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Spend three convivial hours in a central Florence restaurant learning to make tiramisù, fresh pasta dough, ravioli and fettuccine. Small groups, Prosecco on arrival, and a sit-down meal make this a hands-on culinary intro to Tuscan technique.
Spend three convivial hours in a central Florence restaurant learning to make tiramisù, fresh pasta dough, ravioli and fettuccine. Small groups, Prosecco on arrival, and a sit-down meal make this a hands-on culinary intro to Tuscan technique.
Book with The Roman Food Tour
Verified experiences and guided adventures in the surrounding area.
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Operated by The Roman Food Tour · Firenze, Toscana
On a narrow street that runs off the south bank of the Arno, Pasta Class in Florence @Beccafico places you at Borgo San Iacopo 49r, steps from the Ponte Vecchio and the pulse of Firenze’s historic center. This three-hour, hands-on workshop guides small groups through tiramisù, fresh pasta dough, ravioli filling and fettuccine, pairing technique with conviviality. A Prosecco greeting sets the tone, an English-speaking host walks you through dough hydration, rolling, and shaping, and the session closes with a relaxed sit-down meal paired with local wine.
The lesson unfolds in a cozy restaurant space owned and operated by the local host (owner/operator information not provided), and it feels less like a classroom and more like a kitchen table with new friends. Key features of the experience include practical skill-building—kneading, resting, and cutting dough—plus tasting stages where you learn how textures and cooking times change with flour and thickness. The nearby Arno, the view toward Ponte Vecchio, and the surrounding stone facades contribute to the unmistakable Florentine atmosphere; the neighborhood’s Renaissance-era architecture and leather shops form a compelling backdrop.
What makes this class stand out is its balance of technique and social energy. It’s an ideal introduction for inquisitive travelers who want to return home with recipes and confidence rather than just a souvenir. The menu emphasizes traditional Tuscan ingredients and methods: the silkiness of mascarpone in tiramisù, the elasticity that comes from proper resting, and simple fillings that showcase seasonal produce. The host accommodates dietary restrictions with advance notice, and children over four can join with an adult.
Practical details matter: meet inside the restaurant ten minutes before start time at Florence centre; the check-in phone number is +39 377 341 8113. Group size is capped at 15 to keep the pace personal. The class includes recipes, the meal and wine but does not allow alternative recipe practice during the session. Cancellation is accepted up to 24 hours prior.
This workshop is valuable both as a cultural introduction and as a craft lesson. After an afternoon here you’ll understand why pasta remains central to Italian daily life: it’s simple, exacting, and best learned by doing. Whether you’re a solo traveler seeking conversation, a couple looking for a memorable date, or a family hoping to teach kids a skill, Beccafico’s pasta class is a practical, flavorful way to connect with Florence beyond the museums and plazas.
Bring curiosity, an appetite, and closed-toe shoes; aprons are provided but you may want a notebook to record proportions and tips. If dietary needs exist, email [email protected] ahead of time. Whether you leave with a perfect wheel of ravioli or a laugh-filled memory, this class equips you to recreate a little bit of Firenze in your kitchen.
The class includes instruction, authentic recipes, Prosecco on arrival, a sit-down meal, and a glass of wine.
The session runs approximately three hours from check-in to the meal.
Yes. Children aged four and older can join but must be accompanied by a parent or guardian.
Notify the operator in advance via [email protected]; they can provide substitutes during the meal.
Group size is capped at 15 to ensure personal instruction and a social atmosphere.
You can cancel up to 24 hours before the start time per the booking terms provided.
The Roman Food Tour is a Rome-based culinary company that offers guided food tours and hands-on cooking classes across Italy. Specializing in authentic local experiences, The Roman Food Tour operates primarily in Roma, Lazio, and features a range of offerings including market walks, wine tastings, pizza and pasta classes, and neighborhood food tours. Guests can choose from organized experiences such as evening food tours in Prati and the Historical Center, a Trionfale Market Tour with multiple tastings, guided walks in Trastevere, and focused sessions like a 1.5-hour fine wine tasting in central Rome. Cooking classes cover regional specialties and dessert techniques — pasta, tiramisù, and pizza making — with options in Rome and other Italian cities including Venice, Verona, Bari, Bologna, Siena, Palermo, Milan, Florence, Sorrento, and Naples. Workshops and tours are led in collaboration with local restaurants, family-owned kitchens, and knowledgeable guides who provide context about ingredients, techniques, and Italian food culture. Many experiences include wine pairings, artisanal tastings, and opportunities to sample market-fresh products. Booking information, tour durations, and specific menus vary by experience; the provider lists short-format tastings and multi-hour cooking classes. The Roman Food Tour focuses on authentic venues and small-group formats to prioritize hands-on learning and local flavor. For travelers seeking to learn Italian cooking techniques, discover neighborhood food scenes, or taste regional wines and specialties, The Roman Food Tour presents a reliable, Italy-focused option. Many experiences are hosted by local chefs and family-run restaurants offering hands-on instruction and authentic menus and seasonal ingredients regularly.
Book with The Roman Food Tour