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Learn to make fresh pasta, gnocchi, and tiramisù in a three-hour hands-on class in Milano. Cook with an expert chef, enjoy a wine pairing, and take home recipes and skills.
Learn to make fresh pasta, gnocchi, and tiramisù in a three-hour hands-on class in Milano. Cook with an expert chef, enjoy a wine pairing, and take home recipes and skills.
Book with Farm Experiences & Tours
Verified experiences and guided adventures in the surrounding area.
Operated by Farm Experiences & Tours · Milano, Lombardia
Step into a practical hands-on kitchen at Via Lodovico Settala, 1 in Milano, and learn how Italian food is built from straightforward technique and high-quality ingredients. The Milan Fresh Pasta & Tiramisù Cooking Class Experience is a three-hour workshop where an expert chef guides groups through making tiramisù, fresh pasta, gnocchi, and a truffle sauce, finishing with a shared meal and an Italian wine tasting. Located in the city of Milano in Lombardia, this class blends urban energy with northern Italian flavors and offers vegetarian, vegan, and gluten-free options.
The space centers on a long wooden pasta bench, a dough mixing station, a refrigerated area for tiramisù, and a tasting table. Key features include hands-on pasta rolling, gnocchi shaping, assembling tiramisù to the correct texture, and learning how to make a delicate truffle sauce. The regional context matters: Lombardy sits on the Po Valley, near woodlands where truffles and wild mushrooms are foraged, and local wines complete the tasting.
What makes this workshop special is its focus on technique and repeatable skills. The chef demonstrates dough ratios, kneading methods, and tips for preventing gummy gnocchi. Sessions cap at twenty participants, and the format is practical: you cook, eat, and leave with recipes you can reproduce at home.
Practical details: classes run daily with morning and evening slots, and the duration is about three hours. Pricing lists adults and teens 14+ at 166€ with reduced rates for younger children. Ingredients, aprons, utensils, and the communal meal are included; transportation to the farm or teaching space is not. After booking the operator sends meeting point and contact details.
A brief cultural note: Milan is known for risotto alla Milanese and ossobuco, and this class offers a hands-on counterpoint to those regional dishes. For travelers, it provides a direct way to learn techniques rather than simply tasting. Whether you’re a curious home cook or a visitor chasing authentic flavor, this workshop is an efficient, delicious, and confidence-building experience that connects you to Lombardy’s food traditions.
The class meeting address is Via Lodovico Settala, 1, 20124 Milano MI, Italy, and hosts provide all ingredients and aprons. Small groups encourage questions, one-on-one technique correction, and a relaxed pace for beginners. The tiramisù component is started first so the cream can rest in refrigeration, and participants return later to dine on the finished dessert. Wine selections are chosen to highlight both lighter pasta sauces and richer gnocchi dishes, creating an instructive pairing experience.
Sustainability practices focus on seasonal ingredients and minimizing waste, and local sourcing helps connect the class to Lombardy’s producers. This workshop is ideal for couples, families, small travel groups, and solo food-minded travelers. Reserve early via the referral.
Yes. The class includes vegetarian, vegan, and gluten-free options—note restrictions at booking so chefs can prepare alternatives.
All ingredients, utensils, aprons, the guided class, a shared meal, and Italian wine tasting are included; transportation is not.
The workshop lasts about three hours, with morning and evening sessions available daily.
Yes. Pricing is tiered by age; children are welcome but check minimum age restrictions and specific session recommendations.
Yes. Participants receive recipes and technique tips to reproduce dishes at home.
Groups cap at approximately 20 participants to keep the experience hands-on and interactive.
Farm Experiences & Tours is a Portugal-based operator located in Santa Bárbara, Lisboa, offering curated farm and winery experiences across multiple European regions. Featured on The Adventure Collective, the company connects travelers with rural producers through guided tastings, cellar tours, picnics, and farm lunches. Their program includes wine tastings in Lourinhã (3- and 6-wine options), a picnic winery experience, Sicilian olive oil experiences with farm lunches, Tuscan Chianti Classico tastings and lunches, Provence wine and goat cheese tours, and a coffee farm experience in Las Palmas. Each itinerary focuses on direct engagement with producers: guided vineyard walks, explanations of winemaking and olive oil harvesting techniques, tasting masterclasses, and estate-hosted meals. Experiences are presented as day tours or on-site visits to family-run estates and châteaux, emphasizing regional flavors and landscape settings. Farm Experiences & Tours uses trip descriptions and on-site programs supplied by partner farms and wineries; the operator showcases factual, location-specific experiences such as Montevago olive oil production, Chianti Classico tastings, and Lourinhã vineyard visits. Guests are encouraged to review individual trip details for accessibility, duration, and booking terms. By featuring a diverse selection—wineries, olive farms, a coffee plantation, and goat cheese pairings—the operator provides verified rural culinary experiences suitable for wine lovers, culinary travelers, and nature enthusiasts seeking authentic, producer-led activities in and beyond Portugal. Information on group size limits, seasonal availability, and meal inclusions is provided for each listing to help travelers plan. Local partners include small estates and producers who host tastings and lunches on-site throughout Portugal.
Book with Farm Experiences & Tours