorful finish.
