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Learn to make fresh ravioli, silky fettuccine, and classic tiramisù with a local chef in Milan. Small-group, hands-on instruction, regional wine, and printed recipes make this a practical, delicious souvenir of Lombardy.
Learn to make fresh ravioli, silky fettuccine, and classic tiramisù with a local chef in Milan. Small-group, hands-on instruction, regional wine, and printed recipes make this a practical, delicious souvenir of Lombardy.
Book with Cook and Walk
Verified experiences and guided adventures in the surrounding area.
Operated by Cook and Walk · Milan, Lombardy
On a quiet residential street a short walk from Milan’s center, the cooking school at Viale Premuda 13 offers a hands-on entry point into Lombardy’s kitchen. In this three-hour class led by a local chef, you’ll learn to roll and fill fresh ravioli, cut silky fettuccine, and assemble an authentic tiramisù using high-quality ingredients sourced from the region. The session blends technique with story: why dough is rested, how eggs shape texture, and which local cheeses and butters influence northern Italian flavors.
The room itself is practical and social rather than ornate - workstations set for small groups encourage conversation and shared mistakes that become the best lessons. You begin with dough: flour and egg brought together, pressed, and turned until the gluten sings; then you move to fillings, measuring for balance so pillows of ravioli don’t burst, and finally to sauce and finishing. Along the way the class pours two glasses of regional wine and a glass of Prosecco or a soft drink, then gathers at the long table to taste the results, swapping notes with other travelers while the chef offers tips you can actually use at home.
What makes this experience a standout in Milan is its focus on craft and continuity. Milan’s streets offer espresso counters and fashion houses, but here you get the city’s food culture in miniature: hands-on technique, seasonal produce, and recipes rooted in Lombardy’s culinary traditions. The instructor’s guidance demystifies common errors—too-dry dough, overworked pasta—and leaves you with printed recipes to recreate everything after you return home.
This class is ideal for curious cooks and travelers who want a compact, practical immersion rather than a lecture. It’s especially good for small groups, couples, or solo travelers who enjoy meeting others over a shared meal. Accessibility details and exact run times vary, so check availability, but expect an intimate setting that balances instruction and conviviality. Meeting point: Viale Premuda 13.
Practical perks: you leave having eaten a full dinner of your own making plus dessert, with wine included, and plenty of hands-on practice. Bring comfortable shoes, an appetite for learning, and a bag to carry the printed recipes. Whether you’re returning to Milan for new tastes or stopping through on a longer Italian itinerary, this class is a clear, flavorful way to take Lombardy home in your suitcase.
Hosts welcome beginners and seasoned cooks alike, offering clear demonstrations, hands-on corrections, and printed notes with measurements and substitution tips. If you have allergies or dietary restrictions, notify the operator in advance so fillings and tiramisù can be adjusted. The class also becomes cultural exchange, where you learn regional technique and leave with recipes as practical souvenirs to recreate Lombardy flavors after your trip ends.
Expect roughly 3–4 hours from start to finish, including hands-on prep and the shared meal.
Meeting point is Viale Premuda 13 in Milan.
Yes—beginners are welcome; the chef provides step-by-step instruction and correction.
Two glasses of regional wine and one Prosecco or a soft drink are included with the class.
Yes—notify the operator ahead of time so fillings and the dessert can be adjusted.
Yes—printed recipes are provided so you can recreate dishes at home.
Cook and Walk is a Verona-based culinary experience company specializing in hands-on cooking classes and food tours across Italy. Based in Verona, Veneto, the company offers experiences in cities including Venice, Rome, Bari, Lecce, Bologna and Verona. Each experience focuses on authentic regional dishes and techniques taught by local chefs and guides. Classes and tours include pasta-making, gelato-making, pizza workshops, tiramisu preparation, guided food tastings and regional wine pairings. Examples of offered trips are Venice pasta classes, Rome pizza and pasta workshops near the Vatican, Bari pasta and gelato sessions, Lecce pasta classes, Bologna pasta and tiramisu workshops, and Verona pasta and gelato experiences. Sessions emphasize practical techniques, recipe takeaways and tasting local specialties in lively, social settings. Cook and Walk’s experiences provide clear, actionable learning—participants make dishes from scratch, taste results on site and receive recipes to recreate at home. Local chefs and guides share culinary traditions and regional food stories to deepen cultural context. The company arranges tastings of cured meats, cheeses, Roman pizza, artisanal gelato and regional wines as described in individual trip summaries. Bookings are available per listed trip; descriptions include duration and highlights. Cook and Walk presents transparent activity outlines, hands-on instruction and opportunities to taste and take home recipes, making it suitable for travelers seeking immersive food experiences in Italy. Participants often receive step-by-step recipes and local insider tips that support cooking at home. Each class emphasizes fresh ingredients, regional techniques, and practical guidance from experienced, locally based instructors. Bookings are available year-round directly.
Book with Cook and Walk