THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Spend four hours at one of Chile’s most famous estates: a guided walk through gardens and terraces, a visit to the historic Casillero del Diablo cellar, and three curated tastings with an engraved glass to take home.
Spend four hours at one of Chile’s most famous estates: a guided walk through gardens and terraces, a visit to the historic Casillero del Diablo cellar, and three curated tastings with an engraved glass to take home.
You step from the air‑conditioned minivan onto a gravel terrace and the Maipo Valley opens out like a working map: vines marching down gentle slopes, a low Andes line on the horizon and the pale stone of a 19th‑century residence watching over it all.
Verified experiences and guided adventures in the surrounding area.
Operated by MTO Tour Chile · Pirque, Santiago Metropolitan Region
You step from the air‑conditioned minivan onto a gravel terrace and the Maipo Valley opens out like a working map: vines marching down gentle slopes, a low Andes line on the horizon and the pale stone of a 19th‑century residence watching over it all.
Concha y Toro began in the late 1800s when Don Melchor de Concha y Toro planted European varieties in Pirque; today the estate is both a commercial powerhouse and a cultural landmark for Chilean wine. The property sits on alluvial soils deposited by the Maipo River; those sandy‑loam terraces drain freely and focus heat, helping Cabernet and Carmenère ripen evenly.
The tour threads through formal gardens, a variety garden showcasing 26 grape types and the old Pirque vineyard, before pausing on terraces for broad valley views. Inside the century‑old Casillero del Diablo cellar the guide recounts the legend that protects select barrels — and you taste three wines, finishing with an engraved glass to take home. Local culture is part tasting and part storytelling: family histories, immigrant vine‑growing techniques and an eye toward modern export quality.
Practical guidance: tours last about four hours with hotel pickup from Santiago; dress smart casual and expect short walks on uneven stone. Bring ID for tastings (minimum age 18), pace the flights and hydrate—altitude is modest but the sun on terraces can be strong. Morning slots often offer softer light and cooler temps; afternoon visits can be busier but feel more atmospheric as shadows lengthen.
Yes—this private tour includes hotel pickup and drop‑off in Santiago by air‑conditioned minivan.
The program lasts approximately four hours and includes three guided wine tastings plus an engraved glass.
A minimum of two people per booking is required for this private tour.
Yes—children and non‑drinkers can join the tour but wine tastings are only for guests 18 or older; alternates can still enjoy the grounds and cellar visits.
MTO Tour Chile operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
You step from the air‑conditioned minivan onto a gravel terrace and the Maipo Valley opens out like a working map: vines marching down gentle slopes, a low Andes line on the horizon and the pale stone of a 19th‑century residence watching over it all.
You step from the air‑conditioned minivan onto a gravel terrace and the Maipo Valley opens out like a working map: vines marching down gentle slopes, a low Andes line on the horizon and the pale stone of a 19th‑century residence watching over it all.
Concha y Toro began in the late 1800s when Don Melchor de Concha y Toro planted European varieties in Pirque; today the estate is both a commercial powerhouse and a cultural landmark for Chilean wine. The property sits on alluvial soils deposited by the Maipo River; those sandy‑loam terraces drain freely and focus heat, helping Cabernet and Carmenère ripen evenly.
The tour threads through formal gardens, a variety garden showcasing 26 grape types and the old Pirque vineyard, before pausing on terraces for broad valley views. Inside the century‑old Casillero del Diablo cellar the guide recounts the legend that protects select barrels — and you taste three wines, finishing with an engraved glass to take home. Local culture is part tasting and part storytelling: family histories, immigrant vine‑growing techniques and an eye toward modern export quality.
Practical guidance: tours last about four hours with hotel pickup from Santiago; dress smart casual and expect short walks on uneven stone. Bring ID for tastings (minimum age 18), pace the flights and hydrate—altitude is modest but the sun on terraces can be strong. Morning slots often offer softer light and cooler temps; afternoon visits can be busier but feel more atmospheric as shadows lengthen.