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Learn to craft seasonal cocktails in a theatrical 90-minute class at the Cabinet of Curiosities in Las Vegas. Expect hands-on technique, guided tastings, and themed recipes you can recreate at home.
Learn to craft seasonal cocktails in a theatrical 90-minute class at the Cabinet of Curiosities in Las Vegas. Expect hands-on technique, guided tastings, and themed recipes you can recreate at home.
The lights dim as a line of mismatched glassware waits on the bar; citrus oils flare in the air and ice clicks like a small percussion section. Inside the Cabinet of Curiosities you’re not watching a bartender so much as joining one: a compact, theatrical workshop where seasonal spirits, fresh ingredients and a rotating theme frame 90 minutes of hands-on cocktail making.
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The lights dim as a line of mismatched glassware waits on the bar; citrus oils flare in the air and ice clicks like a small percussion section. Inside the Cabinet of Curiosities you’re not watching a bartender so much as joining one: a compact, theatrical workshop where seasonal spirits, fresh ingredients and a rotating theme frame 90 minutes of hands-on cocktail making.
Las Vegas sits in the Mojave Basin, a desert backdrop that shaped the city’s evolution from a 1900s railroad outpost to a 20th-century gambling and hospitality hub. The modern cocktail scene here borrows that history — showmanship from classic Vegas rooms combined with contemporary mixology techniques developed over the past two decades. Expect nods to Prohibition-era recipes, tropical tiki riffs and holiday-themed twists depending on the class you pick.
The space is intimate and focused: stations for shaking and stirring, led tastings, and instructors who move between technique and flavor theory. You’ll learn about spirit selection, balancing acid and sugar, and simple garnishing that elevates presentation.
Practical guidance: arrive with photo ID (Las Vegas law), wear closed-toe shoes, and come ready to taste rather than overindulge — classes are structured around technique and small pours. Ask about substitutions if you have allergies and plan transport afterward; ride-hailing is easy from central Vegas.
This is an accessible, social class for curious adults: expect to walk away with 3–4 crafted drinks, a few new recipes, and practical bartending skills you can use at home.
You must be 21 or older and present a valid government-issued photo ID to participate.
Classes are hands-on: participants rotate through stations to learn shaking, stirring and garnish techniques with guided tastings.
Instructors typically share written recipes; some sessions may offer optional kits for purchase—ask when booking.
Tipping policies vary by venue; it’s customary to tip service staff and instructors if you enjoyed the class—check with the host.
The lights dim as a line of mismatched glassware waits on the bar; citrus oils flare in the air and ice clicks like a small percussion section. Inside the Cabinet of Curiosities you’re not watching a bartender so much as joining one: a compact, theatrical workshop where seasonal spirits, fresh ingredients and a rotating theme frame 90 minutes of hands-on cocktail making.
The lights dim as a line of mismatched glassware waits on the bar; citrus oils flare in the air and ice clicks like a small percussion section. Inside the Cabinet of Curiosities you’re not watching a bartender so much as joining one: a compact, theatrical workshop where seasonal spirits, fresh ingredients and a rotating theme frame 90 minutes of hands-on cocktail making.
Las Vegas sits in the Mojave Basin, a desert backdrop that shaped the city’s evolution from a 1900s railroad outpost to a 20th-century gambling and hospitality hub. The modern cocktail scene here borrows that history — showmanship from classic Vegas rooms combined with contemporary mixology techniques developed over the past two decades. Expect nods to Prohibition-era recipes, tropical tiki riffs and holiday-themed twists depending on the class you pick.
The space is intimate and focused: stations for shaking and stirring, led tastings, and instructors who move between technique and flavor theory. You’ll learn about spirit selection, balancing acid and sugar, and simple garnishing that elevates presentation.
Practical guidance: arrive with photo ID (Las Vegas law), wear closed-toe shoes, and come ready to taste rather than overindulge — classes are structured around technique and small pours. Ask about substitutions if you have allergies and plan transport afterward; ride-hailing is easy from central Vegas.
This is an accessible, social class for curious adults: expect to walk away with 3–4 crafted drinks, a few new recipes, and practical bartending skills you can use at home.