THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
An energetic, hands-on after-school cooking series for third through fifth graders at St. Cecilia School in Dallas. Over eight one-hour classes kids learn seasonal American recipes, kitchen safety, and practical life skills—perfect for families who want a productive, arts-forward after-school option.
An energetic, hands-on after-school cooking series for third through fifth graders at St. Cecilia School in Dallas. Over eight one-hour classes kids learn seasonal American recipes, kitchen safety, and practical life skills—perfect for families who want a productive, arts-forward after-school option.
Book with CookLearnGrow
Verified experiences and guided adventures in the surrounding area.
Operated by CookLearnGrow · Dallas, TX
On Thursday afternoons this fall St. Cecilia School 635 Marycliff Rd. Dallas TX 75208 becomes a low pressure culinary classroom for third through fifth grade students. CookLearnGrow’s after school series titled St. Cecilia • 3rd - 5th Grade runs August 27 to October 15 and includes eight one hour sessions for a total fee of $365. The setup is practical and intentional: worktables lined with mixing bowls, sheet pans, measuring spoons, small ranges, and a patient instructor who guides kids through mise en place and basic knife safety. Each session lasts one hour and follows a straightforward flow—demonstration, hands on practice, and taste test—that helps young cooks build confidence and kitchen literacy quickly.
The seasonally focused curriculum highlights fall flavors and American culinary traditions in honor of America’s 250th celebration, using apples, winter squash, pumpkin, and late summer tomatoes as teaching ingredients. Lessons include measuring and timing, simple baking techniques, stovetop skills, and the social skills that come from team based cooking: communication, cleanup, and sharing responsibility. Parents should note the explicit allergy policy: organizers can only accommodate nut allergies and cannot enroll students who require an EpiPen for severe food allergies other than nuts.
Practical recommendations make participation smoother. Send your child in closed toe shoes with long hair secured, and consider an apron for messy hands. Students typically leave with a printed recipe and a sense of independence that translates to homework help in the kitchen at home. The meeting point is the St. Cecilia School campus at 635 Marycliff Rd. Dallas, TX 75208; arrive a few minutes early for check in and a brief safety orientation. For questions or dietary clarifications contact [email protected].
This program is an excellent choice for families looking for an enriching after school activity that teaches a life skill, emphasizes seasonal eating, and connects children to American food traditions. Instructors focus on repeatable techniques rather than elaborate plating, so students gain practical skills they can use at home. For busy families in Dallas the CookLearnGrow series at St. Cecilia offers a predictable schedule, clear safety rules, and tangible outcomes—technique, confidence, and recipes that make the transition from classroom to kitchen at home a real possibility.
Beyond cooking fundamentals the program encourages curiosity about where food comes from and how seasonal choices affect flavor and nutrition which can spark at home conversations about shopping and meal planning. Instructors model safe techniques and positive feedback so children leave motivated rather than intimidated and families often report renewed dinner table participation and confidence in kids helping with prep. Space is limited so registering early secures a spot and ensures your child can follow the eight week progression that builds skills step by step every season.
This series is designed for third through fifth grade students; contact [email protected] with specific placement questions.
Classes run Thursdays August 27 to October 15 at St. Cecilia School, 635 Marycliff Rd. Dallas, TX 75208; each session is one hour.
The full eight class series is $365. Cancellation requires two weeks written notice prior to the first day of class per the program policy.
The organizers can accommodate nut allergies only; they cannot enroll students who require an EpiPen for severe food allergies other than nuts.
Closed‑toe shoes, hair secured, and an apron if you have one. A container is handy for any take‑home items.
Yes; most sessions provide a printed recipe so kids can try dishes with family and practice new skills at home.
CookLearnGrow is a culinary education provider focused on hands‑on cooking and baking programs for children and community groups. The organization partners with schools, community centers, and churches to deliver after‑school sessions, holiday classes, and multi‑week clubs targeted mainly at elementary grades (PK–5) while also offering youth bridge classes and adult workshops. Programs feature seasonal recipes and a rotating curriculum. Many fall 2025 listings specify eight‑week sessions, one‑hour themed classes, and specialty workshops such as a Girl Scouts knife safety badge session and adult charcuterie classes. CookLearnGrow runs birthday party experiences in multiple Texas markets and offers class formats for classrooms, small groups, and private events. Instructors lead students through safe, age‑appropriate culinary techniques, including measuring, mixing, basic knife safety, and baking fundamentals. Sessions emphasize teamwork, confidence building, and practical life skills that complement academic and social development. The organization maintains a calendar of scheduled sessions and school partnerships for fall 2025, with dozens of listed programs and community offerings. Families and program coordinators can find options for Grade K–5, preschool/kindergarten classes, specialty holiday cooking, and short badge‑style workshops. CookLearnGrow’s public listings include sessions across school districts and cities, plus adult and private event options, giving families multiple ways to participate in hands‑on culinary learning.
Book with CookLearnGrow