THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Roll up your sleeves at The Big Bakes marquee on Floodgate Street and learn to make a classic Afternoon Tea: Victoria sponge sandwiches, eclairs, and truffles. A three-hour, family-friendly session that pairs practical technique with a convivial tasting—no experience required.
Roll up your sleeves at The Big Bakes marquee on Floodgate Street and learn to make a classic Afternoon Tea: Victoria sponge sandwiches, eclairs, and truffles. A three-hour, family-friendly session that pairs practical technique with a convivial tasting—no experience required.
Book with The Big Birmingham Bake
Verified experiences and guided adventures in the surrounding area.
Operated by The Big Birmingham Bake · Birmingham, England
Step into The Big Bakes marquee at 110 Floodgate St, Deritend, Birmingham B5 5SR and you’re in for three hours of hands-on Afternoon Tea making that reads like a fast-track course in British comfort food. The Big Bakes team runs the UK's No.1 baking experience in a large tent fitted with 12 baking stations and top appliances. Working in pairs, you’ll bake Victoria sponge sandwiches, pipe choux pastry eclairs, and roll chocolate truffles, then assemble everything on a three-tier stand for a proper tea tasting. Instructors guide every step; aprons, ingredients, and a take-home cake box are included, plus a digital mini recipe e-book. The session combines practical technique—mixing, folding, piping—with social energy: ovens humming, flour-dusted surfaces, and the buzz of a busy kitchen. Classes suit visitors, date nights, families, and local groups and are capped to keep instruction personal. Accessibility is considered: the host can provide a chair at your station on request, and children bake under structured supervision to keep things safe and fun. The setting in Deritend puts a culinary workshop in easy reach of canalside walks and creative Digbeth streets, so you can pair a morning outdoors with a warm, indoor culinary activity. This experience stands out here because Afternoon Tea is a distinct slice of British culinary culture—originating in the 19th century as a social pause—and The Big Bakes translates that ritual into a reproducible craft instead of a passive tasting. The marquee setup, full service, and the no-washup promise make it an efficient, low-friction way to learn regional baking traditions. Practical details: the class runs three hours with two hours of guided baking, includes a complimentary soft drink on arrival, and ends with tea and tasting in the café area; book early for weekend spots. Children aged 6–13 must bake with a responsible adult; children 5 and under can attend free when baking in a team of three. Optional extras include a welcome cocktail or Prosecco and limited-edition souvenir pins. Expect the kitchen heat, the smell of browned butter and vanilla, and the tactile joy of folding batter and piping choux — sensory moments that make the class feel like a compact urban culinary adventure. Paired with a morning canal walk or an afternoon exploring local galleries, this warm, social workshop is a restorative indoor option that supports local food craft. Wear comfortable shoes and bring curiosity and ready to bake at home.
Yes — the host can provide a chair if you need to sit; contact them in advance to arrange this.
Yes — all ingredients, aprons, and equipment are provided, and a take-home cake box is included.
Children aged 6–13 must bake with a responsible adult; children 5 and under can attend free when baking as part of a team of three.
Bring yourself and comfortable clothes — everything else, including aprons and utensils, is supplied.
The venue is in Deritend near Digbeth; public transport and local parking options exist—check local travel planners for specifics.
Yes — food and drinks can be purchased at the on-site bar and optional extras include cocktails, Prosecco, and souvenir pins.
The Big Birmingham Bake is a Birmingham, England baking experience specialist offering hands-on British baking masterclasses. Operating from a lively tent, The Big Birmingham Bake runs interactive sessions where participants learn to make classic British treats. Current masterclasses include the British Baking Masterclass - Classic Scones, where guests craft perfect scones served with homemade jam and cream; the British Baking Masterclass - Iconic Afternoon Tea, focused on classic Afternoon Tea treats; and the British Baking Masterclass - Royal Victoria Sponge, which guides bakers to build a fluffy Victoria Sponge to enjoy with tea. Each masterclass emphasizes practical, guided baking instruction suitable for people with no prior experience. Sessions are designed for friends, families, and couples, delivering a social, welcoming atmosphere. The Big Birmingham Bake provides expert tips during hands-on work, lightweight setup in a lively tent, and takes care of cleanup so participants can focus on the experience. The Big Birmingham Bake positions its offerings around accessible British baking skills, reproducible recipes, and convivial tasting moments. Bookers can expect clear instruction, a structured class format, and the chance to taste finished bakes on site. The experience highlights traditional British flavors such as jam, cream, and classic sponge cake textures. All descriptions and trip formats reflect the named masterclasses and their published summaries. The Big Birmingham Bake’s sessions are marketed as suitable for novices and designed to be fun, educational, and social for groups or individual attendees. Bookings are available across dates in Birmingham for private and public session options regularly.
Book with The Big Birmingham Bake