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Turn raw ingredients into dinner and a story: a three-hour, hands-on pasta and tiramisu class steps you through technique, recipes, and a gelato finish just steps from the Vatican. Ideal for families, food lovers, and travelers who want a cultural, active evening.
Turn raw ingredients into dinner and a story: a three-hour, hands-on pasta and tiramisu class steps you through technique, recipes, and a gelato finish just steps from the Vatican. Ideal for families, food lovers, and travelers who want a cultural, active evening.
Book with Cook and Walk
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Operated by Cook and Walk · Roma, Lazio
Rome Pasta: L'Angoletto is a lively cooking class anchored in a beloved Roman restaurant near the Vatican. Located at Via Leone IV, 2/A, 00192 Roma RM, Italy, this three-hour experience places you at a communal table where a local chef guides small groups through making fresh pasta and classic tiramisu from scratch. Expect free-flowing wine, Prosecco, and an authentic gelato stop to finish. Under hands-on instruction you knead dough, press and roll, cut ribbons and shape filled pasta while the chef demonstrates technique and explains ingredient choices. You’ll learn simple proportions—egg to flour ratios and when to rest dough—plus regional variations and how to elevate sauces with seasonal produce. The tiramisu segment breaks down mascarpone blending, espresso soaking, and careful layering so texture, not just sweetness, wins. Groups are intentionally small—maximum 14 guests—to keep instruction personal and questions welcome. During the class chefs share the stories behind the dishes: family habits, Roman table customs, and why simple methods persist. Every participant leaves with printed recipes and confidence to recreate the menu at home, plus a fuller palette for choosing ingredients while wandering nearby markets and streets. In Rome's Prati neighborhood the class occupies a role beyond a single meal: it's a practical companion to walking the Vatican perimeter, exploring markets on Via Cola di Rienzo, or refueling between museum visits. The restaurant's close urban setting—cobbled streets, stately facades, and a steady flow of locals—makes the food lesson a live window into Roman eating habits rather than a tourist demonstration. Practical details: the class runs about three hours, suits cooks of all ages, and accepts groups up to 14. Free-flowing wine and soft drinks are included; note any allergies or dietary restrictions in advance so the kitchen can adapt. Wear comfortable shoes for standing, bring a light jacket for the street-side walk to gelato, and arrive hungry—this is a doing, eating, and learning session. Book early in high season to secure a spot between sightseeing and to ensure small group attention. Whether you’re a confident home cook or trying hands-on Italian technique for the first time, Rome Pasta: L'Angoletto turns raw ingredients into a concrete set of skills and stories you’ll use long after leaving the city. It’s an efficient, flavorful way to bring Rome home. Participants receive printed recipes to reproduce the pasta and tiramisu at home; these step-by-step notes make the class a perfect souvenir and a giftable skill for friends and family. The format suits families, couples, and solo travelers who want an active evening rather than a passive meal. If you’re pairing this with Vatican visits, schedule the class late afternoon to beat afternoon crowds and then stroll back under streetlights with a cone of gelato. Enjoy.
The class runs about three hours and includes hands-on pasta making, tiramisu instruction, and a gelato stop.
Groups are limited to 14 guests to keep instruction personal and interactive.
The activity suits cooks of all ages; check the booking page for any specific age policies or family accommodations.
Yes—note any allergies or dietary needs when you book so the kitchen can adapt ingredients where possible.
The listing does not specify guide languages; check the booking page or contact the operator via the referral link for language options.
Yes. Printed recipes are provided so you can recreate the pasta and tiramisu at home.
Cook and Walk is a Verona-based culinary experience company specializing in hands-on cooking classes and food tours across Italy. Based in Verona, Veneto, the company offers experiences in cities including Venice, Rome, Bari, Lecce, Bologna and Verona. Each experience focuses on authentic regional dishes and techniques taught by local chefs and guides. Classes and tours include pasta-making, gelato-making, pizza workshops, tiramisu preparation, guided food tastings and regional wine pairings. Examples of offered trips are Venice pasta classes, Rome pizza and pasta workshops near the Vatican, Bari pasta and gelato sessions, Lecce pasta classes, Bologna pasta and tiramisu workshops, and Verona pasta and gelato experiences. Sessions emphasize practical techniques, recipe takeaways and tasting local specialties in lively, social settings. Cook and Walk’s experiences provide clear, actionable learning—participants make dishes from scratch, taste results on site and receive recipes to recreate at home. Local chefs and guides share culinary traditions and regional food stories to deepen cultural context. The company arranges tastings of cured meats, cheeses, Roman pizza, artisanal gelato and regional wines as described in individual trip summaries. Bookings are available per listed trip; descriptions include duration and highlights. Cook and Walk presents transparent activity outlines, hands-on instruction and opportunities to taste and take home recipes, making it suitable for travelers seeking immersive food experiences in Italy. Participants often receive step-by-step recipes and local insider tips that support cooking at home. Each class emphasizes fresh ingredients, regional techniques, and practical guidance from experienced, locally based instructors. Bookings are available year-round directly.
Book with Cook and Walk