THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Spend two days above Medellín learning coffee cultivation, sampling roasting and tasting techniques, and unwinding in a coffee-themed wellness spa. This glamping experience pairs hands-on farm visits with restorative treatments and private transport.
Spend two days above Medellín learning coffee cultivation, sampling roasting and tasting techniques, and unwinding in a coffee-themed wellness spa. This glamping experience pairs hands-on farm visits with restorative treatments and private transport.
A late-afternoon light softens the Andean ridgeline as you step from private transport onto a grassy mirador overlooking the valley. A fire pit hisses; the smell of roasting beans threads the air while a nearby coffee cave glows with lantern light. The first night is glamping—sleep in a purpose-built “coffee cave” under the stars, hear the hillside breathe, and wake to a campesino breakfast.
Verified experiences and guided adventures in the surrounding area.
Operated by Don Leandro Coffee Farm · Medellín, Antioquia
A late-afternoon light softens the Andean ridgeline as you step from private transport onto a grassy mirador overlooking the valley. A fire pit hisses; the smell of roasting beans threads the air while a nearby coffee cave glows with lantern light. The first night is glamping—sleep in a purpose-built “coffee cave” under the stars, hear the hillside breathe, and wake to a campesino breakfast.
This experience sits on the eastern slopes above Medellín, where the Magdalena Valley meets Andean foothills. Antioquia’s coffee history is hands-on: small plots, family farms, and processing methods evolved to suit steep, volcanic soils and altitudes that commonly range from 1,400–2,000 m—conditions that give the region’s arabica its bright acidity and floral aromatics. The tour pairs that agricultural story with a modern twist: wellness treatments that use coffee as exfoliant, steam and temazcal-style rituals, and a guided tasting that explains fermentation, drying and roasting.
Expect gentle walking through cultivated plots, stops to pick cherries, demonstrations of de-pulping and washing, and a short guided spa session focused on coffee therapies. The nights are relaxed—shared dinner (asado bbq), a viewing point over the city, and private glamping accommodation. Transport, meals, and a certificate for the tasting are included, making logistics straightforward.
Practical tips: wear grippy shoes for uneven farm paths, bring a lightweight rain shell for sudden mountain showers, and allow time to acclimate—altitude and sun are real factors. If you have spinal issues, note the operator marks parts of the experience as unsuitable. For anyone curious about how a cup arrives on your table—and who wants to pair that learning with low-effort adventure and restorative spa treatments—this two-day program is both educational and easy to enjoy.
This is a two-day, overnight glamping experience (about 48 hours) that includes private transport, dinner, breakfast, glamping accommodation, coffee tour, coffee spa treatments, and coffee tasting with a certificate.
Parts of the tour involve uneven terrain and steps; the operator notes it is not recommended for people with spinal injuries—contact the provider to discuss accessibility needs and alternatives.
Wear layered clothing, closed-toe shoes with traction, a light rain jacket, sun protection, and a water bottle; pack any personal medications and identification for booking requirements.
Service animals are allowed; if you plan to bring children check with the operator for age recommendations and any family-specific arrangements.
Don Leandro Coffee Farm operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
A late-afternoon light softens the Andean ridgeline as you step from private transport onto a grassy mirador overlooking the valley. A fire pit hisses; the smell of roasting beans threads the air while a nearby coffee cave glows with lantern light. The first night is glamping—sleep in a purpose-built “coffee cave” under the stars, hear the hillside breathe, and wake to a campesino breakfast.
A late-afternoon light softens the Andean ridgeline as you step from private transport onto a grassy mirador overlooking the valley. A fire pit hisses; the smell of roasting beans threads the air while a nearby coffee cave glows with lantern light. The first night is glamping—sleep in a purpose-built “coffee cave” under the stars, hear the hillside breathe, and wake to a campesino breakfast.
This experience sits on the eastern slopes above Medellín, where the Magdalena Valley meets Andean foothills. Antioquia’s coffee history is hands-on: small plots, family farms, and processing methods evolved to suit steep, volcanic soils and altitudes that commonly range from 1,400–2,000 m—conditions that give the region’s arabica its bright acidity and floral aromatics. The tour pairs that agricultural story with a modern twist: wellness treatments that use coffee as exfoliant, steam and temazcal-style rituals, and a guided tasting that explains fermentation, drying and roasting.
Expect gentle walking through cultivated plots, stops to pick cherries, demonstrations of de-pulping and washing, and a short guided spa session focused on coffee therapies. The nights are relaxed—shared dinner (asado bbq), a viewing point over the city, and private glamping accommodation. Transport, meals, and a certificate for the tasting are included, making logistics straightforward.
Practical tips: wear grippy shoes for uneven farm paths, bring a lightweight rain shell for sudden mountain showers, and allow time to acclimate—altitude and sun are real factors. If you have spinal issues, note the operator marks parts of the experience as unsuitable. For anyone curious about how a cup arrives on your table—and who wants to pair that learning with low-effort adventure and restorative spa treatments—this two-day program is both educational and easy to enjoy.